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Mika Usuda

Ochanomizu University

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Publication

Featured researches published by Mika Usuda.

Journal of Nutritional Science and Vitaminology | 2006

Difference in Plasma Metabolite Concentration after Ingestion of Lemon Flavonoids and Their Aglycones in Humans

Yoshiaki Miyake; Chika Sakurai; Mika Usuda; Syuichi Fukumoto; Masanori Hiramitsu; Kazuhiro Sakaida; Toshihiko Osawa; Kazuo Kondo

Journal of Nutritional Science and Vitaminology | 2009

Effects of mayonnaise on postprandial serum lutein/zeaxanthin and β-carotene concentrations in humans.

Sayaka Takeda; Yasunobu Masuda; Mika Usuda; Ranko Marushima; Toshiyuki Ueji; Mineo Hasegawa; Chizuko Maruyama

Journal of Nutritional Science and Vitaminology | 2016

The Effect of the Consumption of Egg on Serum Lipids and Antioxidant Status in Healthy Subjects

Yoshimi Kishimoto; Chie Taguchi; Norie Suzuki-Sugihara; Emi Saita; Mika Usuda; Wei Wang; Yasunobu Masuda; Kazuo Kondo

Journal of Oleo Science | 2008

Effects of dressing containing plant sterol on serum cholesterol concentration and the safety evaluation in borderline or mildly hypercholesterolemic Japanese subjects

Masanori Kurokawa; Yasunobu Masuda; Mitsuhiro Noda; Mika Usuda; Sayaka Takeda; Mineo Hasegawa; Yasuhiko Homma; Michihiro Sugano

Lipids in Health and Disease | 2017

Lactic-fermented egg white reduced serum cholesterol concentrations in mildly hypercholesterolemic Japanese men: a double-blind, parallel-arm design

Ryosuke Matsuoka; Mika Usuda; Yasunobu Masuda; Masaaki Kunou; Kazunori Utsunomiya

Food Science and Technology Research | 2009

Preparation of a Lemon Flavonoid Aglycone and its Suppressive Effect on the Susceptibility of LDL to Oxidation Following Human Ingestion

Yoshiaki Miyake; Chika Sakurai; Mika Usuda; Masanori Hiramitsu; Kazuo Kondo

Journal of Oleo Science | 2008

Minimal effective dose on serum cholesterol concentration and the safety evaluation of dressing containing plant sterol in Japanese subjects

Masanori Kurokawa; Yasunobu Masuda; Mitsuhiro Noda; Ranko Marushima; Mika Usuda; Sayaka Takeda; Mineo Hasegawa; Yasuhiko Homma; Michihiro Sugano

Journal of Clinical Biochemistry and Nutrition | 2007

γ-Tocopherol Accelerated Sodium Excretion in a Dose-Dependent Manner in Rats with a High Sodium Intake

Harumi Uto-Kondo; Mariko Tani; Chikako Kiyose; Mika Usuda; Chie Taguchi; Maiko Hasegawa; Naoko Machida; Yoshimi Kishimoto; Hisako Saito; Tadahiko Ueda; Osamu Igarashi; Kazuo Kondo

Asia Pacific Journal of Clinical Nutrition | 2018

Regular egg consumption at breakfast by Japanese woman university students improves daily nutrient intakes: open-labeled observations

Chie Taguchi; Yoshimi Kishimoto; Norie Suzuki-Sugihara; Emi Saita; Mika Usuda; Wei Wang; Yasunobu Masuda; Kazuo Kondo

Lipids in Health and Disease | 2017

Lactic-fermented egg white improves visceral fat obesity in Japanese subjects—double-blind, placebo-controlled study

Ryosuke Matsuoka; Keiko Kamachi; Mika Usuda; Wei Wang; Yasunobu Masuda; Masaaki Kunou; Akira Tanaka; Kazunori Utsunomiya

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Kazuo Kondo

Ochanomizu University

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Chie Taguchi

Ochanomizu University

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Yoshimi Kishimoto

Ochanomizu University

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Chika Sakurai

Ochanomizu University

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Emi Saita

Ochanomizu University

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Kazunori Utsunomiya

Jikei University School of Medicine

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Masanori Hiramitsu

Nagoya University

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Michihiro Sugano

Prefectural University of Kumamoto

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Norie Suzuki-Sugihara

Ochanomizu University

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Ryosuke Matsuoka

Kyushu University

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