Mirjana Marčetić

Composition, antimicrobial and antioxidant activity of the extracts of Eryngium palmatum Pančić and Vis. (Apiaceae)

The chemical composition, antimicrobial and antioxidant activity of Eryngium palmatum, an endemic plant species from the Balkan Peninsula, were investigated. The flavonoids apigenin (9.5±0.3 mg g−1) and apigenin 7-O-glucoside (2.4±0.1 mg g−1) were determined in a methanol extract of aerial parts using HPLC analysis. The methanol extract of roots contained catechin (5.0±0.1 mg g−1), epicatechin (2.9±0.1 mg g−1), chlorogenic acid (1.6±0.0 mg g−1), gallic acid (0.9±0.0 mg g−1) and rosmarinic acid (0.9±0.2 mg g−1). GC-FID and GCMS analysis of a chloroform extract of aerial parts showed that the main volatile constituents were falcarinol, linoleic acid, hexadecanoic acid and methyl linoleate (comprising 32.6%; 24.4%; 19.9; 13.2% of the volatile fraction, respectively), while octanoic acid, tetradecanol and dodecanol dominated in the chloroform extract of the roots (34.9%; 25.8%; 22.2% of the volatile fraction, respectively). Investigation of antimicrobial activity by broth microdilution showed that the methanol and chloroform extracts of aerial parts and roots exerted a significant effect (MIC 3.5–15.6 μg mL−1) against tested Gram-positive and Gram-negative bacteria. The methanol extracts of aerial parts or roots exerted moderate ferric reducing antioxidant power, DPPH radical scavenging activity and hydroxyl radical scavenging activity.

Antimicrobial, antioxidant and anti-inflammatory activity of young shoots of the smoke tree, Cotinus coggygria Scop

In this study, we investigated the antimicrobial activity of the young shoots of the smoke tree, Cotinus coggygria Scop., Anacardiaceae. The acetone extract and the derived ethyl acetate fraction effectively inhibited the growth of Gram‐positive and Gram‐negative bacteria (MIC 25–200 µg/ml), while the chloroform fraction showed pronounced activity against the yeast Candida albicans (MIC 3.12 µg/ml). The ethyl acetate fraction exhibited a significant ferric‐reducing ability (10.7 mmol Fe2+/g extract), a very high DPPH radical scavenging activity (SC50 = 1.7 µg/ml) and inhibition of lipid peroxidation (IC50 = 41.8 µg/ml). High amounts of total phenolics (929.8 mg/g), tannins (833.8 mg/g) and flavonoids (35.5 mg/g) were determined in the ethyl acetate fraction, which also exerted significant anti‐inflammatory (76.7%) and cytotoxic effects (IC50 = 15.6 µg/ml). Copyright

Variability of the Root Essential Oils of Seseli rigidum Waldst. & Kit. (Apiaceae) from Different Populations in Serbia

The chemical compositions of the essential oils of seven natural populations of Seseli rigidum were analyzed. The essential‐oil yield ranged from 0.16 to 2.09%. Analysis of variance (ANOVA) revealed that there were no statistically significant differences in the mean essential‐oil yields between the populations, and no significant influence of the climate or soil type on the oil yield was observed. In all 67 analyzed samples, the polyacetylene falcarinol was the main compound, followed by octanal, methyl linoleate, α‐muurolene, 3‐butylphthalide, falcarinone, muurola‐4,10(14)‐dien‐1β‐ol, β‐sesquiphellandrene, salvial‐4(14)‐en‐1‐one, δ‐amorphene, spathulenol, and isospathulenol. The principal component analysis (PCA), the canonical discriminant analysis (CDA), and the cluster analysis (CA) revealed differentiation between the populations based on the climate. Three groups of populations were formed; the first group was composed of samples growing in regions with a humid climate, with oils having high falcarinol and low sesquiterpene contents, and the second and third groups comprised samples exposed to semi‐arid climate, with oils characterized by a lower falcarinol and higher α‐muurolene, δ‐amorphene, β‐sesquiphellandrene, and salvial‐4(14)‐en‐1‐one contents. The semi‐arid populations were divided into two groups, which were distinguished based on the oil contents of sesquiterpenes, falcarinone, and 3‐butylphthalide. On the other hand, no clear separation between populations based on the different soil types could be observed.

Chemical Composition and Antimicrobial Activity of the Essential Oil and Methanol Extract of Hypericum aegypticum subsp. webbii (Spach) N. Robson

Hypericum aegypticum subsp. webbii is an evergreen shrub spread in Mediterranean part of central and southeastern Europe. The chemical composition and antimicrobial activity of the essential oil and MeOH extract of H. aegypticum subsp. webbii were investigated. The monoterpenes α‐pinene (63.4 – 68.5%) and β‐pinene (16.9 – 17.0%) were main compounds in the volatile oil from aerial parts. In the cluster analysis, the essential oil of H. aegypticum subsp. webbii was separated and chemically different from the oil of other subspecies of H. aegypticum as well as other Hypericum species from Greece. SIMPER analysis revealed that α‐pinene (24.79%) was the component that contributed the most to differences between all oils. Also, there was extremely high overall dissimilarity between three subspecies of H. aegypticum. MeOH extract of aerial parts of H. aegypticum subsp. webbii contained flavonoids rutin (56.4 ± 0.9 mg/g), hyperoside and quercetin, and phenolic acids chlorogenic and caffeic acid, while naphthodianthrones were not detected. The antimicrobial activity of essential oil was moderate (MIC from 100 to >200 μg/ml), while MeOH extract inhibited the growth of Gram‐positive bacteria Bacillus subtilis, Enterococcus faecalis, Staphylococcus epidermidis, and Micrococcus luteus (MIC 50 – 100 μg/ml), more pronounced than the extract of H. perforatum (MIC 200 – >200 μg/ml).

Essential oil composition of different parts of endemic species Seseli gracile Waldst. & Kit. (Apiaceae) from natural and cultivated conditions

The chemical composition of the essential oils of Seseli gracile Waldst. & Kit. from natural habitat (Đerdap gorge, Serbia) and from cultivated plants (Belgrade, Serbia) were characterized. The essential oils of the root, aerial parts, inflorescence and fruit were analyzed by GC/MS and GC/FID. Monoterpene hydrocarbons were the main compounds in the essential oil of aerial parts (45.2-93.0 %), inflorescences (84.1 % and 90.0 %) and fruit (85.0%). Polyacetylenes (38.8% and 87.6 %) were dominant in the essential oil of root. The cluster analysis revealed that there were significant differences in the chemical composition of the S. gracile oils at different phenological stages. On the other hand, essential oils from the aerial parts from natural and cultivated plants showed quite uniform qualitative composition. The aerial parts essential oil from natural habitat contained higher content of para -cymene (mean values 17.3 % vs . 6.5 %) and lower amounts of terpinolene (mean values 23.1 % vs . 49.9 %). Also polyacetylene falcarinol was present only in the aerial parts samples from natural habitat. The essential oil of inflorescences from natural habitat contained higher concentration of terpinolene, quite similar amount of para -cymene and lower content of α-pinene.

Composition of the Essential Oils of Different Parts of Seseli annuum L. (Apiaceae)

Abstract The chemical composition of the essential oils of different parts of Seseli annuum from Serbia was investigated. β-Selinene (0-21.4%), germacrene D (3.4-19.1%), caryophyllene oxide (1.2-18.1 %), germacrene A (0-14.6%), α-selinene (0-12.4%), β-elemene (0-11.4%), E-caryophyllene (3.2-10.3%), α-pinene (0.6-7.5%), vetiselinenol (0-6.3%) and isodaucene (0-5.4%) were dominant compounds in the analysed essential oils. The cluster analysis revealed separation of two groups of essential oils: the first group of oils from fruit, inflorescence and aerial parts in flowering phase with high β-selinene and α-selinene content and the second group of oils from leaf, stem and rosette with higher caryophyllene oxide amounts. The essential oil of rosette was separated from the oils of leaf or stem and contained the highest caryophyllene oxide content while α-selinene and β-selinene were completely absent.