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Dive into the research topics where Miroslava Císarová is active.

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Featured researches published by Miroslava Císarová.


Journal of Trace Elements in Medicine and Biology | 2018

Trace elements content in semen and their interactions with sperm quality and RedOx status in freshwater fish Cyprinus carpio: A correlation study

Anton Kováčik; Filip Tirpák; Marian Tomka; Michal Miškeje; Eva Tvrdá; Július Árvay; Jaroslav Andreji; Tomáš Slanina; Michal Gábor; Lukáš Hleba; Martin Fik; Tomáš Jambor; Miroslava Císarová; Peter Massanyi

Objective of the present study was to investigate interactions between trace elements content and RedOx status, as well as sperm quality parameters (motility features, DNA fragmentation) in fish spermatozoa in natural conditions. Reproductively mature male freshwater fish (n = 16) of Cyprinus carpio breed were used in the study. Trace elements content was determined in fish milt samples by inductively-coupled plasma optical emission spectrometry (ICP-OES) and by cold-vapor atomic absorption spectroscopy (CV-AAS). Sperm quality evaluation was realized by computer-assisted sperm analysis (CASA) quantifying several parameters: concentration, total motility, progressive motility, distance average path, distance curved line, distance straight line, velocity average path, velocity curved line, velocity straight line, straightness, linearity, amplitude of lateral head displacement and beat cross frequency. The general scheme of descending concentrations of trace metals in semen samples was following: Zn > Fe > Cu > As > Sr > Ni > Mn > Se > Pb > Cr > Cd > Hg. Total motility of spermatozoa was relatively high (91.45%), however progressive motility was not even half of this value (39.47%). Sperm DNA fragmentation values were relatively low (4.00-6.29%). The percentage of immotile spermatozoa showed a significant correlation with all RedOx status parameters and also with DNA fragmentation. Positive statistically significant correlations were observed between trace elements (Mn, Se, Sr, and Zn) and some qualitative spermatozoa parameters (velocity and distance parameters). Cu and Hg content shows similar negative associations with progressive motility. Hg also interacted with production of malondialdehyde. Overall, the present study suggests application of multi-component mixtures of environmentally related trace elements concentrations when assessing the potential reproductive risk.


Journal of Environmental Science and Health Part A-toxic\/hazardous Substances & Environmental Engineering | 2018

Rapid identification of Streptomyces tetracycline producers by MALDI-TOF mass spectrometry

Lukáš Hleba; Ivana Charousová; Miroslava Císarová; Anton Kováčik; Jan Kormanec; Juraj Medo; Matej Bozik; Sona Javoreková

ABSTRACT The main objective of this study was using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) for assembling of DSM (German Collection of Microorganisms) Streptomyces spectral database and identification of wild Streptomyces cultures, which were clustered by MALDI-TOF Biotyper OC software as well as for teracycline detection by observing of obtained spectra using flexAnalysis software. Production of tetracycline was confirmed by thin-layer chromatography. Presence of tetracycline mass spectrum was verified by several tetracycline producers (Streptomyces aureofaciens LMG 5968, S. aureofaciens 84/25, and S. aureofaciens BMK) and by pure tetracycline mass. Our results showed that it is possible to use MALDI-TOF MS for identification of tetracycline producers within Streptomyces genera by several easy steps. The purpose of this study was to establish cheap and quick detection of tetracycline producers.


Potravinarstvo | 2016

Colonization of grapes berries by Alternaria sp. and their ability to produce mycotoxins.

Dana Tančinová; Zuzana Mašková; Ľubomír Rybárik; Soňa Felšöciová; Miroslava Císarová

Our research focused on identify the Alternaria species from grapes (surface sterilized berries and non-surface sterilized berries) of Slovak origin and characterize their toxinogenic potential in in vitro conditions. We analyzed 47 samples of grapes, harvested in years 2011, 2012 and 2013 from various wine-growing regions. For the isolation of species, the method of direct plating berries and surface-sterilized berries (using 1 % freshly pre-pared chlorine) on DRBC (Dichloran Rose Bengal Chloramphenicol agar) was used. For each analysis was used 50 berries. Only undamaged berries have been used for analysis. The cultivation was carried at 25 ±1°C, for 5 to 7 days in dark. After incubation, the colonies of Alternaria were transferred on PCA - potato-carrot agar and CYA - Czapek-yeast extract agar and cultured for 7 days at room temperature and natural light. A total 4 species-groups of the genus Alternaria were isolated from grapes berries: Alternaria alternata (1369 isolates), Alternaria arborescens (734 isolates), Alternaria infectoria (143 isolates), and Alternaria tenuissima (3579 isolates). According to European Union legislation mycotoxins produced by species genus Alternaria are not monitored in foods and food commodities. Mycotoxins such as alternariol and alternariol monomethylether are mutagenic and genotoxic in various in vitro systems. Selected strains were tested for production of altenuene, alternariol monomethylether and alternariol. In neither case of A. infectoria species-group isolates was confirmed the production of tested mycotoxins in in vitro conditions by TLC method. The ability to produce altenuene, alternariol monomethylether and alternariol in in vitro conditions was detected in isolates of Alternaria alternata , Alternaria arborescens and Alternaria tenuissima species-groups. Isolates of Alternaria alternata species-group (44 tested isolates) were able to produce altenuene (24 isolates), alternariol monomethyleter (42 isolates) and alternariol (43 isolates). Only one isolate did not produce any mycotoxins. Isolates of Alternaria arborescens species-group (38 tested isolates) were able to produce altenuene (24 isolates), alternariol monomethyleter (33 isolates) and alternariol (36 isolates). Only two isolates did not produce any mycotoxins. Isolates of Alternaria tenuissima species-group (87 tested isolates) were able to produce altenuene (42 isolates), alternariol monomethyleter (41 isolates) and alternariol (73 isolates). Thirteen isolates did not produce any mycotoxins.


Industrial Crops and Products | 2017

Selected essential oil vapours inhibit growth of Aspergillus spp. in oats with improved consumer acceptability

Matěj Božik; Miroslava Císarová; Dana Tančinová; Lenka Kouřimská; Lukáš Hleba; Pavel Kloucek


The Journal of Microbiology, Biotechnology and Food Sciences | 2016

Comparison of occurrence and toxinogenity of Alternaria spp. isolated from samples of conventional and new crossbred wheat of Slovak origin.

Zuzana Mašková; Dana Tančinová; Zuzana Barboráková; Soňa Felšöciová; Miroslava Císarová


Potravinarstvo | 2016

Antifungal activity of lemon, eucalyptus, thyme, oregano, sage and lavender essential oils against Aspergillus niger and Aspergillus tubingensis isolated from grapes

Miroslava Císarová; Dana Tančinová; Juraj Medo


The Journal of Microbiology, Biotechnology and Food Sciences | 2015

Endogenal colonization of grapes berries.

Dana Tančinová; Ľubomír Rybárik; Zuzana Mašková; Soňa Felšöciová; Miroslava Císarová


Potravinarstvo | 2015

Colonization of grapes berries and cider by potential producers of patulin.

Dana Tančinová; Soňa Felšöciová; L'. Rybárik; Zuzana Mašková; Miroslava Císarová


The Journal of Microbiology, Biotechnology and Food Sciences | 2014

OPTIMIZATION OF EXTRACELLULAR TANNASE PRODUCTION BY ASPERGILLUS NIGER VAN TIEGHEM USING RESPONSE SURFACE METHODOLOGY

Miroslava Císarová; Jaroslava Kačinová; Dana Tančinová


The Journal of Microbiology, Biotechnology and Food Sciences | 2012

The occurrence of micromycetes in the bread samples and their potential ability produce mycotoxins.

Dana Tančinová; Zuzana Barboráková; Zuzana Mašková; Miroslava Císarová; Tatiana Bojňanská

Collaboration


Dive into the Miroslava Císarová's collaboration.

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Dana Tančinová

Slovak University of Agriculture

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Soňa Felšöciová

Slovak University of Agriculture

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Lukáš Hleba

Slovak University of Agriculture

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Anton Kováčik

Slovak University of Agriculture

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Ivana Charousová

Slovak University of Agriculture

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Juraj Medo

Slovak University of Agriculture

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Matěj Božik

Czech University of Life Sciences Prague

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Pavel Kloucek

Czech University of Life Sciences Prague

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Eva Tvrdá

Slovak University of Agriculture

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Filip Tirpák

Slovak University of Agriculture

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