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Mitsuharu Ishida

Technology College

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Publication

Featured researches published by Mitsuharu Ishida.

Journal of Chromatography A | 1984

Gas—liquid chromatographic retention of phthalates and their transesterified products in terms of equivalent chain length values of fatty acid methyl esters

Mitsuharu Ishida; Kyozo Suyama; Susumu Adachi

Sept phases stationnaires sont utilisees: DEGS, SE-30, OV-17, SE-52, QF-1, PEG-20M et Apiezon M

Journal of Chromatography A | 1980

Background contamination by phthalates commonly encountered in the chromatographic analysis of lipid samples

Mitsuharu Ishida; Kyozo Suyama; Susumu Adachi

Journal of Agricultural and Food Chemistry | 1981

Occurrence of dibutyl and di(2-ethylhexyl) phthalate in chicken eggs.

Mitsuharu Ishida; Kyozo Suyama; Susumu Adachi

Journal of Agricultural and Food Chemistry | 1977

Lipids in the exterior structures of the hen egg

Kyozo Suyama; Hirotada Nakamura; Mitsuharu Ishida; Susumu Adachi

Nihon Chikusan Gakkaiho | 1988

Fatty Acid Composition of the Subcutaneous Fat in Japanese Black Steers During Fattening

Mitsuharu Ishida; Takeo Takeda; Takao Saito; Yuji Kano; Tadashi Matsumoto; Isao Takahashi

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2001

Comparison of Japanese Deer Meat and Cattle Meat for Cholesterol Level and Fatty Acid Composition.

Mitsuharu Ishida; Emi Odashima; Syoushichi Ikeda; Takeo Takeda

Nihon Chikusan Gakkaiho | 2001

Growth Characteristics of Artificially Reared Sika Deer (Cervus nippon)

Hiroshi Uchida; Shoshichi Ikeda; Mitsuharu Ishida; Tatsushi Inoue; Takeo Takeda

Nihon Chikusan Gakkaiho | 1997

Effect of Terminal Sire on the Meat Quality of Three-Way Crossbred Pigs

Keiichi Suzuki; Hiroyuki Abe; Yuuko Ogawa; Mitsuharu Ishida; Takahiro Shimizu; Atsushi Suzuki

Nihon Chikusan Gakkaiho | 1996

Traits of Carcass and Its Chemical Composition and Lipid Characteristics of Japanese Deer

Mitsuharu Ishida; Shoshichi Ikeda; Takeo Takeda

Nihon Chikusan Gakkaiho | 1991

General Composition and Depot Fats Characteristics of Japanese Sika Deer (Cervus nippon) Carcass

Mitsuharu Ishida; Harumi Oono; Takeo Takeda; Shoshichi Ikeda; Takao Saito

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Collaboration

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Kyozo Suyama

Sendai University

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Keiichi Suzuki

Tohoku University

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Atsushi Suzuki

Niigata University

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Tadahiko Hoshino

Tohoku University

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Tsutomu Matsumoto

Yokohama National University

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