Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Mohammed Benali is active.

Publication


Featured researches published by Mohammed Benali.


Computing Letters | 2005

Close-packing transitions in clusters of Lennard-Jones spheres

Florent Calvo; Mohammed Benali; Vincent Gerbaud; Mehrdji Hemati

The structures of clusters of spherical and homogeneous particles are investigated using a combination of global optimization methods. The pair wise potential between particles is integrated exactly from elementary Lennard-Jones interactions, and the use of reduced units allows us to get insight into the effects of the particle diameter. As the diameter increases, the potential becomes very sharp, and the cluster structure generally changes from icosahedral (small radius) to close-packed cubic (large radius), possibly through intermediate decahedral shapes. The results are interpreted in terms of the effective range of the potential.


Powder Technology | 2014

Characterization of flow properties of cohesive powders: A comparative study of traditional and new testing methods

M. Leturia; Mohammed Benali; S. Lagarde; I. Ronga; Khashayar Saleh


Powder Technology | 2009

Effect of operating conditions and physico–chemical properties on the wet granulation kinetics in high shear mixer

Mohammed Benali; Vincent Gerbaud; Mehrdji Hemati


Journal of Food Engineering | 2013

Deliquescence lowering in mixtures of NaCl and sucrose powders elucidated by modeling the water activity of corresponding solutions

Marina Dupas-Langlet; Mohammed Benali; Isabelle Pezron; Khashayar Saleh; Léa Metlas-Komunjer


Kona Powder and Particle Journal | 2011

Kinetics of Dissolution and Recrystallization of Sodium Chloride at Controlled Relative Humidity

Marina Langlet; Frederic Nadaud; Mohammed Benali; Isabelle Pezron; Khashayar Saleh; Pierre Guigon; Léa Metlas-Komunjer


Powder Technology | 2015

Influence of liquid formulation and impact conditions on the coating of hydrophobic surfaces

Amal Khoufech; Mohammed Benali; Khashayar Saleh


Powder Technology | 2015

The impact of deliquescence lowering on the caking of powder mixtures

Marina Dupas-Langlet; Mohammed Benali; Isabelle Pezron; Khashayar Saleh; Léa Metlas-Komunjer


Chemical Engineering Research & Design | 2016

Influence of liquid formulation and impact conditions on the wetting of hydrophobic surfaces by aqueous polymeric solutions

Amal Khoufech; Mohammed Benali; Khashayar Saleh


Journal of Food Engineering | 2017

Caking of sucrose: Elucidation of the drying kinetics according to the relative humidity by considering external and internal mass transfer

Sophie Samain; Marina Dupas-Langlet; Mikel Leturia; Mohammed Benali; Khashayar Saleh


Journal of Food Engineering | 2017

Characterization of saturated solutions and establishment of “aw-phase diagram” of ternary aqueous inorganic-organic and organic-organic systems

Marina Dupas-Langlet; Mohammed Benali; Isabelle Pezron; Khashayar Saleh

Collaboration


Dive into the Mohammed Benali's collaboration.

Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Pierre Guigon

Centre national de la recherche scientifique

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

F. Marias

École Normale Supérieure

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Pierre Le Cloirec

École Normale Supérieure

View shared research outputs
Researchain Logo
Decentralizing Knowledge