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Monika Wszołek

University of Agriculture, Faisalabad

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Publication

Featured researches published by Monika Wszołek.

Archive | 2005

Microbiology of Fermented Milks

R. K. Robinson; A. Y. Tamime; Monika Wszołek

Lwt - Food Science and Technology | 2001

Properties of Kefir made in Scotland and Poland using Bovine, Caprine and Ovine Milk with Different Starter Cultures

Monika Wszołek; A. Y. Tamime; D.D Muir; M.N.I. Barclay

Small Ruminant Research | 2011

Popular ovine and caprine fermented milks

A. Y. Tamime; Monika Wszołek; Rajka Božanić; Barbaros Özer

International Journal of Dairy Technology | 1999

Comparison of the sensory profiles of kefir, buttermilk and yogurt

D D Muir; A. Y. Tamime; Monika Wszołek

Small Ruminant Research | 2013

The effect of transglutaminase concentration on the texture, syneresis and microstructure of set-type goat's milk yoghurt during the storage period

Jacek Domagała; Monika Wszołek; A.Y. Tamime; B. Kupiec-Teahan

Small Ruminant Research | 2016

Effect of dairy animal species and of the type of starter cultures on the cholesterol content of manufactured fermented milks

Genowefa Bonczar; Maria Walczycka; Jacek Domagała; Krzysztof Maciejowski; Dorota Najgebauer-Lejko; Marek Sady; Monika Wszołek

Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality | 2014

COMPOSITION AND PROPERTIES OF DONKEY’S MILK

Monika Wszołek; Magda Filipczak-Fiutak; Jacek Domagała

Acta Scientiarum Polonorum Technologia Alimentaria | 2018

Fatty acid profile and oxidation tests of fat extracted from yogurt using rose hip seed oil [pdf]

Katarzyna Turek; Jacek Domagała; Monika Wszołek

Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality | 2016

Content of cholesterol and fatty acid profile in sweet cream and cream made from milk produced by cows of three different breeds

Genowefa Bonczar; Henryk Pustkowiak; Jacek Domagała; Dorota Najgebauer-Lejko; Marek Sady; Maria Walczycka; Monika Wszołek

Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality | 2014

EFFECT OF HIGH HYDROSTATIC PRESSURE ON BASIC COMPONENTS OF MILK

Anna Dudzińska; Jacek Domagała; Monika Wszołek

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Jacek Domagała

University of Agriculture

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Maria Walczycka

University of Agriculture

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Dorota Najgebauer-Lejko

University of Agriculture

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Krzysztof Maciejowski

University of Agriculture

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Marek Sady

University of Agriculture

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Genowefa Bonczar

Agricultural University of Kraków

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Genowefa Bonczar

Agricultural University of Kraków

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Henryk Pustkowiak

University of Agriculture

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Magda Filipczak-Fiutak

University of Agriculture

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B. Kupiec-Teahan

Scottish Agricultural College

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