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Dive into the research topics where Genowefa Bonczar is active.

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Featured researches published by Genowefa Bonczar.


Archive | 2012

The Effect of the Photoperiod and Exogenous Melatonin on the Protein Content in Sheep Milk

Edyta Molik; Genowefa Bonczar; Tomasz Misztal; Aneta Żebrowska; Dorota A. Zieba

© 2012 Molik et al., licensee InTech. This is an open access chapter distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Effect of the Photoperiod and Exogenous Melatonin on the Protein Content in Sheep Milk


Archives Animal Breeding | 2011

Effect of day length and exogenous melatonin on chemical composition of sheep milk

Edyta Molik; Genowefa Bonczar; Aneta Żebrowska; Tomasz Misztal; Henryk Pustkowiak; Dorota A. Zieba


Animal Science Papers and Reports | 2008

Effect of genotype on yield and chemical composition of sheep milk.

Edyta Molik; Maciej Murawski; Genowefa Bonczar; Edward Wierzchoś


Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology | 2003

The influence of different amount of starter culture on the properties of yogurts obtained from ewe's milk

Genowefa Bonczar; Agata Reguła


Archive | 2004

Chemical composition of colostrum and milk of Polish Merino sheep lambing at different times

Stefan Ciuryk; Edyta Molik; Urszula Kaczor; Genowefa Bonczar


Acta Scientiarum Polonorum Technologia Alimentaria | 2016

The changes of proteins fractions shares in milk and fermented milk drinks

Genowefa Bonczar; Maria Walczycka; Iwona Duda


Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology | 2002

The influence of ultrafiltration of ewe's milk on soft cheeses properties

Genowefa Bonczar; Jacek Domagała; M Walczycka


Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality | 2016

Content of cholesterol and fatty acid profile in sweet cream and cream made from milk produced by cows of three different breeds

Genowefa Bonczar; Henryk Pustkowiak; Jacek Domagała; Dorota Najgebauer-Lejko; Marek Sady; Maria Walczycka; Monika Wszołek


Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality | 2011

CONTENT OF CHOLESTEROL AND ITS DERIVATIVES IN MILK AND DAIRY PRODUCTS – RAW MATERIAL-DEPENDING AND TECHNOLOGICAL CONDITIONS

Genowefa Bonczar; Kaja Chrzanowska; Krzysztof Maciejowski; Maria Walczycka


Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality | 2011

EFFECT OF SELECTED FACTORS ON WATER ACTIVITY AND MICROBIOLOGICAL QUALITY OF EWE’S MILK SOFT CHEESES

Genowefa Bonczar; Monika Wszołek; Maria Walczycka; Aneta Żebrowska; Krzysztof Maciejowski

Collaboration


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Edyta Molik

Agricultural University of Kraków

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Maria Walczycka

University of Agriculture

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Jacek Domagała

University of Agriculture

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Tomasz Misztal

Polish Academy of Sciences

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Dorota A. Zieba

University of Agriculture

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Monika Wszołek

University of Agriculture

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Stefan Ciuryk

Agricultural University of Kraków

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Urszula Kaczor

Agricultural University of Kraków

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