Moshe Shenker

Uptake of carbamazepine by cucumber plants - A case study related to irrigation with reclaimed wastewater

Reclaimed wastewater is an important source of irrigation in semiarid and arid zones. Here we report data on carbamazepine (CBZ) uptake by cucumber plants in hydroponic culture and greenhouse experiments using different soil types irrigated with fresh water or reclaimed wastewater. Data obtained from the hydroponic culture experiments suggest that CBZ is mainly translocated by water mass flow, and thus it is concentrated and accumulated to the largest extent in the mature/older leaves. Carbamazepine concentration in cucumber fruits and leaves was negatively correlated with soil organic matter content. The concentrations of CBZ in the roots and stems were relatively low, and most CBZ in the plant (76-84% of total uptake) was detected in the leaves. A greenhouse experiment using fresh water and reclaimed wastewater spiked, or not, with CBZ at 1 μg L(-1) (typical concentration in effluents) revealed that CBZ can be taken up and bioaccumulated from its background concentration in reclaimed wastewater. Bioaccumulation factor (calculated as the ratio of CBZ concentration in the plant to that in the soil solution) for the fruits (0.8-1) was significantly lower than the value calculated for the leaves (17-20). This study emphasizes the potential uptake of active pharmaceutical compounds by crops in organic-matter-poor soils irrigated with reclaimed wastewater and highlights the potential risks associated with this agricultural practice.

Comprehensive chemical profiling of gramineous plant root exudates using high-resolution NMR and MS

Root exudates released into soil have important functions in mobilizing metal micronutrients and for causing selective enrichment of plant beneficial soil micro-organisms that colonize the rhizosphere. Analysis of plant root exudates typically has involved chromatographic methods that rely on a priori knowledge of which compounds might be present. In the research reported here, the combination of multinuclear and 2-D NMR with GC-MS and high-resolution MS provided de novo identification of a number of components directly in crude root exudates of different plant types. This approach was applied to examine the role of exudate metal ion ligands (MIL) in the acquisition of Cd and transition metals by barley and wheat. The exudation of mugineic acids and malate was enhanced by Fe deficiency. which in turn led to an increase in the tissue content of Cu, Mn, and Zn. The presence of elevated Cd maintained at a free activity pCd of 8.8 (10(-8.8) M), resulted in reduced phytosiderophore production by Fe deficient plants. The buffer morpholinoethane sulfonate (MES), which is commonly used in chelator-buffering nutrient solutions, was detected in the root exudate mixture, suggesting uptake and re-secretion of this compound by the roots. The ability to detect this compound in complex mixtures containing organic acids, amino acids, and other substances suggests that the analytical methods used here provide an unbiased method for simultaneous detection of all major components contained in root exudates.

The Role of Ligand Exchange in the Uptake of Iron from Microbial Siderophores by Gramineous Plants

The siderophore rhizoferrin, produced by the fungus Rhizopus arrhizus, was previously found to be as an efficient Fe source as Fe-ethylenediamine-di(o-hydroxphenylacetic acid) to strategy I plants. The role of this microbial siderophore in Fe uptake by strategy II plants is the focus of this research. Fe-rhizoferrin was found to be an efficient Fe source for barley (Hordeum vulgare L.) and corn (Zea mays L.). The mechanisms by which these Gramineae utilize Fe from Fe-rhizoferrin and from other chelators were studied. Fe uptake from 59Fe-rhizoferrin, 59Fe-ferrioxamine B, 59Fe-ethylenediaminetetraacetic acid, and 59Fe-2[prime]-deoxymugineic acid by barley plants grown in nutrient solution at pH 6.0 was examined during periods of high (morning) and low (evening) phytosiderophore release. Uptake and translocation rates from Fe chelates paralleled the diurnal rhythm of phytosiderophore release. In corn, however, similar uptake and translocation rates were observed both in the morning and in the evening. A constant rate of the phytosiderophores release during 14 h of light was found in the corn cv Alice. The results presented support the hypothesis that Fe from Fe-rhizoferrin is taken up by strategy II plants via an indirect mechanism that involves ligand exchange between the ferrated microbial siderophore and phytosiderophores, which are then taken up by the plant. This hypothesis was verified by in vitro ligand-exchange experiments.

Irrigation of root vegetables with treated wastewater: evaluating uptake of pharmaceuticals and the associated human health risks.

To meet mounting water demands, treated wastewater has become an important source of irrigation. Thus, contamination of treated wastewater by pharmaceutical compounds (PCs) and the fate of these compounds in the agricultural environment are of increasing concern. This field study aimed to quantify PC uptake by treated wastewater-irrigated root crops (carrots and sweet potatoes) grown in lysimeters and to evaluate potential risks. In both crops, the nonionic PCs (carbamazepine, caffeine, and lamotrigine) were detected at significantly higher concentrations than ionic PCs (metoprolol, bezafibrate, clofibric acid, diclofenac, gemfibrozil, ibuprofen, ketoprofen, naproxen, sulfamethoxazole, and sildenafil). PCs in leaves were found at higher concentrations than in the roots. Carbamazepine metabolites were found mainly in the leaves, where the concentration of the metabolite 10,11-epoxycarbamazepine was significantly higher than the parent compound. The health risk associated with consumption of wastewater-irrigated root vegetables was estimated using the threshold of toxicological concern (TTC) approach. Our data show that the TTC value of lamotrigine can be reached for a child at a daily consumption of half a carrot (∼60 g). This study highlights that certain PCs accumulated in edible organs at concentrations above the TTC value should be categorized as contaminants of emerging concern.

Increasing Iron Availability to Crops : Fertilizers, Organo-Fertilizers, and Biological Approaches

It has been known for 160 years that iron is essential for plant growth. Its deficiency occurs especially, but not only, in calcareous soils and it limits crop production in large parts (> 30%) of the Earths arable land. The mineralogy and geochemistry of Fe in soils, as well as Fe functions within plants, soil factors that limit its availability, and plant mechanisms for Fe acquisition from soils are all fairly well documented. Yet, the alleviation of Fechlorosis and especially lime-induced chlorosis remains a major agronomic problem. Three main agronomic approaches to the alleviation of Fe deficiency will be discussed in this paper: 1) Increasing the availability of indigenous soiL-Fe; 2) supplying the plants with external sources of available Fe; and 3) increasing plant efficiency in Fe uptake and trans-location. The agronomic practices described include foliar Fe application; soil fertilization using inorganic Fe fertilizers, industrial by-products, synthetic iron chelates, and organoiron complexes; soil management and rhizosphere manipulation to increase the availability of indigenous soil Fe; and traditional and modern genetic approaches for increasing Fe-efficiency and acquisition by plants. New options for the alleviaton of lime-induced Fe-deficiency are described in detail. Emphasis is placed on the description of the mechanisms relevant to the effects of various treatments and approaches, with a view to generating further discussion and research that could lead to improved solutions for the problem of sources and alleviation of Fe-deficiency in crops.

Utilization by tomatoes of iron mediated by a siderophore produced by Rhizopus arrhizus

Abstract Rhizonus arrhizus was found to produce a novel siderophore named raphorin (Ra) when grown under Fe deficiency. Partially purified Fe‐Ra was found to alleviate Fe deficiency when applied to tomato plants grown in nutrient solutions buffered by either CaCO3 (pH 7.3) or HEPES (pH 7). Iron (55Fe) uptake rate by plants mediated by Ra, and translocation rate to the shoot, was almost as high as from 55FeEDDHA. It has been concluded the Fe‐Ra is a most efficient Fe source for plants when compared to other microbial sidero‐phores.

Manganese nutrition effects on tomato growth, chlorophyll concentration, and superoxide dismutase activity.

The effects of Mn nutrition of tomato (Lycopersicon esculentum Mill.) seedlings on Mn-, Fe- and CuZn-superoxide dismutase (SOD, EC 1.15.1.1) enzymatic activities, metal translocation, chlorophyll concentration, and plant growth were tested using a bioassay system consisting of chelator-buffered nutrient culture with Mn2+ activities set to pMn (-log activity of Mn2+) of 6.6, 7.6, 8.6, and 9.6. The two middle levels resulted in optimal plant growth, whereas the two extreme levels resulted in a gradual decrease in chlorophyll concentration and slower plant growth. At the end of the experiment, 26 days after transfer to the Mn treatments, significant differences in shoot Mn concentration were manifested, from 10.5 mg kg(-1) in plants grown in pMn 9.6 to 207.4 mg kg(-1) in plants grown in pMn 6.6. Other element concentrations in the leaf suggest that growth inhibition and chlorophyll synthesis were affected primarily by manganese deficiency and excess. Twenty days after transfer of plants to the Mn treatments Mn-, Fe- and CuZn-SOD activities were assayed in young expanded leaf tissues by electrophoresis running gel. Whereas chloroplastic CuZn-SOD activity did not differ among Mn treatments, the cytosolic CuZn-SOD and mitochondrial Mn-SOD activities increased in both Mn-excess and Mn-deficient plants.

Chemical Fractionation of Phosphorus in Stabilized Biosolids

Three chemicals-ferrous sulfate (FeSul), calcium oxide (CaO), and aluminum sulfate (alum)-were applied at different rates to stabilize P in fresh, anaerobically digested biosolids (FBS) obtained from an activated sewage treatment plant. A modified Hedley fractionation procedure was used to assess P forms in these sludge-borne materials and in a biosolids compost (BSC) prepared from the same FBS. Each biosolids material exhibited a unique pattern of P distribution among fractions. The most available P forms, namely: (i) water-soluble P (WSP); (ii) membrane-P; and (iii) NaHCO(3)-P, were stabilized by small rates of each of the chemicals; but the P transformation into more stable forms depended on the type of chemical added. The stabilized P forms were enhanced by high rates of CaO and FeSul, but were reduced by high rates of alum. The organic P (P(o)) in the first three fractions of the FeSul- and alum-stabilized biosolids was enhanced by the chemical addition, and P(o) transformation from NaOH-P(o) into NaHCO(3)-P(o) was found in calcium-stabilized biosolids. A positive relationship was found between NaHCO(3)-P(o) and the NaHCO(3)-extracted organic C in all chemically stabilized biosolids. One-step extraction by NaHCO(3) or NaOH underestimated P extraction compared to the stepwise extraction. The reported results are consistent with solid-state P speciation reported earlier and contribute important information for optimizing biosolids stabilization to reduce P loss after incorporation in soils and for maximizing soil capacity to safely store pre-stabilized biosolids.

Sweet corn response to combined nitrogen and salinity environmental stresses

To define the nature of the combined response curve of sweet corn (Zea mays L.) plants to nitrogen and salinity, a lysimeter study was designed to follow water and solute budgets with combinations of the two variables over wide ranges of 0.5–7.5 dS m−1 and 0–150% of local N-fertilization recommendations. Patterns of water-use efficiency, N content, N uptake, and shoot dry-matter yield indicated the predominance of environmental interactions over Cl-nitrate physiological antagonism. At low salinities, the leaf N content, N uptake, and yield increased with increased N fertilization up to 45% of local N-fertilization recommendations, nitrogen was efficiently stripped from the percolating water and practically no nitrate was leached. At higher N fertilization the amount of leached N increased linearly with increased N input, and N uptake and yield were independent of N rates, levelling off at increased values for decreased salinities. The Liebig–Sprengel and Mitscherlich–Baule models were evaluated against measured data; both achieved similar values for the systems inherent N, the salinity level corresponding with zero-yield, and the predicted yields, which were highly correlated with the experimental data (R2 > 0.9). It is suggested that both models can be used successfully in mechanistic-based plant–soil solution models to predict yield, water and nutrient needs, and the resulted N leaching.

Effect of Cadmium and Iron on Rice (Oryza Sativa L.) Plant in Chelator-Buffered Nutrient Solution

ABSTRACT To better understand the mechanisms responsible for differences in uptake and distribution of cadmium (Cd), nutrient-solution experiments were conducted with different varieties of rice (Oryza sativa), ‘Khitish’ and ‘CNRH3’. The plants were grown in a complete nutrient solution with different levels of pCd (-log free Cd+2 activity) and pFe [-log free iron (Fe+2) activity]. The required concentrations of chelating agent and metals were determined using a computerized chemical equilibrium model such as Geochem-PC. Experimental treatments included a combination of four pCd activity levels (0, 7.9, 8.2, and 8.5) applied as Cd (NO3)2 4H2O, and two pFe activity levels (17.0 and 17.8) applied as FeCl3. The application of both Cd and Fe in solution culture significantly affected plant growth, yield, and Cd accumulation in plant tissue. In general, yield of rice was decreased by an increase in amount of solution Cd; however, yield response varied among the cultivars. At the 7.9 pCd level, yields of rice cultivars ‘Khitish’ and ‘CNRH3’ were reduced to 69% and 65%, respectively, compared with control plants. Root Cd concentrations ranged from 2.6 mg kg−1 (control plants) to 505.7 mg kg−1 and were directly related to solution Cd concentrations. In rice plants, Cd toxicity symptoms resembled Fe chlorosis. Differential tolerance of varieties to phytotoxicity was not readily visible, but a significant interaction of substrate Cd and variety was obtained from dry-matter yields. Significant interactions indicated that response of tissue Cd concentration, plant Cd uptake, and translocation of Cd to the aerial parts were dependent on variety as well as substrate Cd. Uptake of Cd by roots was significantly higher than by shoots. Higher Cd uptake by rice plants decreased the uptake of other beneficial metals. The effect of Cd and Fe on the rate of phytometallophore release was also studied in the nutrient solution. Among the rice genotypes, ‘Khitish’ was the most sensitive to Cd toxicity. In both genotypes, with the onset of visual Cd-toxicity symptoms, the release of phytometallophore (PM) was enhanced. Among the rice varieties, ‘Khitish’ had the highest rate of PM release. Treatments with the metal ions studied produced a decrease in chlorophyll and enzyme activity. A decrease in concentrations of chlorophyll pigments in the third leaf was observed due to the highest activity level of Cd (pCd 7.9). Activities of enzymes such as peroxidase (POD) and superoxide dismutase (SOD) are altered by toxic amounts of Cd. Changes in enzyme activities occurred at the lowest activity of Cd (pCd 8.5) in solution. Peroxidase activity increased in the third leaf. Results showed that in contrast with growth parameters, the measurements of enzyme activities may be included as early biomarkers in a plant bioassay to assess the phytotoxicity of Cd-contaminated solution on rice plants. Evidence that Cd uptake and translocation are genetically controlled warrants the selection of varieties that assimilate the least Cd and that translocate the least metal to the plant part to be used for human and animal consumption.