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Dive into the research topics where Muharrem Güleryüz is active.

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Featured researches published by Muharrem Güleryüz.


New Zealand Journal of Crop and Horticultural Science | 2003

Promising native summer apple (Malus domestica) cultivars from north-eastern Anatolia, Turkey

Lütfi Pırlak; Muharrem Güleryüz; Rafet Aslantaş; Ahmet Esitken

Abstract This study was conducted on summer apple (Malus domestica) trees growing wild in the Çoruh Valley, north‐eastern Anatolia, Turkey. The research material consisted of uncultivated summer apple trees. Out of 250,10 trees not infected by apple scab (Venturia ineaqualis) were selected. Fruit characteristics of these superior types were evaluated. The ranges of fruit characteristics determined for the selected types were: 49.5–152.2 g fruit weight, 42.8–65.3 mm fruit length, 52.3–75.7 mm fruit width, 10.3–13.8% total soluble solids, 4.88–7.44 mg vitamin C/100 g, 0.19–1.43% total acidity (as malic acid), 9.33–12.06% total sugar, and 6.31–8.94% reducing sugar. Some selections ripening in mid July should be compared with common summer apple cultivars for their agronomic characteristics or used as breeding partners for further breeding efforts.


Journal of Sustainable Agriculture | 2005

Effects of Some Plant Growth Promoting Rhizobacteria (PGPR) on Graft Union of Grapevine

Cafer Köse; Muharrem Güleryüz; Fikrettin Şahin; İsmail Demirtaş

ABSTRACT In this study, effects of topical applications of three plant growth promoting rhizobacteria (PGPR) strains (Pseudomonas BA8, Bacillus BA16 and Bacillus OSU142) on graft union were evaluated in terms of success rate, callusing rate, callusing degree and full callusing rate on four different rootstock-scion combinations including 41B-Beyaz Çavuş, 41B-Italia, 5BB-Beyaz Çavuş and 5BB-Italia. The results showed that in general all of the bacterial strains had significant effects on all parameters tested in all rootstock-scion combinations compared with the control. Application of Pseudomonas BA8 in 41B-Beyaz Çavuş, Bacillus OSU142 in 41B-Italia, Pseudomonas BA8 in 5BB-Beyaz Çavuş, and Bacillus BA16 and Bacillus OSU142 in 5BB-Italia combination increased the success rate (83.3%, 93.3%, 80.0% and 86.7%, respectively) compared with the control (23.3%, 80.0%, 60.0% and 70.0%, respectively). Application of PGPR also increased the callusing rate, callusing degree and full callusing rate in all rootstock-scion combinations compared with control. Among the bacteria strains tested, Pseudomonas BA8 was the most effective PGPR strain which can be used for graft union of grapevine grown in commercial, sustainable or organic agriculture.


New Zealand Journal of Crop and Horticultural Science | 2006

Effects of auxins and cytokinins on graft union of grapevine (Vitis vinifera)

Cafer Köse; Muharrem Güleryüz

Abstract The aim of this study was to determine the effects of some auxins and cytokinins on graft union and root formation of grafted cuttings of four different grapevine (Vitis vinifera) graft combinations (41B‐Erenköy Beyazi, 41B‐Italia, Rupestris du Lot‐Erenköy Beyazi, and Rupestris du Lot‐Italia). The cut grafting surfaces of both the scion and rootstock were first dipped into either 1 ‐naphthaleneacetic acid (NAA), indole‐3‐butryic acid(IBA), benzyladenine (BA), or kinetin (Ki) for 20 s. NAA and IBA were applied at concentrations of 500, 1000, and 2000 mg/litre and BA andKi were applied at rates of 250, 500, and 1000 mg/litre. Following this treatment the cuttings were grafted, stratified, and hardened. Control group cuttings were grafted without any application. Results showed that the physiological effects of cytokinins differed from auxins. In general, Ki and BA stimulated rapid proliferation of callus between the scion and rootstock whereas NAA and IBA increased root formation at the basal end of grafted cuttings compared with the control. The best results were obtained from treating the graft cut‐surfaces of graft combinations with 250 and 500 mg/litre Ki or BA. Except for the 1000 mg/litre concentrations, Ki and BA showed better callusing rate and callusing degree at grafting point of all tested graft combinations compared with the control, whereas rooting rate and rooting degree were enhanced by application of IBA and NAA compared with the control. In all graft combinations, the highest success rate (100%) was obtained from 250 mg/litre Ki application. Significant increases in success rate and callus formation as callusing rate and callusing degree at the grafting zone indicated that the Ki and BA may have the potential to improve graft union formation.


Biological Control | 2006

Biological control of brown rot (Moniliana laxa Ehr.) on apricot (Prunus armeniaca L. cv. Hacıhaliloğlu) by Bacillus, Burkholdria, and Pseudomonas application under in vitro and in vivo conditions

Mustafa Altindag; Mustafa Sahin; Ahmet Esitken; Sezai Ercisli; Muharrem Güleryüz; M. Figen Donmez; Fikrettin Sahin


Turkish Journal of Agriculture and Forestry | 1998

Selection of Table Cornelian Cherry ( Cornus mas L.) Types in Çoruh Valley

Muharrem Güleryüz; İbrahim Bolat; Lütfi Pırlak


African Journal of Agricultural Research | 2009

Effects of indol-3-butyric acid (IBA), plant growth promoting rhizobacteria (PGPR) and carbohydrates on rooting of hardwood cutting of MM106 Apple rootstock

Halil Karakurt; Rafet Aslantaş; Gursel Ozkan; Muharrem Güleryüz


Acta Agrobotanica | 2013

Effects of some plant growth promoting rhizobacteria (PGPR) on rooting of grapevine rootstocks

Cafer Köse; Muharrem Güleryüz; Fikrettin Şahin; Ismail Demirtiş


Turkish Journal of Agriculture and Forestry | 1999

A Study of the Propagation of the Hardwood Cuttings of Some Rose Hips

Sezai Ercişli; Muharrem Güleryüz


Crop Protection | 2011

Fire blight (Erwinia amylovora) resistant/susceptibility of native apple germplasm from eastern Turkey

Koray Özrenk; Fikri Balta; Muharrem Güleryüz; Tuncay Kan


Atatürk Üniversitesi Ziraat Fakültesi Dergisi | 2010

Bazı Yerli ve Yabancı Kayısı Çeşitlerinin Erzincan Koşullarındaki Vejetatif ve Generatif Gelişme Durumlarının Belirlenmesi

Yaşar Ertürk; Muharrem Güleryüz

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Koray Özrenk

Yüzüncü Yıl University

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Ahmet Esitken

United States Department of Agriculture

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