Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Mustafa Kaplankiran is active.

Publication


Featured researches published by Mustafa Kaplankiran.


Journal of Plant Nutrition | 2012

EFFECT OF CITRUS ROOTSTOCKS ON LEAF MINERAL COMPOSITION OF ‘OKITSU’, ‘CLAUSELLINA’, AND ‘SILVERHILL’ MANDARIN CULTIVARS

Celil Toplu; Veli Uygur; Mustafa Kaplankiran; T. Hakan Demirkeser; Ercan Yildiz

Citrus performance is strongly related with rootstock. This study was conducted to investigate leaf nutrient contents of ‘Okitsu’, ‘Clausellina’ and ‘Silverhill’ mandarin cultivars budded onto sour orange, ‘Carrizo’ and ‘Troyer’ citrange rootstocks in Dörtyol, Turkey in 2004 and 2005. The maximum nitrogen (N), potassium (K), and copper (Cu) contents were determined for ‘Clausellina’; phosphorus (P) for ‘Okitsu’; and sodium (Na) for ‘Silverhill’. Calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), and zinc (Zn) uptake were similar for the mandarin cultivars. ‘Carrizo’ citrange at N, K, Mg, Mn, and Cu uptake; ‘Troyer’ citrange at N, P, K, and Fe uptake; and common sour orange at Ca, Zn, and Na uptake was superior on the other rootstocks. It was observed that ‘Carrizo’ and ‘Troyer’ citrange rootstocks had advantages over sour orange in nutrient uptake. Thus, growth performance, yield, and quality parameters considered, ‘Carrizo’ and/or ‘Troyer’ citranges could be suggested as rootstocks for the studied mandarin cultivars under similar ecological conditions.


New Zealand Journal of Crop and Horticultural Science | 2010

Storage life of non-astringent persimmons grown in the eastern Mediterranean.

Elif Ertürk Çandir; Ahmet Erhan Özdemir; Mustafa Kaplankiran; Turan Hakan Demirkeser; Ercan Yildiz

Abstract The storage life of the non-astringent persimmon cultivars ‘Fuyu’, ‘Jiro’, ‘Amankaki’ and ‘Hana Fuyu’ grown in the eastern Mediterranean region has been studied. Persimmon fruit were harvested at commercial maturity and stored at 0°C and 85–90% relative humidity. Neither chilling injury nor fungal decay were observed in ‘Fuyu’, ‘Jiro’ and ‘Amankaki’ over 150 days or in ‘Hana Fuyu’ over 120 days. Weight loss exceeded 10% in ‘Fuyu’ and ‘Amankaki’ fruit after 150 days and in ‘Jiro’ after 120 days. During storage, fruit softened and skin colour became darker (lower L* values) and deep orange-red (lower hue angle values) in all cultivars. Total soluble solids (TSS) content and titratable acidity did not change significantly. Results confirm that ‘Fuyu’ and ‘Jiro’ can be stored under these conditions for up to 150 days and ‘Amankaki’ and ‘Hana Fuyu’ for up to 120 days.


Journal of Plant Nutrition | 2010

LEAF MINERAL COMPOSITION OF ‘NOVA’, ‘ROBINSON’ AND ‘FREMONT’ MANDARIN CULTIVARS ON DIFFERENT ROOTSTOCKS

Celil Toplu; Veli Uygur; Mustafa Kaplankiran; T. Hakan Demirkeser; Ercan Yildiz

Rootstock selection has a critical importance for mineral nutrition of budded cultivars. This study was conducted at the experimental farm of Mustafa Kemal University, Dörtyol, Turkey. The aim of this study was to investigate the effect of sour orange, Troyer and Carrizo citrange rootstocks on the leaf nutrient contents of ‘Nova’, ‘Robinson’, and ‘Fremont’ mandarin cultivars in the 2004 and 2005 growing seasons. Carrizo citrange was examined for nitrogen (N), potassium (K), magnesium (Mg), sodium (Na), and manganese (Mn); Troyer citrange for iron (Fe); and sour orange for calcium (Ca) and zinc (Zn) were superior on the others. Nitrogen, phosphorus (P) and Mg levels of mandarin leaf budded on sour orange were under or just above the deficiency threshold. Potassium, Mn, and Zn content of ‘Robinson’; P, Ca and Fe content of ‘Fremont’; and Cu content of ‘Nova’ were statistically higher. Therefore, it can be concluded that Carrizo rootstock may be suggested for the region and regions with similar ecological conditions.


African Journal of Biotechnology | 2009

Comparison of several plant nutrient elements in conventionally and organically grown citrus orchards

Turan Hakan Demirkeser; Mustafa Kaplankiran; Celil Toplu; Necat Ağca; Ercan Yildiz; Sedat Serçe

Organic citrus production has been increasing recently in Turkey. In this study, we compared several nutri-elements concentrations of organically (ORG) and conventionally (CON) grown citrus orchards in the Mediterranean region of Turkey. The samples included Satsuma mandarins (Citrus unshiu L.) and Washington navel and Valencia oranges (Citrus sinensis (L.) Osbeck), which were grafted on sour orange (Citrus aurantium L.). In 1996, 58 citrus orchards were sampled and 48 of them used for analyses. Three years after the first sampling, some orchards switched from CON to ORG production. Sampling was repeated in 2007 and included 31 samples from CON and 30 samples from orchards that switched to ORG after the 1996 samples were taken. Concentrations of N, P, K, Ca, Mg, Na, B, Cu, Fe, Mn and Zn were determined using the samples from 1996; with the exception of B, no significant differences were observed. Analysis of the samples from 2007 indicated statistically significant differences between the two groups for concentrations of N, K, Mg, B and Mn. The means of both samples were subjected to principle component analysis (PCA); the results indicated that, after several years of ORG culture, the two groups were clearly separated. The variables highly correlated with PC1 were Na, Fe and Ca, while P, K, Mn and Mg were correlated by PC2. B, Fe and Zn correlated by PC3. Several trace elements (Pb, Cu, Fe, Mn, Ni and Zn) from five randomly chosen soil samples from both CON and ORG growing groups were determined, and the results indicated that the mean concentrations for the two groups were similar for most of the elements (Pb, Cu, Fe and Ni). Our results shed light on the optimization of plant nutrient programs in organic citrus production.


Tarim Bilimleri Dergisi-journal of Agricultural Sciences | 2017

Seasonal Carbohydrate Changes in the Leaves of Some Satsuma Cultivars on Different Rootstocks

Ercan Yildiz; Mustafa Kaplankiran; Turan Hakan Demirkeser; Celil Toplu

The seasonal changes of carbohydrate content were monitored in the leaves of ‘Okitsu’, ‘Clausellina’, and ‘Silverhill’ satsuma cultivars budded on the sour orange (Citrus aurantium L. var. Yerli), Carrizo and Troyer citranges (Poncirus trifoliata Raf. x Citrus sinensis Osb. var. Troyer and Carrizo) during the 2010 and 2011 seasons. The seasonal changing trends of leaf soluble sugar contents of 3 satsuma cultivars budded on different rootstocks were similar. The sucrose was the most abundant soluble sugar. Carbohydrate contents had a maximum level at dormant period, and remained at low level during summer. In this period, the sharp decrease in leaf total carbohydrate concentration of ‘Okitsu’, ‘Clausellina’ and ‘Silverhill’ occurred in April with a rate of 27.9%, 22.6% and 21.0%, respectively. Accumulation of carbohydrate in leaves generally started after mid summer and continued until the end of year. The rootstocks were found to be not significant for total soluble sugar, starch and total carbohydrate concentration in most of the months. The cultivars had a significant effect on carbohydrate fractions of leaves compared to rootstocks. The scion-rootstock combination was significant on total carbohydrate concentration of leaves in all months investigated.


Derim | 2015

Fremont ve Nova mandarin çeşitlerinin meyve gelişim sürecindeki kalite parametrelerindeki değişimler ve derim olumu

Ahmet Erhan Özdemir; Mustafa Kaplankiran; Elif Ertürk Çandir; Turan Hakan Demirkeser; Celil Toplu; Ercan Yildiz

Bu calismanin amaci, Dortyol kosullarinda yetistirilen Fremont ve Nova mandarin cesitlerinin meyve kalitesinde gorulen degisimlerin ve derim zamaninin belirlenmesidir. Bu arastirmada yerli turunc anaci uzerine asili Fremont ve Nova mandarin cesitlerinin meyveleri kullanilmistir. Meyve gelisim surecinde secilen agaclardan Haziran dokumunden olgunlasincaya kadar meyve ornekleri alinmaya baslamis ve alinan meyvelerde her seferinde meyve eni (mm) ve boyu (mm), meyve agirligi (g), meyve kabuk rengi L* ve h o degeri, usare miktari (%), suda cozunebilir toplam kuru madde miktari (SCKM, %), titre edilebilir asit icerigi (TEA, %), SCKM/TEA orani ve meyve suyu pH degeri olculmustur. Bulgularimiza gore, Dortyol kosullarinda yetistirilen Fremont ve Nova mandarin cesitleri icin Kasim ayinin son haftasi ile Aralik ayinin ilk haftasi (ciceklenmeden itibaren 200-215. gunler) SCKM/TEA orani 8’in uzerinde ve renklenme ( ho degeri 80-90 arasinda) yeterli seviyede olup, en uygun derim olum zamani olarak saptanmistir.


Derim | 2009

DÖRTYOL VE SAMANDAĞ (HATAY)' DA YETİŞTİRİLEN VALENCIA LATE PORTAKALLARININ SOĞUKTA MUHAFAZASI SIRASINDA KALİTE DEĞİŞİMLERİ

Ahmet Erhan Özdemir; Elif Ertürk Çandir; Mustafa Kaplankiran; Celil Toplu; Turan Hakan Demirkeser; Ercan Yildiz

Bu calismanin amaci, Dortyol ve Samandag yorelerinde yetistirilen Valencia Late portakallarinin sogukta muhafazasi sirasinda meyve kalitesinde gorulen degisimlerin belirlenmesidir. Arastirmada, 7 x 7 m araliklarla tesis edilmis Yerli turunc anaci uzerine asili Valencia Late portakali meyveleri kullanilmistir. Valencia Late portakallari 4 ve 6°C’lerde ve %85-90 oransal nemde ayda bir analizlenmek uzere 6 ay sureyle muhafaza edilmislerdir. Muhafaza sirasinda meyvelerde meydana gelen fiziksel ve kimyasal degisimler (agirlik kayiplari, usare, yesil kapsullu meyve orani, suda cozunebilir toplam kuru madde, pH, titre edilebilir asit, meyve kabuk rengi L* ve hue degeri) ile mantarsal ve fizyolojik bozulmalar incelenmistir. Dortyol kosullarinda yetistirilen Valencia Late portakallarinin 4°C sicaklik ve %85-90 oransal nemde 4 ay, 6°C sicaklik ve %85-90 oransal nemde ise 3 ay depolanabilecegi saptanmistir. Samandag kosullarinda yetistirilenlerin ise 4°C ve 6°C sicaklik ve %85-90 oransal nemde 3 ay kalitelerinden cok fazla bir sey kaybetmeden depolanabilecegi saptanmistir.


Scientia Horticulturae | 2009

Physico-chemical changes during growth of persimmon fruits in the East Mediterranean climate region

Elif Ertürk Çandir; Ahmet Erhan Özdemir; Mustafa Kaplankiran; Celil Toplu


Turkish Journal of Agriculture and Forestry | 2010

The effects of ethanol-dissolved propolis on the storage of grapefruit cv. Star Ruby.

Ahmet Erhan Özdemir; Elif Ertürk Çandir; Mustafa Kaplankiran; Emine Mine Soylu; Nuray Şahinler; Aziz Gül


African Journal of Biotechnology | 2009

The effects of physical and chemical changes on the optimum harvest maturity in some avocado cultivars

Ahmet Erhan Özdemir; Elif Ertürk Çandir; Celil Toplu; Mustafa Kaplankiran; Turan Hakan Demirkeser; Ercan Yildiz

Collaboration


Dive into the Mustafa Kaplankiran's collaboration.

Top Co-Authors

Avatar

Ercan Yildiz

Mustafa Kemal University

View shared research outputs
Top Co-Authors

Avatar

Celil Toplu

Mustafa Kemal University

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Veli Uygur

Süleyman Demirel University

View shared research outputs
Top Co-Authors

Avatar

Sedat Serçe

Mustafa Kemal University

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Aziz Gül

Mustafa Kemal University

View shared research outputs
Top Co-Authors

Avatar
Researchain Logo
Decentralizing Knowledge