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Nack-Kie Sung

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Publication

Featured researches published by Nack-Kie Sung.

Journal of The Korean Society of Food Science and Nutrition | 1989

Changes in Major Components of Japanese Apricot during Ripening

Ki-Hwan Shim; Nack-Kie Sung; Jine-Shang Choi; Kap-Suk Kang

Journal of The Korean Society of Food Science and Nutrition | 1992

Analysis of Glucosinolates and the Change of Contents during Processing and Storage in Cruciferous Vegetables

Ki-Hwan Shim; Nack-Kie Sung; Kap-Suk Kang; Cheol-Woo Ahn; Kwon-Il Seo

Korean Journal of Food Science and Technology | 1994

Development of Control System for Kimchi Fermentation and Storage Using Refrigerator

Yong-Duck Ko; Heung-Jae Kim; Sung-Sik Chun; Nack-Kie Sung

Journal of The Korean Society of Food Science and Nutrition | 1987

Changes of Major Components and Microorganisms during the Fermentation of Korean Ordinary Kochujang

Cheol-Woo Ahn; Nack-Kie Sung

Korean Journal of Food Science and Technology | 1995

Changes in Physicochemical Properties of Rice Starch from Rice Stored at Different Conditions

Yong-Duck Ko; Ok-Ja Choi; Seok-Kyu Park; Hee-Suk Ha; Nack-Kie Sung

Journal of The Korean Society of Food Science and Nutrition | 1988

Effect of Blanching on the Prevention of Discoloration in the Thermal-treated Chestnut Powder

Sung-Hwan Cho; Nack-Kie Sung; Woo-Kung Ki; Jong-Hwa Hur; Ki-Hwan Shim; Duck-Hwa Chung

Korean Journal of Food Science and Technology | 1983

Microbiological Studies on the Rice Makgeoly -IV. Properties of Nucleic Acid Degrading Enzymes and their Related Substances during Brewing-

Young-Geol Kim; Nack-Kie Sung; Duck-Hwa Chung; In-Soo Kang

Journal of Microbiology and Biotechnology | 1995

Overproduction of Pseudomonas sp. LBC505 Endoglucanase in Escherichia coli and Bacillus subtilis

Young-Chul Chung; Kyeong-Sook Kim; Yang-Woo Kim; Sung-Sik Chun; Nack-Kie Sung

Korean Journal of Food Science and Technology | 1994

Effect on fermentation and storage of yogurt using control system of refrigerator.

Yong-Duck Ko; Hee-Yeop Chung; Kyeong-Sook Kim; Kwang-Hoon Lee; Yang-Woo Kim; Sung-Sik Chun; Nack-Kie Sung

Journal of The Korean Society of Food Science and Nutrition | 1992

Formation of Indole Glucosinolates Breakdown Products during Processing Treatment in Cruciferous Vegetables

Ki-Hwan Shim; Kap-Suk Kang; Nack-Kie Sung; Kwon-Il Seo; Ju-Seok Moon

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Collaboration

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Hyo-Kon Chun

Korea Research Institute of Bioscience and Biotechnology

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Ki-Hwan Shim

Gyeongsang National University

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Kwon-Il Seo

Sunchon National University

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Yung-Hee Kho

Kigali Institute of Science and Technology

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Seung-Ho Kim

Korea Research Institute of Bioscience and Biotechnology

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Yung-Hee Kho

Kigali Institute of Science and Technology

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Koki Horikoshi

Tokyo Institute of Technology

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