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Dive into the research topics where Naeem Khan is active.

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Featured researches published by Naeem Khan.


Food Chemistry | 2014

Analysis of minor and trace elements in milk and yogurts by inductively coupled plasma-mass spectrometry (ICP-MS)

Naeem Khan; In Seon Jeong; In Min Hwang; Jae Sung Kim; Sung Hwa Choi; Eun Yeong Nho; Ji Yeon Choi; Kyung Su Park; Kyong Su Kim

This study aimed at analysing the content of 22 minor and trace elements in milk and yogurts from South Korea, using inductively coupled plasma-mass spectrometry (ICP-MS), after digestion using heating block. The analytical method was validated by detection limits, precision, accuracy and recovery experiments, obtaining satisfactory results in all cases. Results of both minor and trace elements were found mostly similar in all varieties of milk and yogurts studied. Copper and manganese were comparatively high in fruit mixed yogurts, while selenium was high in milk samples. The overall concentrations of minor elements were found to have good nutritional values in accordance to RDA. Zn showed the highest concentration, followed by Rb, Se, Sr and Cr. The level of toxic trace elements, including As, Cd and Pb were very low and did not pose any threat to consumers.


Food Chemistry | 2013

Method validation for simultaneous determination of chromium, molybdenum and selenium in infant formulas by ICP-OES and ICP-MS

Naeem Khan; In Seon Jeong; In Min Hwang; Jae Sung Kim; Sung Hwa Choi; Eun Yeong Nho; Ji Yeon Choi; Byung-Man Kwak; Jang-Hyuk Ahn; Taehyung Yoon; Kyong Su Kim

This study aimed to validate the analytical method for simultaneous determination of chromium (Cr), molybdenum (Mo), and selenium (Se) in infant formulas available in South Korea. Various digestion methods of dry-ashing, wet-digestion and microwave were evaluated for samples preparation and both inductively coupled plasma optical emission spectrometry (ICP-OES) and inductively coupled plasma mass spectrometry (ICP-MS) were compared for analysis. The analytical techniques were validated by detection limits, precision, accuracy and recovery experiments. Results showed that wet-digestion and microwave methods were giving satisfactory results for sample preparation, while ICP-MS was found more sensitive and effective technique than ICP-OES. The recovery (%) of Se, Mo and Cr by ICP-OES were 40.9, 109.4 and 0, compared to 99.1, 98.7 and 98.4, respectively by ICP-MS. The contents of Cr, Mo and Se in infant formulas by ICP-MS were found in good nutritional values in accordance to nutrient standards for infant formulas CODEX values.


Food Chemistry | 2015

Determination of toxic heavy metals and speciation of arsenic in seaweeds from South Korea

Naeem Khan; Keun Yeoung Ryu; Ji Yeon Choi; Eun Yeong Nho; Girum Habte; Hoon Choi; Mee Hye Kim; Kyung Su Park; Kyong Su Kim

This study aimed at determining the levels of toxic heavy metals including As, Pb, Cd, Al, Hg and As species, such as, As-III, As-V, MMA, DMA, AsB, and AsC in various edible species of seaweeds from South Korea. ICP-MS was used for determination of As, Pb and Cd, ICP-OES was used for Al, DMA was used for Hg, and LC-ICP-MS was used for As speciation. The analytical methods were validated by linearity, detection limits, precision, accuracy and recovery experiments, obtaining satisfactory results in all cases. From the results toxic heavy metals were found in the decreasing order of: Al>As>Pb-Cd>Hg. Generally concentrations of all analysed heavy metals and both organic and inorganic species of As were very low compared to PTWIs specified by JECFA and EC. Their contribution to the overall intake by the subject seafoods was found very low and thus would not pose any threat to consumers.


Food Chemistry | 2014

Determination of minor and trace elements in aromatic spices by micro-wave assisted digestion and inductively coupled plasma-mass spectrometry

Naeem Khan; Ji Yeon Choi; Eun Yeong Nho; Nargis Jamila; Girum Habte; Joon Ho Hong; In Min Hwang; Kyong Su Kim

This study aimed at analyzing the concentrations of 23 minor and trace elements in aromatic spices by inductively coupled plasma-mass spectrometry (ICP-MS), after wet digestion by microwave system. The analytical method was validated by linearity, detection limits, precision, accuracy and recovery experiments, obtaining satisfactory values in all cases. Results indicated the presence of variable amounts of both minor and trace elements in the selected aromatic spices. Manganese was high in cinnamon (879.8 μg/g) followed by cardamom (758.1 μg/g) and clove (649.9 μg/g), strontium and zinc were high in ajwain (489.9 μg/g and 84.95 μg/g, respectively), while copper was high in mango powder (77.68 μg/g). On the whole some of the minor and essential trace elements were found to have good nutritional contribution in accordance to RDA. The levels of toxic trace elements, including As, Cd, and Pb were very low and did not found to pose any threat to consumers.


African Journal of Pharmacy and Pharmacology | 2011

Phytochemicals screening and antimicrobial activities of selected medicinal plants of Khyberpakhtunkhwa Pakistan

Iqbal Hussain; Moneeb Ur; Rehman Khattak; Zia Muhammad; Naeem Khan; Khan F; Zahoor Ullah; Sajjad Haider

The study was carried out to assess the phytochemical and antimicrobial bioassay of five medicinal plants, Lepidium sativum, Nerium oleander, Ranunculus repens, Tecoma stans and Urtica dioca. These plants are traditionally used as medicine in the Northwest Pakistan, therefore it is necessary to identify and estimate their alkaloid, flavonoid , saponin, phenol and tannin contents. Phytochemical inveigation of plant samples determines that alkaloid (63.6%) and flavonoid (0.91%) were highest in N. oleander, saponin (11%) and phenol (0.031) in T. stans, tannin (0.61%) in L. sativum , All five species showed no significant antimicrobial activities.


African Journal of Pharmacy and Pharmacology | 2012

Investigation of macro and micro-nutrients in selected medicinal plants

Riaz Ullah; Jameel Ahmed Khader; Iqbal Hussain; Naser M. AbdElsalam; Muhammad Talha; Naeem Khan; Ara Khel

Department of Chemistry, Government Degree College, Ara Khel FR, Kohat KPK, Pakistan. Riyadh Community College, King Saud University, Saudi Arabia. Department of Chemistry, Kohat University of Science and Technology, Kohat-26000, KPK, Pakistan. College of Science Research Centre, King Saud University, P. O. Box 2455, Riyadh 11451, Saudi Arabia. Department of Chemical Engineering, College of Engineering King Saud University Riyadh Saudi Arabia.


Food Additives & Contaminants Part B-surveillance | 2014

Determination of toxic heavy metals in Echinodermata and Chordata species from South Korea

Ji Yeon Choi; Girum Habte; Naeem Khan; Eun Yeong Nho; Joon Ho Hong; Hoon Choi; Kyung Su Park; Kyong Su Kim

This study aimed at analysing concentrations of heavy metals including arsenic, lead, cadmium, aluminium and mercury in commonly consumed seafood species belonging to Echinodermata (Anthocidaris crassispina and Stichopus japonicus) and Chordata (Halocynthia roretzi and Styela plicata). The samples were digested by a microwave system and analysed for As, Cd and Pb by inductively coupled plasma mass spectrometer, for Al by inductively coupled plasma-optical emission spectrometer and Hg by Direct Mercury Analyser. The analytical method was validated by determining sensitivity, linearity, precision, spiking recoveries and analysis of the Standard Reference Material (SRM) NIST 1566-b, an Oyster Tissue. Results showed considerably higher accumulation of Al and As in analysed samples, compared to Pb and Cd, while Hg had the lowest contamination. On comparison, the obtained results with the recommended standards by the Food and Agriculture Organization, European Commission and Ministry of Food and Drug Safety of Korea, it was concluded that the analysed seafoods were safe and thus would not pose a threat to consumers.


Analytical Letters | 2016

Speciation of Arsenic in Rice by High-Performance Liquid Chromatography–Inductively Coupled Plasma Mass Spectrometry

Ji Yeon Choi; Naeem Khan; Eun Yeong Nho; Hoon Choi; Kyung Su Park; Min Ja Cho; Hye Jung Youn; Kyong Su Kim

ABSTRACT This study reports the optimization and validation of arsenic speciation of rice. Total arsenic was determined by inductively coupled plasma mass spectrometry; arsenite, arsenate, monomethylarsonic acid, and dimethyarsinic acid were quantified by high-performance liquid chromatography–inductively coupled plasma mass spectrometry. Methods using nitric acid and malonic acid were validated at various extraction conditions and mobile phase systems. The linear dynamic range, limit of detection, precision, fortification, and analysis of a white rice flour certified reference material (CRM-7503-a) were evaluated for quality assurance. The use of 5 mM malonic acid for extraction with an isocratic mobile phase was optimized for extraction time and temperature and employed for arsenic speciation in rice. The concentrations of total arsenic, arsenite, arsenate, monomethylarsonic acid, and dimethyarsinic acid were low compared to the provisional tolerable weekly intakes specified by the Food and Agriculture Organization/World Health Organization Joint Expert Committee on food additives and European food safety authority and thus do not pose a threat to consumers.


Magnetic Resonance in Chemistry | 2014

Complete NMR assignments of bioactive rotameric (3 → 8) biflavonoids from the bark of Garcinia hombroniana

Nargis Jamila; Melati Khairuddean; Sadiq Noor Khan; Naeem Khan

The genus Garcinia is reported to possess antimicrobial, anti‐inflammatory, anticancer, hepatoprotective and anti‐HIV activities. Garcinia hombroniana in Malaysia is used to treat itching and as a protective medicine after child birth. This study was aimed to isolate the chemical constituents from the bark of G. hombroniana and explore their possible pharmacological potential. Ethyl acetate extract afforded one new (1) and six (2–7) known 3 → 8 rotameric biflavonoids. Their structures were elucidated by UV, IR and NMR (1D and 2D) spectroscopy together with electron ionization/ESI mass spectrometric techniques and were identified as (2R, 3S) volkensiflavone‐7‐O‐rhamnopyranoside (1), volkensiflavone (2), 4″‐O‐methyl‐volkensiflavone (3), volkensiflavone‐7‐O‐glucopyranoside (4), morelloflavone (5), 3″‐O‐methyl‐morelloflavone (6) and morelloflavone‐7‐O‐glucopyranoside (7). The absolute configuration of compound 1 was assigned by circular dichroism spectroscopy as 2R, 3S. The coexistence of conformers of isolated biflavonoids in solution at 25 °C in different solvents was confirmed by variable temperature NMR studies. At room temperature (25 °C), compounds 1–7 exhibited duplicate NMR signals, while at elevated temperature (90 °C), a single set of signals was obtained. Compound 5 showed significant in vitro antioxidant activities against 1,1‐diphenyl‐2‐picrylhydrazyl and 2,2′‐azino‐bis‐3‐ethyl benzthiazoline‐6‐sulfonic acid radicals. The antibacterial studies showed that compounds 5 and 6 are the most active against Staphylococcus aureus, Bacillus subtilis and Escherichia coli. Compounds 3 and 6 also showed moderate antituberculosis activity against H38Rv. Based on the research findings, G. hombroniana could be concluded as a rich source of flavanone–flavone (3 → 8) biflavonoids that exhibit rotameric behaviour at room temperature and display significant antioxidant and antibacterial activities. Copyright


Food Chemistry | 2016

Elemental profiling and geographical differentiation of Ethiopian coffee samples through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass spectrometry (ICP-MS) and direct mercury analyzer (DMA).

Girum Habte; In Min Hwang; Jae Sung Kim; Joon Ho Hong; Young Sin Hong; Ji Yeon Choi; Eun Yeong Nho; Nargis Jamila; Naeem Khan; Kyong Su Kim

This study was aimed to establish the elemental profiling and provenance of coffee samples collected from eleven major coffee producing regions of Ethiopia. A total of 129 samples were analyzed for forty-five elements using inductively coupled plasma (ICP)-optical emission spectroscopy (OES), ICP-mass spectrometry (MS) and direct mercury analyzer (DMA). Among the macro elements, K showed the highest levels whereas Fe was found to have the lowest concentration values. In all the samples, Ca, K, Mg, P and S contents were statistically significant (p<0.05). Micro elements showed the concentrations order of: Mn>Cu>Sr>Zn>Rb>Ni>B. Contents of the trace elements were lower than the permissible standard values. Inter-regions differentiation by cluster analysis (CA), linear discriminant analysis (LDA) and principal component analysis (PCA) showed that micro and trace elements are the best chemical descriptors of the analyzed coffee samples.

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Kyung Su Park

Korea Institute of Science and Technology

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Iqbal Hussain

Kohat University of Science and Technology

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