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Nakako Matsumoto

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Publication

Featured researches published by Nakako Matsumoto.

Journal for The Integrated Study of Dietary Habits | 2000

Survey of Knowlege on Cooking Ski11 and Nutrition intake in Wemen (twenties and thirties)

Yasuko Harikae; Nakako Matsumoto

Journal of Food Science and Technology-mysore | 1985

On the Preference for Pineapple Beverages

Tatsuyuki Sugahara; Nakako Matsumoto; Hiroko Sasaki; Yasuo Aoyagi

Journal for The Integrated Study of Dietary Habits | 1996

Components Characterizing Taste of Konbu-Dashi

Nakako Matsumoto; Michiko Koda; Tatsuyuki Sugahara

Journal of home economics | 1992

Egg Dishes Described in Cookery Books in the Edo Period

Nakako Matsumoto

Journal of home economics | 1989

Relation of Preference with Contents of Extraction of Rishiri-Konbu

Nakako Matsumoto; Naomi Kato; Michiko Koda; Tatsuyuki Sugahara

Science of Cookery | 1988

The Quality and Preference of Cucumber

Fukuko Hiramoto; Nakako Matsumoto

Journal of the Japan Association of Home Economics Education | 1983

Measurement in Cooking (2) : Measurement of Sugar and Say Sauce with a Measuring Spoon

Fukuko Hiramoto; Nakako Matsumoto; Fusa Ueda

Journal of home economics | 1979

The Perception of Taste Pattern

Nakako Matsumoto; Jyunko Sato

Journal of home economics | 1978

The Cooking-quality of Frozen Potatoes

Nakako Matsumoto; Fusa Ueda

Journal of home economics | 1977

Effects of Drinking Beverages on Distinguishing Five Primary Tastes

Nakako Matsumoto; Fumiko Matsumoto

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Collaboration

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Michiko Koda

Chubu University

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Tatsuyuki Sugahara

Kagawa Nutrition University

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Hiroko Sasaki

Kagawa Nutrition University

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Yasuo Aoyagi

Kagawa Nutrition University

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