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Dive into the research topics where Nancy Coultrip Dawes is active.

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Featured researches published by Nancy Coultrip Dawes.


Journal of Cosmetic Dermatology | 2010

Visible changes of female facial skin surface topography in relation to age and attractiveness perception

Nadine Samson; Bernhard Fink; Paul J. Matts; Nancy Coultrip Dawes; Shannon Christine Weitz

Objectives  Evolutionary psychology suggests that a woman’s age and physical appearance are important mate choice criteria. Given that changes in female facial skin surface topography are important, prominent visible signs of aging, male perceptual sensitivity for variation in this trait may also affect preference and attractiveness judgment.


Aesthetic Surgery Journal | 2003

Comparison of a series of superficial chemical peels with a single midlevel chemical peel for the correction of facial actinic damage

W. John Kitzmiller; Marty O. Visscher; Susan E. MacLennan; Jennifer L. Butterfield; Ellen Fuhrman; Darrell Gene Doughty; Nancy Coultrip Dawes

BACKGROUND Chemical facial peels are common cosmetic procedures that have gained in popularity over the last decade. OBJECTIVE The aim of this study was to compare the efficacy and morbidity of a series of superficial glycolic acid (GA) peels with those of a midlevel trichloroacetic acid (TCA) peel. METHODS We conducted a split-face study of 7 female patients, comparing the benefits of a single 35% TCA peel with those of a series of 5 30% GA peels performed at monthly intervals. Throughout the study, we performed noninvasive biophysical measurements, optical imaging, and expert and naïve image evaluations and conducted subject-group discussions so that we might objectively quantify and compare the treatments over time. An additional objective of the research was to use quantitative objective measurements of skin condition and actinic damage to establish these techniques as biologically based standards for treatment evaluation. RESULTS Skin elasticity and hydration increased during the course of the study but were not significantly different between the 2 treatment modes. Overall improvement with both treatments was relatively small as judged by expert evaluations of digital images taken at baseline and 3 months after treatment. No important differences were perceived when naïve judges were asked to evaluate the images. Digital-image analysis of wrinkles in the cheek region revealed significantly greater improvement in wrinkles with the TCA peel. In patient-group discussions, TCA peels were associated with greater improvement but also with more discomfort; GA peels were associated with a high degree of satisfaction, although their effect on quantitative technical measures of actinic damage was not dramatic. CONCLUSIONS Although a single TCA peel produced more improvement than a series of superficial peels, the differences were small, and the TCA peel was associated with significantly greater discomfort.


Archive | 2017

Marketing and Product Design of Antiaging Skin Care Products

Nancy Coultrip Dawes

Seven Principles for Designing and Marketing for Antiaging Skin Care products . . . . . . . . . . . . . . 2 Principle 1: Don’t Spend Marketing Money All At Once . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Principle 2: Innovate! Innovate! Innovate! . . . . . . . . . . . 3 Principle 3: Link “Kitchen Logic” to Product Design . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Principle 4: Attitude Drives Action . . . . . . . . . . . . . . . . . . . 6 Principle 5: Reframe Relative to an Aspirational Standard of Excellence . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Principle 6: Tell Her a Story . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Principle 7: Write Chapters in Her Journey . . . . . . . . . . 9


Archive | 1998

Skin care compositions and method of improving skin appearance

Mark Richard Sine; James Pedrosa Sanogueira; Nancy Coultrip Dawes


Archive | 1994

Process for making reduced-fat fried snacks with lighter, more expanded snack structures

Maria Dolores Villagran; Lori Jean Toman; Kenneth Dale Byars; Nancy Coultrip Dawes; Stephen Paul Zimmerman


Archive | 1995

Process for forming improved ripled chip-type products

Nancy Coultrip Dawes; Michael Wayne Haney; Gerald C. Mcdonald; Mario Escobar Orosa; Larry Dean Prater; Maria Dolores Villagran; Joan Carol Wooten; Stephen Paul Zimmerman; Lori Jean Toman


Archive | 1992

Method of production of extruded protein-containing cereal grain-based food products having improved qualities

Maria Dolores Villagran; David Arthur Lanner; Lori Jean Toman; Martin Alfred Mishkin; Nancy Coultrip Dawes


Archive | 2005

Treatment of keratinous tissue

Michael Jason Ullom; Paul Tanner; Reuben Earl Oder; Erica Hollman; Nancy Coultrip Dawes; Debra Gehring; Karl Bakker; Ty Martin; Peter James Hargraves; Tanya Nicole Blasko


Archive | 1992

Method of production of extruded cereal grain-based food products having improved qualities

Maria Dolores Villagran; David Arthur Lanner; Lori Jean Toman; Martin Alfred Mishkin; Nancy Coultrip Dawes


Archive | 1993

Method of production of extruded cereal-based fried food containing added protein

Maria Delores Martinez-Serna Villagran; David Arthur Lanner; Lori Jean Toman; Martin Alfred Mishkin; Nancy Coultrip Dawes

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