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Maria Dolores Villagran

Procter & Gamble

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Publication

Featured researches published by Maria Dolores Villagran.

Archive | 1994

Process for making reduced-fat fried snacks with lighter, more expanded snack structures

Maria Dolores Villagran; Lori Jean Toman; Kenneth Dale Byars; Nancy Coultrip Dawes; Stephen Paul Zimmerman

Archive | 1995

Process for forming improved ripled chip-type products

Nancy Coultrip Dawes; Michael Wayne Haney; Gerald C. Mcdonald; Mario Escobar Orosa; Larry Dean Prater; Maria Dolores Villagran; Joan Carol Wooten; Stephen Paul Zimmerman; Lori Jean Toman

Archive | 1992

Method of production of extruded protein-containing cereal grain-based food products having improved qualities

Maria Dolores Villagran; David Arthur Lanner; Lori Jean Toman; Martin Alfred Mishkin; Nancy Coultrip Dawes

Archive | 1997

Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof

Yonas Gisaw; Thomas N. Asquith; Oiki Sylvia Lai; Maria Dolores Villagran; Brandi Rene Cole

Archive | 1992

Method of production of extruded cereal grain-based food products having improved qualities

Maria Dolores Villagran; David Arthur Lanner; Lori Jean Toman; Martin Alfred Mishkin; Nancy Coultrip Dawes

Archive | 1994

Preparation of fruit and nut mixes with improved texture and texture stability

Martin Alfred Mishkin; Maria Dolores Villagran; Yen C. Hsieh; Stephen Paul Zimmerman

Archive | 1997

Dough composition comprising dehydrated potato flakes and process for making a snack therewith

David John Beverly; Maria Dolores Villagran; Leonard Williamson

Archive | 1993

METHOD OF PRODUCTION OF EXTRUDED, CEREAL-BASED FRIED FOOD CONTAINING GUM SUCH AS CARBOXYMETHYLCELLULOSE

Maria Dolores Villagran; David Arthur Lanner; Lori Jean Toman; Martin Alfred Mishkin; Nancy Coultrip Dawes

Archive | 1997

Chips prepared from a dough comprising modified starch

Yen-Ping Chin Hsieh; David Arthur Lanner; Francisco Valentino Villagran; Maria Dolores Villagran

Archive | 2005

Snacks prepared form a dough comprising modified starches

Maria Dolores Villagran; David Arthur Lanner; Yen-Ping Chin Hsieh; Francisco Valentino Villagran

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Collaboration

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David Arthur Lanner

Procter

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Lori Jean Toman

Procter

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Nancy Coultrip Dawes

Procter

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David John Beverly

Procter

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Leonard Williamson

Procter

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Martin Alfred Mishkin

Procter

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Francisco Valentino Villagran

Procter

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Stephen Paul Zimmerman

Procter

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Kenneth Dale Byars

Procter

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Yen-Ping Chin Hsieh

Procter

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