Naoyuki Kawada

Differences in Cadmium Accumulation and Root Morphology in Seedlings of Japanese Wheat Varieties with Distinctive Grain Cadmium Concentration

Abstract A low cadmium (Cd) concentration in wheat grain is desirable because of Cd toxicity to humans. Grain Cd concentrations in Japanese wheat differed among the varieties in previous study. In this study, we hypothesized that the varieties with a low concentration of Cd in grain have (1) low Cd uptake from the soil through the roots during early growth and/or (2) low Cd translocation from the roots to shoots, and also, that (3) Cd uptake from soil is affected by root morphology. These hypotheses were verified by investigating the concentration and quantity of Cd in root, shoot and leaf tissues, and examining the root morphology of young seedlings of wheat varieties with high and low grain Cd concentrations. Seedlings of ‘Kitahonami’ and ‘Nanbukomugi’ which had low grain Cd concentration (low Cd/G varieties) had a lower Cd quantity in whole plant tissues than ‘Nishikazekomugi’ and ‘Kitakamikomugi’ which had high grain Cd concentration (high Cd/G varieties) during early growth. Low Cd/G varieties also showed lower root to shoot (aerial parts) translocation of Cd than high Cd/G varieties. Seedlings of low Cd/G varieties showed less root branching than high Cd/G varieties. Root frequency showed a significant positive correlation with Cd quantity in whole plant tissues. These results suggest that low Cd/G varieties used in this study have low Cd uptake and translocation from the roots to shoots during early growth, and furthermore, that low Cd uptake at the seedling stage may relate to slow and/or limited development of branching roots.

Isolation and identification of flavonoids accumulated in proanthocyanidin-free barley.

Flavonoids accumulated in proanthocyanidin-free near-isogenic lines iso ant 13, iso ant 17, and iso ant 22 of Nishinohoshi, developed by backcross breeding using a leading cultivar, Nishinohoshi, as a recurrent parent and a proanthocyanidin-free mutant as a nonrecurrent parent in Japan, were examined. A new flavanone, (2RS)-dihydrotricin 7-O-β-D-glucopyranoside (1), known flavanones (2RS)-dihydrotricin (2) and (2RS)-homoeriodictyol (3), and known flavones chrysoeriol 7-O-[α-L-rhamnopyranosyl-(1→6)-β-D-glucopyranoside] (4), chrysoeriol 7-O-β-D-glucopyranoside (5), tricin (6), and chrysoeriol (7) were isolated from iso ant 17 of Nishinohoshi. The structures and stereochemistries of the isolated flavonoids (1-7) were elucidated on the basis of spectroscopic analyses. The concentrations of the isolated flavonoids (1-7) in iso ant 13, iso ant 17, and iso ant 22 of Nishinohoshi were similar to each other, whereas the flavonoids 1-5 and 7 were not detected in Nishinohoshi, an old Japanese cultivar, Amaginijo, and North American cultivar Harrington. The concentration of tricin (6) in Nishinohoshi was a half those in iso ant 13, iso ant 17, and iso ant 22 of Nishinohoshi. Except for iso ant 13, iso ant 17, and iso ant 22 of Nishinohoshi, the concentration of tricin (6) was highest in Nishinohoshi, followed by Amaginijo and Harrington. Thus, tricin (6), its precursor dihydrotricin (2), and its glucopyranoside, dihydrotricin 7-O-β-D-glucopyranoside (1), as well as chrysoeriol (7) and homoeriodictyol (3) were accumulated in iso ant 13, iso ant 17, and iso ant 22 of Nishinohoshi probably by blocking at the step of flavanone 3-hydroxylase in the procyanidin biogenetic pathway, resulting in enhancement of the alternative biogenetic pathway.