Nathan Kemper

The Role of Biotechnology in a Sustainable Food Supply

1. World population growth and food supply William H. Meyers and Nicholas Kalaitzandonakes 2. Social challenges: public opinion and agricultural biotechnology Dominique Brossard 3. Loving biotechnology: ethics considerations Lowell E. Grisham 4. Biotechnology in crop production Eric S. Sachs 5. Biotechnology and the control of viral diseases of crops Jason R. Cavatorta, Stewart M. Gray and Molly M. Jahn 6. Animal biotechnologies and agricultural sustainability Alison Van Eenennaam and William Muir 7. Genetically engineered crops can be part of a sustainable food supply: food and food safety issues Peggy G. Lenaux 8. Ecological considerations in biotechnology: ecological concerns and environmental risks at transgenic crops Mark K. Sears and Jeffrey D. Wolt 9. Organic agriculture as an alternative to a GE-based system Erin Silva 10. A case study of rice: from traditional breeding to genomics: rice-food for the gods Pamela Ronald 11. Case study: healthy grown potatoes and sustainability of Wisconsin potato production Alvin J. Bussan, Deana Knuteson, Jed Colquhoun, Larry Binning, Shelley Jansky, Jiming Jiang, Paul D. Mitchell, Walter R. Stevenson, Russ Groves, Jeff Wyman, Matt Ruark and Keith Kelling 12. Precautionary practice of risk assessment Caroline Baier-Anderson and Michelle Mauthe Harvey 13. Risk assessment approaches and implications Jose Falck-Zepeda and Anthony J. Cavalieri 14. The context of biotechnology in sustainable agriculture Marty D. Matlock 15. Agricultural biotechnology: equity and prosperity Gregory D. Graff and David Zilbeman.

Regional growth and Beaver Lake: a study of recreation visitors

Beaver Lake is the primary water supply for a rapidly growing region in Northwest Arkansas. The lake is a popular tourist destination and land surrounding it is highly sought after for development. Some voice concern that development could affect lake water quality negatively and threaten future regional growth. The results of the study presented here suggest the spending of 2.4 million annual visitors to Beaver Lake generates 600 jobs, US

The Role of Biotechnology in a Sustainable Food Supply: Contributing Authors

12.9 million in income and US

The Role of Biotechnology in a Sustainable Food Supply: Index

20.9 million in value added to the region. However, this economic activity is not likely to offset the costs to the region of maintaining the water supply and the water quality of the lake.

Greenhouse gas emissions from milk production and consumption in the United States: A cradle-to-grave life cycle assessment circa 2008

1. World population growth and food supply William H. Meyers and Nicholas Kalaitzandonakes 2. Social challenges: public opinion and agricultural biotechnology Dominique Brossard 3. Loving biotechnology: ethics considerations Lowell E. Grisham 4. Biotechnology in crop production Eric S. Sachs 5. Biotechnology and the control of viral diseases of crops Jason R. Cavatorta, Stewart M. Gray and Molly M. Jahn 6. Animal biotechnologies and agricultural sustainability Alison Van Eenennaam and William Muir 7. Genetically engineered crops can be part of a sustainable food supply: food and food safety issues Peggy G. Lenaux 8. Ecological considerations in biotechnology: ecological concerns and environmental risks at transgenic crops Mark K. Sears and Jeffrey D. Wolt 9. Organic agriculture as an alternative to a GE-based system Erin Silva 10. A case study of rice: from traditional breeding to genomics: rice-food for the gods Pamela Ronald 11. Case study: healthy grown potatoes and sustainability of Wisconsin potato production Alvin J. Bussan, Deana Knuteson, Jed Colquhoun, Larry Binning, Shelley Jansky, Jiming Jiang, Paul D. Mitchell, Walter R. Stevenson, Russ Groves, Jeff Wyman, Matt Ruark and Keith Kelling 12. Precautionary practice of risk assessment Caroline Baier-Anderson and Michelle Mauthe Harvey 13. Risk assessment approaches and implications Jose Falck-Zepeda and Anthony J. Cavalieri 14. The context of biotechnology in sustainable agriculture Marty D. Matlock 15. Agricultural biotechnology: equity and prosperity Gregory D. Graff and David Zilbeman.

Regional analysis of greenhouse gas emissions from USA dairy farms: A cradle to farm-gate assessment of the American dairy industry circa 2008

1. World population growth and food supply William H. Meyers and Nicholas Kalaitzandonakes 2. Social challenges: public opinion and agricultural biotechnology Dominique Brossard 3. Loving biotechnology: ethics considerations Lowell E. Grisham 4. Biotechnology in crop production Eric S. Sachs 5. Biotechnology and the control of viral diseases of crops Jason R. Cavatorta, Stewart M. Gray and Molly M. Jahn 6. Animal biotechnologies and agricultural sustainability Alison Van Eenennaam and William Muir 7. Genetically engineered crops can be part of a sustainable food supply: food and food safety issues Peggy G. Lenaux 8. Ecological considerations in biotechnology: ecological concerns and environmental risks at transgenic crops Mark K. Sears and Jeffrey D. Wolt 9. Organic agriculture as an alternative to a GE-based system Erin Silva 10. A case study of rice: from traditional breeding to genomics: rice-food for the gods Pamela Ronald 11. Case study: healthy grown potatoes and sustainability of Wisconsin potato production Alvin J. Bussan, Deana Knuteson, Jed Colquhoun, Larry Binning, Shelley Jansky, Jiming Jiang, Paul D. Mitchell, Walter R. Stevenson, Russ Groves, Jeff Wyman, Matt Ruark and Keith Kelling 12. Precautionary practice of risk assessment Caroline Baier-Anderson and Michelle Mauthe Harvey 13. Risk assessment approaches and implications Jose Falck-Zepeda and Anthony J. Cavalieri 14. The context of biotechnology in sustainable agriculture Marty D. Matlock 15. Agricultural biotechnology: equity and prosperity Gregory D. Graff and David Zilbeman.