Nicole Aberle

Differential effects of nutrient-limited primary production on primary, secondary or tertiary consumers

Nutritional imbalances between predator and prey are the rule rather than the exception at the lower end of food webs. We investigated the role of different grazers in the propagation of nutritionally imbalanced primary production by using the same primary producers in a three-trophic-level food chain and a four-trophic-level food chain experimental setup. The three-trophic-level food chain consisted of a classic single-cell primary producer (Rhodomonas salina), a metazoan grazer (the copepod Acartia tonsa) and a top predator (the jellyfish Gonionemus vertens), while we added a protozoan grazer (Oxyrrhis marina) as primary consumer to the food chain to establish the four-trophic-level food chain. This setup allowed us to investigate how nutrient-limitation effects change from one trophic level to another, and to investigate the performance of two components of our experimental food chains in different trophic positions. Stoichiometry and fatty acid profiles of the algae showed significant differences between the nutrient-depleted [no N and no P addition (−P), respectively] and the nutrient-replete (f/2) treatments. The differences in stoichiometry could be traced when O. marina was the first consumer. Copepods feeding on these flagellates were not affected by the nutritional imbalance of their prey in their stoichiometry, their respiration rates nor in their developmental rates. In contrast, when copepods were the primary consumer, those reared on the −P algae showed significantly higher respiration rates along with significantly lower developmental rates. In neither of our two experimental food chains did the signals from the base of the food chains travel up to jelly fish, our top predator.

Does the nutrient stoichiometry of primary producers affect the secondary consumer Pleurobrachia pileus

We investigated whether phosphorus limitations of primary producers propagate upwards through the food web, not only to the primary consumer level but also onto the secondary consumers’ level. A tri-trophic food chain was used to assess the effects of phosphorus-limited phytoplankton (the cryptophyte Rhodomonas salina) on herbivorous zooplankters (the copepod Acartia tonsa) and finally on zooplanktivores (the ctenophore Pleurobrachia pileus). The algae were cultured in phosphorus-replete and phosphorus-limited media before being fed to two groups of copepods. The copepods in turn were fed to the top predator, P. pileus, in a mixture resulting in a phosphorus-gradient, ranging from copepods having received only phosphorus-replete algae to copepods reared solely on phosphorus-limited algae. The C:P ratio of the algae varied significantly between the two treatments, resulting in higher C:P ratios for those copepods feeding on phosphorus-limited algae, albeit with a significance of 0.07. The differences in the feeding environment of the copepods could be followed to Pleurobrachia pileus. Contrary to our expectations, we found that phosphorus-limited copepods represented a higher quality food source for P. pileus, as shown by the better condition (expressed as nucleic acid content) of the ctenophore. This could possibly be explained by the rather high C:P ratios of ctenophores, their resulting low phosphorus demand and relative insensitivity to P deficiency. This might potentially be an additional explanation for the observed increasing abundances of gelatinous zooplankton in our increasingly phosphorus-limited coastal seas.

Food quality affects secondary consumers even at low quantities: an experimental test with larval European lobster.

The issues of food quality and food quantity are crucial for trophic interactions. Although most research has focussed on the primary producer – herbivore link, recent studies have shown that quality effects at the bottom of the food web propagate to higher trophic levels. Negative effects of poor food quality have almost exclusively been demonstrated at higher food quantities. Whether these negative effects have the same impact at low food availability in situations where the majority if not all of the resources are channelled into routine metabolism, is under debate. In this study a tri-trophic food chain was designed, consisting of the algae Rhodomonas salina, the copepod Acartia tonsa and freshly hatched larvae of the European lobster Homarus gammarus. The lobster larvae were presented with food of two different qualities (C∶P ratios) and four different quantities to investigate the combined effects of food quality and quantity. Our results show that the quality of food has an impact on the condition of lobster larvae even at very low food quantities. Food with a lower C∶P content resulted in higher condition of the lobster larvae regardless of the quantity of food. These interacting effects of food quality and food quantity can have far reaching consequences for ecosystem productivity.

The reaction of European lobster larvae (Homarus gammarus) to different quality food: effects of ontogenetic shifts and pre-feeding history

Young larval stages of many organisms represent bottlenecks in the life-history of many species. The high mortality commonly observed in, for example, decapod larvae has often been linked to poor nutrition, with most studies focussing on food quantity. Here, we focus instead on the effects of quality and have investigated its effects on the nutritional condition of lobster larvae. We established a tri-trophic food chain consisting of the cryptophyte Rhodomonas salina, the calanoid copepod Acartia tonsa and larvae of the European lobster Homarus gammarus. In a set of experiments, we manipulated the C:N:P stoichiometry of the primary producers, and accordingly those of the primary consumer. In a first experiment, R. salina was grown under N- and P-limitation and the nutrient content of the algae was manipulated by addition of the limiting nutrient to create a food quality gradient. In a second experiment, the effect on lobster larvae of long- and short-term exposure to food of varying quality during ontogenetic development was investigated. The condition of the lobster larvae was negatively affected even by subtle N- and P-nutrient limitations of the algae. Furthermore, younger lobster larvae were more vulnerable to nutrient limitation than older ones, suggesting an ontogenetic shift in the capacity of lobster larvae to cope with low quality food. The results presented here might have substantial consequences for the survival of lobster larvae in the field, as, in the light of future climate change and re-oligotrophication of the North Sea, lobster larvae might face marked changes in temperature and nutrient conditions, thus significantly altering their condition and growth.

Low CO2 Sensitivity of Microzooplankton Communities in the Gullmar Fjord, Skagerrak: Evidence from a Long-Term Mesocosm Study

Ocean acidification is considered as a crucial stressor for marine communities. In this study, we tested the effects of the IPCC RPC6.0 end-of-century acidification scenario on a natural plankton community in the Gullmar Fjord, Sweden, during a long-term mesocosm experiment from a spring bloom to a mid-summer situation. The focus of this study was on microzooplankton and its interactions with phytoplankton and mesozooplankton. The microzooplankton community was dominated by ciliates, especially small Strombidium sp., with the exception of the last days when heterotrophic dinoflagellates increased in abundance. We did not observe any effects of high CO2 on the community composition and diversity of microzooplankton. While ciliate abundance, biomass and growth rate were not affected by elevated CO2, we observed a positive effect of elevated CO2 on dinoflagellate abundances. Additionally, growth rates of dinoflagellates were significantly higher in the high CO2 treatments. Given the higher Chlorophyll a content measured under high CO2, our results point at mainly indirect effects of CO2 on microzooplankton caused by changes in phytoplankton standing stocks, in this case most likely an increase in small-sized phytoplankton of <8 μm. Overall, the results from the present study covering the most important part of the growing season indicate that coastal microzooplankton communities are rather robust towards realistic acidification scenarios.

Conserving original in situ diversity in microzooplankton grazing set-ups

Grazing experiments targeting the determination of in situ grazing rates are standard. In two separate experiments the effect of the frequently used siphon filling technique on the abundance of microzooplankton during the set-up of grazing experiments was investigated and compared to results from an alternative filling method. Hereby, water containing natural communities from Helgoland Roads, Germany (54°11.3′ N 7°54.0′ E ), was transferred into incubation bottles using a funnel system (funnel-transfer technique (FTT)). The impact of pre-screening with a 200xa0µm net for excluding larger mesozooplankton grazers from the incubations was evaluated. Results show that the ciliate community was strongly affected by siphoning and pre-screening, leading to significant differences in abundance and Margalef diversity. The most affected ciliates were Lohmanniella oviformis and Myrionecta rubra , both important species in the North Sea. Dinoflagellates did not show any significant response to either siphoning or pre-screening with the exception of one athecate species. Such artificial bias in ciliate assemblages is very problematic for biodiversity consideration and grazing investigations. Simply changing the method of filling during the experimental set-up can ensure the measurement of accurate grazing rates of field abundances of microzooplankton. We thus recommend using conservative filling approaches like the FTT in experiments, especially when sensitive species are present, in order to avoid shifts in the overall microzooplankton community. Furthermore, we recommend introducing a control to evaluate the degree of changes in the target community due to the experimental set-up.

Trophic niche partitioning of littoral fish species from the rocky intertidal of Helgoland, Germany

During a 3-year field study, interspecific and interannual differences in the trophic ecology of littoral fish species were investigated in the rocky intertidal of Helgoland island (North Sea). We investigated trophic niche partitioning of common coexisting littoral fish species based on a multi-tracer approach using stable isotope and fatty acids in order to show differences and similarities in resource use and feeding modes. The results of the dual-tracer approach showed clear trophic niche partitioning of the five target fish species, the goldsinny wrasse Ctenolabrus rupestris, the sand goby Pomatoschistus minutus, the painted goby Pomatoschistus pictus, the short-spined sea scorpion Myoxocephalus scorpius and the long-spined sea scorpion Taurulus bubalis. Both stable isotopes and fatty acids showed distinct differences in the trophic ecology of the studied fish species. However, the combined use of the two techniques added an additional resolution on the interannual scale. The sand goby P. minutus showed the largest trophic plasticity with a pronounced variability between years. The present data analysis provides valuable information on trophic niche partitioning of fish species in the littoral zones of Helgoland and on complex benthic food webs in general.

Altered complementary feeding strategies of the consumers Hydrobia ulvae and Idotea emarginata via passive selectivity

This study aimed to identify differences in selectivity, foraging behaviour and complementary feeding of two benthic consumers (the isopod Idotea emarginata and the snail Hydrobia ulvae) using traditional cell counting as an indicator for algal biomass reduction and stable isotope labelling to detect differences in assimilation and digestion. We hypothesized that even when active feeding preferences of food components are not apparent, passive selectivity via mechanisms such as food assimilation and digestion can be of relevance. Algal biomass was reduced to a similar degree by the grazers independently from grazer and prey combinations without any indication for an active choice of food components. However, the isotope labelling approach indicated that passive selectivity can alter complementary feeding strategies, as we detected shifts in feeding preferences in relation to food quantity and competition. Thus, stable isotope labelling of food components opens up new perspectives in community ecology, allowing assessment of such complex mechanisms as passive selectivity, complementary feeding and competition.

Microbial predators promote their competitors: commensalism within an intra-guild predation system in microzooplankton

This study elucidates the interspecific interactions between competing unicellular predators in an intraguild predation system. The organisms studied were two microzooplankton (MZP) predators competing for the phototrophic dinoflagellate prey Scrippsiella trochoidea. Since the smaller dinoflagellate predator Gyrodinium dominans was also potential prey for the larger predator, the tintinnid ciliate Favella ehrenbergii, the experimental system included the probability of intraguild predation (IGP). The development of the three species was studied in set-ups containing either one of the two predators or both together with their prey. The IG predator F. ehrenbergii grew at a mean rate of 0.77 d-1 independent of the presence of the IG prey G. dominans. High grazing of the IG predator on the smaller IG prey was detected in treatments containing only the two predators. However, when all three species were present, the IG prey displayed significantly higher growth rates (0.42 d-1) compared to treatments containing only the IG prey as predator (0.32 d-1). The results of further experiments allowed the exclusion of mechanical or chemical signals induced by the IG predator being responsible for the observed increase in growth rate of IG prey. Live observations revealed that the IG predator rejected a significant proportion of its S. trochoidea catch after initial uptake. This behavior led to an immobilization of around 26% of the caught cells. We tested if this prey immobilization by the IG predator facilitated prey uptake by the IG prey and thus could be potentially responsible for the higher growth rates of the IG prey. Indeed, the smaller predator selected positively for immobilized prey and reacted with higher grazing and growth rates. Consequently, the IG prey benefitted from this commensalism between IG predator and IG prey and the strength of this pattern predominated IGP in our model system. As both predators co-occur in the same environment their feeding relationship could increase exploitation efficiency of common mobile prey items. Furthermore, such commensalism potentially opens a loophole for a stable coexistence of MZP predators despite their competition.

Exploring the microzooplankton–ichthyoplankton link: a combined field and modeling study of Atlantic herring (Clupea harengus) in the Irish Sea

The microzooplankton–ichthyoplankton link remains poorly resolved in field studies due to a lack of simultaneous sampling of these predators and potential prey. This study compared the abundance, distribution and growth of larval Atlantic herring (Clupea harengus) and the abundance, biomass and composition of micro- and small mesozooplankton throughout the Irish Sea in November 2012 and 2013. In contrast to warmer months, microzooplankton biomass was highest in eastern areas, in the vicinity of the main spawning grounds of herring. Although the protozoan composition differed somewhat between years, dinoflagellates (e.g. Gymnodinium spp., Protoperidinium spp., Ceratium furca) dominated in abundance and/or biomass, similar to other temperate shelf seas in autumn/winter. Spatial differences in the protozoan community were strongly related to hydrographic characteristics (temperature, salinity). Significant relationships between the abundance of larval herring and dinoflagellates (positive) and copepodites (negative) suggested that complex grazing dynamics existed among lower trophic levels. When different, in situ size fractions of zooplankton were used as prey in a larval herring individual-based model, simulations that omitted protozooplankton under-predicted observed (biochemically-based) growth of 8–18 mm larvae. This study suggests that small planktonic organisms (20–300 µm) should be routinely surveyed to better understand factors affecting larval fish feeding, growth and survival.