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Food Science and Technology International | 2010

Rapid Determination of Docosahexaenoic Acid in Powdered Oil by Near-Infrared Spectroscopy

Yang Meiyan; Li Jing; Nie Shaoping; Hu Jielun; Yu Qiang; Xie Mingyong; Xiong Hua; Deng Zeyuan; Zheng Weiwan

Near-infrared spectroscopy (NIRS) was used as a rapid and nondestructive method to determine the content of docosahexaenoic acid (DHA) in powdered oil samples. A total of 82 samples were scanned in the diffuse reflectance mode by Nicolet 5700 FTIR spectrometer and the reference values for DHA was measured by gas chromatography. Calibration equations were developed using partial least-squares regression (PLS) with internal cross-validation. Samples were split in two sets, one set used as calibration (n = 66) whereas the remaining samples (n=16) were used as validation set. Two mathematical treatments (first and second derivative), none (log(1/R)) and standard normal variate as scatter corrections and Savitzky-Golay smoothing were explored. To decide upon the number of PLS factors included in the PLS model, the model with the lowest root mean square error of cross-validation (RMSECV=0.44) for the validation set is chosen. The correlation coefficient (r) between the predicted and the reference results which used as an evaluation parameter for the models is 0.968. The root mean square error of prediction of the final model is 0.59. The results reported in this article demonstrate that FT-NIR measurements can serve as a rapid method to determine DHA in powdered oil.Near-infrared spectroscopy (NIRS) was used as a rapid and nondestructive method to determine the content of docosahexaenoic acid (DHA) in powdered oil samples. A total of 82 samples were scanned in the diffuse reflectance mode by Nicolet 5700 FTIR spectrometer and the reference values for DHA was measured by gas chromatography. Calibration equations were developed using partial least-squares regression (PLS) with internal cross-validation. Samples were split in two sets, one set used as calibration (n = 66) whereas the remaining samples (n=16) were used as validation set. Two mathematical treatments (first and second derivative), none (log(1/R)) and standard normal variate as scatter corrections and Savitzky�Golay smoothing were explored. To decide upon the number of PLS factors included in the PLS model, the model with the lowest root mean square error of cross-validation (RMSECV=0.44) for the validation set is chosen. The correlation coefficient (r) between the predicted and the reference results which used as an evaluation parameter for the models is 0.968. The root mean square error of prediction of the final model is 0.59. The results reported in this article demonstrate that FT-NIR measurements can serve as a rapid method to determine DHA in powdered oil


Journal of Food Science and Biotechnology | 2006

A Review of the Research Progress on Tea Polysaccharide

Nie Shaoping


Archive | 2005

Plant water beverage and its preparation method

Xie Mingyong; Zhong Hongguang; Fu Zhihong; Nie Shaoping; Yuan Jianping


Archive | 2014

Separation and purification method for dendrobium polysaccharide

Cui Wuwei; Nie Shaoping; Huang Xiaojun; Xie Mingyong; Tian Fang


Archive | 2013

Blood replenishing cake and preparation method of blood replenishing cake

Xiong Tao; Zhong Hongguang; Xie Mingyong; Lu Jianzhong; Nie Shaoping; Lv Yibin


Archive | 2015

Making method for biscuits rich in sea buckthorn fruit polysaccharide

Nie Shaoping; Yin Junyi; Hu Huiyu; Xie Mingyong


Archive | 2015

Stomach invigorating and digestion promoting dark plum crisp biscuit and making method thereof

Xie Mingyong; Hu Huiyu; Yin Junyi; Nie Shaoping


Archive | 2014

Method for making semen-plantaginis polysaccharide biscuits

Xie Mingyong; Yin Junyi; Li Linyan; Nie Shaoping


Archive | 2014

Method for concurrently preparing low viscosity semen plantaginis polysaccharide and high viscosity semen plantaginis polysaccharide

Nie Shaoping; Yin Junyi; Xie Mingyong; Li Linyan


Archive | 2014

Device for simulating oral digestion

Xie Mingyong; Nie Shaoping; Hu Jielun

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