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Featured researches published by Xiong Hua.


Food Science and Technology International | 2010

Rapid Determination of Docosahexaenoic Acid in Powdered Oil by Near-Infrared Spectroscopy

Yang Meiyan; Li Jing; Nie Shaoping; Hu Jielun; Yu Qiang; Xie Mingyong; Xiong Hua; Deng Zeyuan; Zheng Weiwan

Near-infrared spectroscopy (NIRS) was used as a rapid and nondestructive method to determine the content of docosahexaenoic acid (DHA) in powdered oil samples. A total of 82 samples were scanned in the diffuse reflectance mode by Nicolet 5700 FTIR spectrometer and the reference values for DHA was measured by gas chromatography. Calibration equations were developed using partial least-squares regression (PLS) with internal cross-validation. Samples were split in two sets, one set used as calibration (n = 66) whereas the remaining samples (n=16) were used as validation set. Two mathematical treatments (first and second derivative), none (log(1/R)) and standard normal variate as scatter corrections and Savitzky-Golay smoothing were explored. To decide upon the number of PLS factors included in the PLS model, the model with the lowest root mean square error of cross-validation (RMSECV=0.44) for the validation set is chosen. The correlation coefficient (r) between the predicted and the reference results which used as an evaluation parameter for the models is 0.968. The root mean square error of prediction of the final model is 0.59. The results reported in this article demonstrate that FT-NIR measurements can serve as a rapid method to determine DHA in powdered oil.Near-infrared spectroscopy (NIRS) was used as a rapid and nondestructive method to determine the content of docosahexaenoic acid (DHA) in powdered oil samples. A total of 82 samples were scanned in the diffuse reflectance mode by Nicolet 5700 FTIR spectrometer and the reference values for DHA was measured by gas chromatography. Calibration equations were developed using partial least-squares regression (PLS) with internal cross-validation. Samples were split in two sets, one set used as calibration (n = 66) whereas the remaining samples (n=16) were used as validation set. Two mathematical treatments (first and second derivative), none (log(1/R)) and standard normal variate as scatter corrections and Savitzky�Golay smoothing were explored. To decide upon the number of PLS factors included in the PLS model, the model with the lowest root mean square error of cross-validation (RMSECV=0.44) for the validation set is chosen. The correlation coefficient (r) between the predicted and the reference results which used as an evaluation parameter for the models is 0.968. The root mean square error of prediction of the final model is 0.59. The results reported in this article demonstrate that FT-NIR measurements can serve as a rapid method to determine DHA in powdered oil


Archive | 2004

Method for preparing microcapsule powder of instant buttered tea

Xiong Hua; Zheng Weiwan; Zheng Yan


Archive | 2014

Preparation method of thermo-magnetic dual responsive mesoporous silicon microspheres

Xiong Hua; Ning Fangjian; Wang Shenqi; Dong Liling; Peng Hailong; Chen Sha; Wang Sufang; Luo Mei; Zhao Qiang; Zhu Xuemei; Li Wenjian


Archive | 2014

Preparation method of genipin crosslinked chitosan drug-loaded microspheres

Xiong Hua; Wang Sufang; Peng Hailong; Ning Fangjian; Chen Sha; Luo Mei; Zhao Qiang; Zhu Xuemei; Li Wenjian


Archive | 2014

Preparation method for functional food with oxidation-resisting and anti-aging effects

Hu Juwu; Hu Zhenying; Xiong Hua; Xiong Wei; Zhao Qiang; Bai Chunqing; Zhu Xuemei


Archive | 2014

Method for determining vanillin by virtue of photonic-crystal molecular imprinting hydrogel

Peng Hailong; Xiong Hua; Wang Shenqi; Dong Liling; Luo Mei; Zhao Qiang; Zhu Xuemei; Li Wenjian; Ning Fangjian


Archive | 2014

Preparation method for functional food with immunity enhancing effect

Xiong Hua; Hu Juwu; Hu Zhenying; Zhao Qiang; Peng Hailong; Bai Chunqing; Zhu Xuemei


Archive | 2014

Method for preparing zero trans-camellia seed oil based margarine basic oil by utilizing ester exchange

Xiong Hua; Ruan Xia; Zhao Shiqiang; Zhu Xuemei; Bai Chunqing


Archive | 2014

Preparation method of cream powder used for simulating breast milk

Zhu Xuemei; Xiong Hua; Chen Xianxin; Luo Guowei; Wang Le; Zhao Shiqiang


Food Science | 2013

Antioxidant Effects of .ALPHA.-Tocopherol,Ascorbyl Palmitate and Quercetin on Structured Lipid Containing Pinolenic Acid

Zhu Xuemei; Ruan Xia; Hu Jiangning; Bai Chunqing; Xiong Hua; Deng Zeyuan

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