Xiong Hua
Nanchang University
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Food Science and Technology International | 2010
Yang Meiyan; Li Jing; Nie Shaoping; Hu Jielun; Yu Qiang; Xie Mingyong; Xiong Hua; Deng Zeyuan; Zheng Weiwan
Near-infrared spectroscopy (NIRS) was used as a rapid and nondestructive method to determine the content of docosahexaenoic acid (DHA) in powdered oil samples. A total of 82 samples were scanned in the diffuse reflectance mode by Nicolet 5700 FTIR spectrometer and the reference values for DHA was measured by gas chromatography. Calibration equations were developed using partial least-squares regression (PLS) with internal cross-validation. Samples were split in two sets, one set used as calibration (n = 66) whereas the remaining samples (n=16) were used as validation set. Two mathematical treatments (first and second derivative), none (log(1/R)) and standard normal variate as scatter corrections and Savitzky-Golay smoothing were explored. To decide upon the number of PLS factors included in the PLS model, the model with the lowest root mean square error of cross-validation (RMSECV=0.44) for the validation set is chosen. The correlation coefficient (r) between the predicted and the reference results which used as an evaluation parameter for the models is 0.968. The root mean square error of prediction of the final model is 0.59. The results reported in this article demonstrate that FT-NIR measurements can serve as a rapid method to determine DHA in powdered oil.Near-infrared spectroscopy (NIRS) was used as a rapid and nondestructive method to determine the content of docosahexaenoic acid (DHA) in powdered oil samples. A total of 82 samples were scanned in the diffuse reflectance mode by Nicolet 5700 FTIR spectrometer and the reference values for DHA was measured by gas chromatography. Calibration equations were developed using partial least-squares regression (PLS) with internal cross-validation. Samples were split in two sets, one set used as calibration (n = 66) whereas the remaining samples (n=16) were used as validation set. Two mathematical treatments (first and second derivative), none (log(1/R)) and standard normal variate as scatter corrections and Savitzky�Golay smoothing were explored. To decide upon the number of PLS factors included in the PLS model, the model with the lowest root mean square error of cross-validation (RMSECV=0.44) for the validation set is chosen. The correlation coefficient (r) between the predicted and the reference results which used as an evaluation parameter for the models is 0.968. The root mean square error of prediction of the final model is 0.59. The results reported in this article demonstrate that FT-NIR measurements can serve as a rapid method to determine DHA in powdered oil
Archive | 2004
Xiong Hua; Zheng Weiwan; Zheng Yan
Archive | 2014
Xiong Hua; Ning Fangjian; Wang Shenqi; Dong Liling; Peng Hailong; Chen Sha; Wang Sufang; Luo Mei; Zhao Qiang; Zhu Xuemei; Li Wenjian
Archive | 2014
Xiong Hua; Wang Sufang; Peng Hailong; Ning Fangjian; Chen Sha; Luo Mei; Zhao Qiang; Zhu Xuemei; Li Wenjian
Archive | 2014
Hu Juwu; Hu Zhenying; Xiong Hua; Xiong Wei; Zhao Qiang; Bai Chunqing; Zhu Xuemei
Archive | 2014
Peng Hailong; Xiong Hua; Wang Shenqi; Dong Liling; Luo Mei; Zhao Qiang; Zhu Xuemei; Li Wenjian; Ning Fangjian
Archive | 2014
Xiong Hua; Hu Juwu; Hu Zhenying; Zhao Qiang; Peng Hailong; Bai Chunqing; Zhu Xuemei
Archive | 2014
Xiong Hua; Ruan Xia; Zhao Shiqiang; Zhu Xuemei; Bai Chunqing
Archive | 2014
Zhu Xuemei; Xiong Hua; Chen Xianxin; Luo Guowei; Wang Le; Zhao Shiqiang
Food Science | 2013
Zhu Xuemei; Ruan Xia; Hu Jiangning; Bai Chunqing; Xiong Hua; Deng Zeyuan