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Nobuhiro Nagashima

Tokyo University of Agriculture

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Publication

Featured researches published by Nobuhiro Nagashima.

Journal of the Japanese Society of Starch Science | 1984

Some Physico-Chemical Properties of Starches from Cassava, Arrowroot and Sago

Akiko Kawabata; Shigeru Sawayama; Nobuhiro Nagashima; Recardo R.del Rosario; Michinori Nakamura

Journal of the Japanese Society of Starch Science | 1990

A study of chain length distribution in amylopectins from tropical starches.

Yasuko Ishii; Nobuhiro Nagashima; Akiko Kawabata; Michinori Nakamura

Journal of the Japanese Society of Starch Science | 1990

Creep Characteristics of Mochi during the Aging Process

Nobuhiro Nagashima; Akiko Kawabata; Michinori Nakamura

Journal of the Japanese Society of Starch Science | 1990

Some Rheological Properties of Starches from Glutinous Rice, Waxy Corn, and Cassava

Nobuhiro Nagashima; Shigeru Sawayama; Akiko Kawabata; Michinori Nakamura

日本家政学会誌 | 1987

Dietary Fiber in Carrots and Turnips--Some Properties of Pectic Substances by Extraction under Various pH

Shigeru Sawayama; Nobuhiro Nagashima; Akkio Kawabata

Journal of home economics | 1991

Some Rheological Properties of Starches from Yam (Ichoimo, Tsukuneimo and Nagaimo) and Mukago

Teiko Arai; Nobuhiro Nagashima; Shigeru Sawayama; Akiko Kawabata

Journal of the Japanese Society of Starch Science | 1990

Some Physical Characteristics of Mochi during Storage

Nobuhiro Nagashima; Akiko Kawabata; Michinori Nakamura

Journal of the Japanese Society of Starch Science | 1987

Physicochemical Properties of “Mochi” Prepared by Various Methods and with Various Additives (“Mochi”-A Traditional Japanese Food. Part 1)

Nobuhiro Nagashima; Akiko Kawabata; Michinori Nakamura

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1986

Factor Analysis for the Sensory Attributes of “Kuzuyu;” Puddings by the Semantic Differential Method

Nobuhiro Nagashima; Sanae Yamada; Shigeru Sawayama; Akiko Kawabata

Journal of the Japanese Society of Starch Science | 1991

Classification of the Texture Profiles of Starch Gels

Kayoko Shiraishi; Nobuhiro Nagashima; Shigeru Sawayama; Akiko Kawasata

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Collaboration

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Akiko Kawabata

Tokyo University of Agriculture

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Shigeru Sawayama

Tokyo University of Agriculture

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Michinori Nakamura

Tokyo University of Agriculture

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Akiko Kawasata

Tokyo University of Agriculture

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Kayoko Shiraishi

Tokyo University of Agriculture

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Masao Yamazaki

Tokyo University of Agriculture

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Sanae Yamada

Tokyo University of Agriculture

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Yasuko Ishii

Tokyo University of Agriculture

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Recardo R.del Rosario

University of the Philippines

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