Norhafizah Abdullah

Probiotics in poultry: modes of action

This paper reviews recent advances on the use and mode of action of probiotics (direct-fed microbials) in poultry. The addition of probiotics to the diet has been found to improve growth performance and feed conversion in broilers, and egg mass, egg weight and egg size in layers. The mode of action of probiotics in poultry includes (i) maintaining normal intestinal microflora by competitive exclusion and antagonism; (ii) altering metabolism by increasing digestive enzyme activity and decreasing bacterial enzyme activity and ammonia production; (iii) improving feed intake and digestion; and (iv) neutralizing enterotoxins and stimulating the immune system.

EFFECTS OF LACTOBACILLUS CULTURES ON GROWTH PERFORMANCE, ABDOMINAL FAT DEPOSITION, SERUM LIPIDS AND WEIGHT OF ORGANS OF BROILER CHICKENS

1. The effects of a mixture of 12 Lactobacillus strains (LC) on the growth performance, abdominal fat deposition, serum lipids and weight of organs of broiler chickens were studied from 1 to 42 d of age. 2. One hundred and thirty-six 1-d-old male broiler chicks were assigned at random to two dietary treatments: a basal diet (control), and a basal diet with 0·1% LC. 3. The supplementation of LC in broiler diets improved the body weight gain and feed conversion rate from 1 to 42 d of age and was effective in reducing abdominal fat deposition but only after 28 d of age. 4. The LC diets reduced serum total cholesterol, low density lipoprotein (LDL) cholesterol and triglycerides in broilers from 21 to 42 d of age. However, there was no significant difference in serum high density lipoprotein (HDL) cholesterol between control and LC-fed broilers. There was also no significant difference in the weights of organs of control and LC-fed broilers. 5. The results indicated that the mixture of 12 Lactobacillus strains have a hypolipidaemic effect on broilers.

Effects of adherent Lactobacillus cultures on growth, weight of organs and intestinal microflora and volatile fatty acids in broilers

A total of 180 1-day old Arbor Acres chicks was used to investigate the effects of a single L. acidophilus I 26 strain or a mixture of 12 Lactobacillus cultures on the production performance, weight of organs, and intestinal microflora and VFA of broilers. The chicks were assigned randomly into three groups with 60 chicks per treatment. The three dietary treatments were: (i) basal diet (acted as control); (ii) basal diet+1 g kg−1L. acidophilus I 26; and (iii) basal diet+1 g kg−1 mixture of 12 Lactobacillus strains. The results showed that the addition of either a single L. acidophilus I 26 strain or a mixture of 12 Lactobacillus cultures to the basal diet increased significantly (P<0.05) the body weight and feed:gain ratio of broilers for 0–6 weeks. Supplementing the Lactobacillus cultures, singly or in a mixture, in the diet of broilers also decreased significantly (P<0.05) the numbers of coliforms in the cecum 10 and 20 days after feeding, increased significantly (P<0.05) the total VFA in the ileum and cecum, and lowered the cecal pH values. However, the addition of the Lactobacillus cultures in the diets did not increase significantly the lactobacilli population in the ileum and cecum of broilers, except for 30 days after feeding. There were also no significant differences in the populations of total anaerobes, total aerobes, Bifidobacteria and Streptococcus in the ileal and cecal contents of chickens fed with or without Lactobacillus cultures. No significant differences were found in the weight of the liver, spleen, bursa, gizzard, duodenum, jeju-ileum and total small intestine of broilers given the different dietary treatments.

Acid and bile tolerance of Lactobacillus isolated from chicken intestine

Twelve Lactobacillus strains isolated from chicken intestine were used to investigate acid and bile tolerance in vitro. Ten out of the 12 strains were slightly affected by 0.3% bile salts, showing a delay of growth (d) of 0.6-37.2 min compared with growth in control cultures. Two strains were not affected by the bile salts. Of the 12 strains, seven could be arbitrarily classified as resistant (d < 15 min) and five as tolerant (15 min < d < or = 40 min). Lactobacillus strains from the caecum showed better tolerance to acid than those from the ileum. Generally, the survival of the ileal strains was very low at pH 1.0 and 2.0, and moderate at pH 3.0. In contrast, caecal Lactobacillus strains could survive at pH 1.0 for up to 2 h of incubation; growth was moderate at pH 2.0 and good at pH 3.0 and 4.0.

Production and characterization of a bioflocculant produced by Aspergillus flavus.

The production and characterization of a bioflocculant, IH-7, by Aspergillus flavus was investigated. About 0.4 g of purified bioflocculant with an average molecular weight of 2.574 × 10(4)Da could be obtained from 1L of fermentation medium. The bioflocculant mainly consisted of protein (28.5%) and sugar (69.7%), including 40% of neutral sugar, 2.48% of uronic acid and 1.8% amino sugar. The neutral sugar components are sucrose, lactose, glucose, xylose, galactose, mannose and fructose at a molar ratio of 2.4:4.4:4.1:5.8:9.9:0.8:3.1. Fourier-transform infrared spectroscopy analysis revealed that purified IH-7 contained hydroxyl, amide, carboxyl and methoxyl groups. The elemental analysis of purified IH-7 showed that the weight fractions of the elements C, H, O, N and S were 29.9%, 4.8%, 34.7%, 3.3%, and 2.0%, respectively. IH-7 had good flocculating rate in kaolin suspension without cation addition and stable over wide range of pH and temperature.

Production of bacterial endoglucanase from pretreated oil palm empty fruit bunch by bacillus pumilus EB3

In this study, endoglucanase was produced from oil palm empty fruit bunch (OPEFB) by a locally isolated aerobic bacterium, Bacillus pumilus EB3. The effects of the fermentation parameters such as initial pH, temperature, and nitrogen source on the endoglucanase production were studied using carboxymethyl cellulose (CMC) as the carbon source. Endoglucanase from B. pumilus EB3 was maximally secreted at 37 degrees C, initial pH 7.0 with 10 g/l of CMC as carbon source, and 2 g/l of yeast extract as organic nitrogen source. The activity recorded during the fermentation was 0.076 U/ml. The productivity of the enzyme increased twofold when 2 g/l of yeast extract was used as the organic nitrogen supplement as compared to the non-supplemented medium. An interesting finding from this study is that pretreated OPEFB medium showed comparable results to CMC medium in terms of enzyme production with an activity of 0.063 U/ml. As OPEFB is an abundant solid waste at palm oil mills, it has the potential of acting as a substrate in cellulase production.

Adhesion of Lactobacillus isolates to intestinal epithelial cells of chicken.

L.Z. JIN, Y.W. HO, M.A. ALI, N. ABDULLAH, K.B. ONG AND S. JALALUDIN. 1996. A total of 46 Lactobacillus isolates obtained from chicken intestine were assessed on their ability to adhere to the chicken ileal epithelial cell (IEC) in vitro. Twelve out of the 46 isolates showed moderate to good ability to adhere to the IEC. Temperature (between 4°C and 42°C) did not affect attachment. Incubation (contact) time of 30 min was found to be insufficient for the attachment of bacteria to the IEC, but contact time beyond 1 h did not increase this ability. The pH values (4–7) of the suspending buffer did not have any significant effect on the attachment of bacteria to the IEC, but at pH 8 it was reduced significantly (P < 0.05).

Dispersion and stabilization of photocatalytic TiO 2 nanoparticles in aqueous suspension for coatings applications

To produce titanium dioxide (TiO2) nanoparticle coatings, it is desirable that the nanoparticles are dispersed into a liquid solution and remain stable for a certain period of time. Controlling the dispersion and aggregation of the nanoparticles is crucial to exploit the advantages of the nanometer-sized TiO2 particles. In this work, TiO2 nanoparticles were dispersed and stabilized in aqueous suspensions using two common dispersants which were polyacrylic acid (PAA) and ammonium polymethacrylate (Darvan C). The effect of parameters such as ultrasonication amplitude and type and amount of dispersants on the dispersibility and stability of the TiO2 aqueous suspensions were examined. Rupture followed by erosion was determined to be the main break up mechanisms when ultrasonication was employed. The addition of dispersant was found to producemore dispersed andmore stabilized aqueous suspension. 3wt.% of PAA with average molecular weight (Mw) of 2000 g/mol (PAA 2000) was determined to produce the best and most stable dispersion. The suspensions were then coated on quartz glass, whereby the photocatalytic activity of the coatings was studied via the degradation of formaldehyde gas under UV light. The coatings were demonstrated to be photocatalytically active.

Culture conditions influencing phytase production of Mitsuokella jalaludinii, a new bacterial species from the rumen of cattle.

Aims: The effects of pH, temperature, phytate, glucose, phosphate and surfactants on the phytase production of Mitsuokella jalaludinii, a new bacterial species from the rumen of cattle, were evaluated. 
Method and Results: By using batch fermentation, it was found that phytase production of M. jalaludinii was induced by sodium phytate. Inclusion of glucose into rice bran–soybean milk (RB‐SM) medium inhibited the phytase production. Supplementation of 0·05–0·5% of phosphate to RB‐SM medium neither inhibited nor stimulated the phytase production. 
The optimum pH and temperature for the phytase production of M. jalaludinii were 7·02 and 39°C, respectively. Surfactants such as Tween‐80 (0·5% and 1·0%) and Triton X‐100 (1·0%) did not affect the phytase production. 
Conclusions, Significance and Impact of the Study: The study has provided important data on the culture conditions affecting phytase production of M. jalaludinii, which will facilitate future research on the optimization of fermentation processes for production of high phytase activity by M. jalaludinii.

Evaluation of Biological Pretreatment of Rubberwood with White Rot Fungi for Enzymatic Hydrolysis

The effects of biological pretreatment on the rubberwood (Hevea brasiliensis), was evaluated after cultivation of white rot fungi Ceriporiopsis subvermispora, Trametes versicolor, and a mixed culture of C. subvermispora and T. versicolor. The analysis of chemical compositions indicated that C. subvermispora had greater selectivity for lignin degradation with the highest lignin and hemicellulose loss at 45.06% and 42.08%, respectively, and lowest cellulose loss (9.50%) after 90 days among the tested samples. X-ray analysis showed that pretreated samples had a higher crystallinity than untreated samples. The sample pretreated by C. subvermispora presented the highest crystallinity of all the samples which might be caused by the selective degradation of amorphous components. Fourier transform infrared (FT-IR) spectroscopy demonstrated that the content of lignin and hemicellulose decreased during the biological pretreatment process. A study on hydrolysis of rubberwood treated with C. subvermispora, T. versicolor, and mixed culture for 90 days resulted in an increased sugar yield of about 27.67%, 16.23%, and 14.20%, respectively, as compared with untreated rubberwood (2.88%). The results obtained demonstrate that rubberwood is a potential raw material for industrial applications and white rot fungus C. subevermispora provides an effective method for improving the enzymatic hydrolysis of rubberwood.