Ok Hee Kim
Food and Drug Administration
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Featured researches published by Ok Hee Kim.
Cancer Research | 2004
Jeong Ki Min; Kyu Yeon Han; Eok Cheon Kim; Young Myeong Kim; Sae Won Lee; Ok Hee Kim; Kyu-Won Kim; Yong Song Gho; Young Guen Kwon
Capsaicin (trans-8-methyl-N-vanillyl-6-nonenamide), a natural product of Capsicum species, is known to induce excitation of nociceptive terminals involved in pain perception. Recent studies have also shown that capsaicin not only has chemopreventive properties against certain carcinogens and mutagens but also exerts anticancer activity. Here, we demonstrated the antiangiogenic activity of capsaicin using in vitro and in vivo assay systems. In vitro, capsaicin inhibited vascular endothelial growth factor (VEGF) -induced proliferation, DNA synthesis, chemotactic motility, and capillary-like tube formation of primary cultured human endothelial cells. Capsaicin inhibited both VEGF-induced vessel sprouting in rat aortic ring assay and VEGF-induced vessel formation in the mouse Matrigel plug assay. Moreover, capsaicin was able to suppress tumor-induced angiogenesis in chick chorioallantoic membrane assay. Capsaicin caused G1 arrest in endothelial cells. This effect correlated with the down-regulation of the expression of cyclin D1 that led to inhibition of cyclin-dependent kinase 4-mediated phosphorylation of retinoblastoma protein. Signaling experiments show that capsaicin inhibits VEGF-induced p38 mitogen-activated protein kinase, p125FAK, and AKT activation, but its molecular target is distinct from the VEGF receptor KDR/Flk-1. Taken together, these results demonstrate that capsaicin is a novel inhibitor of angiogenesis and suggest that it may be valuable to develop pharmaceutical drugs for treatment of angiogenesis-dependent human diseases such as tumors.
Journal of Toxicology and Environmental Health | 2005
Tae Won Jeon; Chun Hua Jin; Sang Kyu Lee; Dong Wook Lee; Sun Hee Hyun; Ghee Hwan Kim; In Hye Jun; Byung Mu Lee; Young Na Yum; Jun Kyou Kim; Ok Hee Kim; Tae Cheon Jeong
Although polycyclic aromatic hydrocarbons (PAHs) have been known to suppress immune responses, few studies have addressed the immunotoxicity of benzo[k]fluoranthene (B[k]F). In this study, we investigated the immunosuppression by B[k]F, both in vivo and in vitro, in female BALB/c mice. To assess the effects of B[k]F on humoral immunity as splenic antibody response to sheep red blood cells (SRBCs), B[k]F was given a single dose or once daily for 7 consecutive days po with 30, 60, and 120 micromol/kg. B[k]F reduced the number of antibody-forming cells (AFCs) in a dose-dependent manner. Subacute treatment with B[k]F caused weight increases in liver and decreases in spleen and thymus. The number of AFCs was dramatically decreased by B[k]F in a dose-dependent manner. In a subsequent study, mice were subacutely exposed to the same doses of B[k]F without an immunization with SRBCs, followed by splenic and thymic lymphocyte phenotypings using a flow cytometry and ex vivo mitogen-stimulated proliferation. B[k]F-exposed mice exhibited reduced splenic and thymic cellularity, decreased numbers of total T cells, CD4(+) cells, and CD8(+) cells in spleen, and immature CD4(+)CD8(+) cells, CD4(+)CD8(-) cells, and CD8(+)CD4(-) cells in thymus. The number of CD4(+) IL-2(+) cells was reduced by about 11%, 31%, and 53% following exposure of mice to 30, 60, and 120 micromol/kg of B[k]F, respectively. In the ex vivo lymphocyte proliferation assay, B[k]F inhibited splenocyte proliferation by LPS and Con A. In the in vitro mitogen-stimulated proliferation by untreated splenic suspensions, B[k]F only suppressed splenocyte proliferation to LPS. These results suggested that B[k]F-induced immunosuppression might be mediated, at least in part, through the IL-2 production, and caused by mechanisms associated with metabolic processes.Although polycyclic aromatic hydrocarbons (PAHs) have been known to suppress immune responses, few studies have addressed the immunotoxicity of benzo[k]fluoranthene (B[k]F). In this study, we investigated the immunosuppression by B[k]F, both in vivo and in vitro, in female BALB/c mice. To assess the effects of B[k]F on humoral immunity as splenic antibody response to sheep red blood cells (SRBCs), B[k]F was given a single dose or once daily for 7 consecutive days po with 30, 60, and 120 μmol/kg. B[k]F reduced the number of antibody-forming cells (AFCs) in a dose-dependent manner. Subacute treatment with B[k]F caused weight increases in liver and decreases in spleen and thymus. The number of AFCs was dramatically decreased by B[k]F in a dose-dependent manner. In a subsequent study, mice were subacutely exposed to the same doses of B[k]F without an immunization with SRBCs, followed by splenic and thymic lymphocyte phenotypings using a flow cytometry and ex vivo mitogen-stimulated proliferation. B[k]F-exposed mice exhibited reduced splenic and thymic cellularity, decreased numbers of total T cells, CD4+ cells, and CD8+ cells in spleen, and immature CD4+CD8+ cells, CD4+CD8− cells, and CD8+CD4− cells in thymus. The number of CD4+ IL-2+ cells was reduced by about 11%, 31%, and 53% following exposure of mice to 30, 60, and 120 μmol/kg of B[k]F, respectively. In the ex vivo lymphocyte proliferation assay, B[k]F inhibited splenocyte proliferation by LPS and Con A. In the in vitro mitogen-stimulated proliferation by untreated splenic suspensions, B[k]F only suppressed splenocyte proliferation to LPS. These results suggested that B[k]F-induced immunosuppression might be mediated, at least in part, through the IL-2 production, and caused by mechanisms associated with metabolic processes.
Food and Chemical Toxicology | 2007
Hye-Seung Jun; Taesun Park; Chang Ki Lee; Mi Kyung Kang; Mi Sun Park; Ho Il Kang; Young-Joon Surh; Ok Hee Kim
Mutation Research | 1999
Kyung-Soo Chun; Yeowon Sohn; Ho-Shik Kim; Ok Hee Kim; Kwang Kyun Park; Jong-Min Lee; Jeewoo Lee; Jiyoun Lee; Aree Moon; Sang Sup Lee; Young-Joon Surh
Mutation Research-reviews in Mutation Research | 2003
Yunjo Soh; Mi-Hyun Shin; Jeong-Sang Lee; Jung-Hee Jang; Ok Hee Kim; Hoil Kang; Young-Joon Surh
Journal of Environmental Pathology Toxicology and Oncology | 2002
Kyung-Soo Chun; Jee-Young Kang; Ok Hee Kim; Hoil Kang; Young-Joon Surh
Journal of Food Hygiene and Safety | 2008
Sun Mi Lee; Jong Mi Lim; Ki Hyun Kim; Soo Yeol Cho; Kun Sang Park; Yeong Min Sin; Chi Yeun Cheung; Joon Il Cho; Hyun Jeong You; Kyu-Heon Kim; Dae Hyun Cho; Chul Ju Lim; Ok Hee Kim
Journal of Food Science and Nutrition | 2007
Ho Kyung Oh; Yeong Min Sin; Ki Hyun Kim; Kun Sang Park; Dae Byung Kim; Byung Yoon Ahn; Ok Hee Kim
한국식품영양과학회 산업심포지움발표집 | 2007
Yeong-Min Sin; Jong Mi Lim; Seung Hwan Kim; Soon han Kim; Chang Yong Yoon; Kil Jin Kang; In Sun Joo; Ok Soon Heo; Kun-Sang Park; Ok Hee Kim; Dae Hyun Cho; Dai Byung Kim
한국식품영양과학회 산업심포지움발표집 | 2006
Yeong-Min Sin; Hee Sook Lee; Jong Mi Lim; Hyun Jeong You; Kun-Sang Park; Ok Hee Kim; Dai Byung Kim