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Dive into the research topics where Ona Ragazinskiene is active.

Publication


Featured researches published by Ona Ragazinskiene.


Acta Pharmaceutica | 2015

Fractionation and evaluation of proteins in roots of Echinacea purpurea (L.) Moench

Gabriele Balciunaite; Jovita Juodsnukyte; Arunas Savickas; Ona Ragazinskiene; Luka Siatkute; Gitana Zvirblyte; Edita Mistiniene; Nijole Savickiene

Abstract Echinacea purpurea (L.) Moench, a member of the Asteraceae family, is a plant rich in flavonoids, essential oils, phenolic compounds, saponins, polysaccharides and glycoproteins. The aim of the study was to evaluate the protein content in dried roots of Echinacea purpurea (L.) Moench after homogenization of roots with liquid nitrogen, extraction in 0.01 mol L-1 phosphate-buffered saline (PBS) and purification followed by fractionation of proteins using gel filtration chromatography. Total concentration of proteins was measured using the Bradford method, and evaluation of the molecular mass of proteins was accomplished by applying the SDS-PAGE gel electrophoresis. The Bradford assay revealed that the highest concentration of proteins in fractions collected after gel filtration chomatography was 4.66–6.07 mg mL-1. Glycoproteins, alkamides and polysaccharides in roots of Echinacea purpurea (L.) Moench are chemical compounds that are responsible for their immunomodulatory properties. However, information about the difference of protein contents in fresh and dried roots of E. purpurea is insufficient.


Food Technology and Biotechnology | 2013

Solid-State Fermentation of Silybum marianum L. Seeds Used as Additive to Increase the Nutritional Value of Wheat Bread

Grazina Juodeikiene; Dalia Cizeikiene; Vaida Ceskeviciute; Daiva Vidmantiene; Loreta Basinskiene; Ieva Akuneca; Mantas Stankevičius; Audrius Maruška; Elena Bartkiene; Ona Ragazinskiene; Algimantas Petrauskas


Lwt - Food Science and Technology | 2014

The influence of lactic acid fermentation on biogenic amines and volatile compounds formation in flaxseed and the effect of flaxseed sourdough on the quality of wheat bread

Elena Bartkiene; Gerhard Schleining; Grazina Juodeikiene; Daiva Vidmantiene; Vita Krungleviciute; Toma Rekstyte; Loreta Basinskiene; Mantas Stankevičius; Ieva Akuneca; Ona Ragazinskiene; Audrius Maruška


Industrial Crops and Products | 2017

Chemical composition and anticancer activity of Elsholtzia ciliata essential oils and extracts prepared by different methods

Lauryna Pudziuvelyte; Mantas Stankevičius; Audrius Maruška; Vilma Petrikaite; Ona Ragazinskiene; Gailute Draksiene; Jurga Bernatoniene


Lwt - Food Science and Technology | 2016

The effect of savoury plants, fermented with lactic acid bacteria, on the microbiological contamination, quality, and acceptability of unripened curd cheese

Erika Mozuriene; Elena Bartkiene; Grazina Juodeikiene; Daiva Zadeike; Loreta Basinskiene; Audrius Maruška; Mantas Stankevičius; Ona Ragazinskiene; Jonas Damasius; Dalia Cizeikiene


Journal of Food Science and Technology-mysore | 2015

Pork meat products functional value and safety parameters improving by using lactic acid fermentation of savory plants

Elena Bartkiene; Erika Mozuriene; Grazina Juodeikiene; Daiva Zadeike; Audrius Maruška; Mantas Stankevičius; Ona Ragazinskiene; Dalia Cizeikiene


Environmental Research, Engineering and Management | 2017

Phytoremediation Investigating Herbaceous Plants and Their Rhizosphere Microorganisms in the Mixture of Wood Sawdust of Used Sleepers and Soil Fertilised with Nitrogen

Audrius Maruška; Ona Ragazinskiene; Donatas Levišauskas; Antanina Stankevičienė; Vilija Snieškienė; Tomas Tekorius; Valeras Kildišas; Nicola Tiso; Jurgita Mikašauskaitė; Salvatore Fanali; Chiara M. Polcaro; Emanuela Galli; Enrica Donati; Massimo Zacchini; Tomas Drevinskas; Mantas Stankevičius; Rūta Mickienė; Violeta Bartkuvienė; Olga Kornyšova; Vilma Kaškonienė


World Academy of Science, Engineering and Technology, International Journal of Animal and Veterinary Sciences | 2016

Screening of Antiviral Compounds in Medicinal Plants: Non-Volatiles

Tomas Drevinskas; Ruta Mickiene; Audrius Maruška; Nicola Tiso; Algirdas Šalomskas; Raimundas Lelešius; Agneta Karpovaite; Ona Ragazinskiene; Loreta Kubiliene


World Academy of Science, Engineering and Technology, International Journal of Animal and Veterinary Sciences | 2016

Synergistic Interactions between Secondary Metabolites in Rosmarinus officinalis L.

Ruta Mickiene; Audrius Maruška; Ona Ragazinskiene


Current Opinion in Biotechnology | 2013

The advantages of solid state fermentation to developed products of Silybum marianum L. seeds with higher nutrition value and safety for wheat bread

Paulius Matusevičius; Grazina Juodeikiene; Dalia Cizeikiene; Vaida Ceskeviciute; Daiva Vidmantaite; Loreta Basinskiene; Ieva Akunceva; Mantas Stankevičius; Audrius Maruška; Elena Bartkiene; Ona Ragazinskiene

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Audrius Maruška

Vytautas Magnus University

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Elena Bartkiene

Lithuanian University of Health Sciences

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Grazina Juodeikiene

Kaunas University of Technology

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Dalia Cizeikiene

Kaunas University of Technology

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Loreta Basinskiene

Kaunas University of Technology

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Daiva Vidmantiene

Kaunas University of Technology

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Daiva Zadeike

Kaunas University of Technology

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Erika Mozuriene

Lithuanian University of Health Sciences

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Ieva Akuneca

Vytautas Magnus University

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