P. Bikker

Meta-analysis of effects of microbial phytase on digestibility and bioavailability of copper and zinc in growing pigs

A meta-analysis was conducted to determine the effect of microbial phytase in pig diets on digestibility and bioavailability of Cu and Zn. Studies (n = 22) into effects of microbial phytase on digestibility and plasma levels of Cu and Zn were included in a dataset and regression analysis was performed to quantify the effect of Aspergillus niger derived 3-phytase in studies (n = 14) with a maximum dietary Zn content of 100 mg/kg and a maximum Cu addition of 20 mg/kg. Phytase inclusion increased digestibility of Zn (P = 0.003) and plasma Zn content (P < 0.001) without affecting digestibility and plasma level of Cu. Based on a comparison with dose-response studies with Zn, we estimated 500 phytase units (FTU) of microbial phytase is equivalent to 27 mg of Zn from ZnSO(4).

Assessment of protein quality of soybean meal and 00-rapeseed meal toasted in the presence of lignosulfonate by amino acid digestibility in growing pigs and Maillard reaction products

An experiment was conducted to determine protein quality in processed protein sources using the content of AA, -methylisourea (OMIU)-reactive Lys, Maillard reaction products (MRP), and cross-link products; the standardized ileal digestibility (SID) of CP and AA; and growth performance in growing pigs as criteria. Differences in protein quality were created by secondary toasting (at 95°C for 30 min) of soybean meal (SBM) and rapeseed meal (RSM) in the presence of lignosulfonate resulting in processed SBM (pSBM) and processed RSM (pRSM). The processing treatment was used as a model for overprocessed protein sources. Ten growing pigs were each fed 1 of the 4 diets containing SBM, pSBM, RSM, or pRSM in each of 3 periods. Ileal chyme was collected at the end of each period and analyzed for CP, AA, and OMIU-reactive Lys. Diets were analyzed for furosine and carboxymethyllysine (CML) as an indicator for MRP and lysinoalanine (LAL), which is a cross-link product. The SBM and RSM diets contained furosine, CML, and LAL, indicating that the Maillard reaction and cross-linking had taken place in SBM and RSM, presumably during the oil extraction/desolventizing process. The amounts of furosine, CML, and LAL were elevated in pSBM and pRSM due to further processing. Processing resulted in a reduction in total and OMIU-reactive Lys contents and a decrease in G:F from 0.52 to 0.42 for SBM and 0.46 to 0.39 for RSM ( = 0.006), SID of CP from 83.9 to 71.6% for SBM and 74.9 to 64.6% for RSM ( < 0.001), and SID of AA ( < 0.001), with the largest effects for total and OMIU-reactive Lys. The effects of processing could be substantial and should be taken into account when using processed protein sources in diets for growing pigs. The extent of protein damage may be assessed by additional analyses of MRP and cross-link products.

Dose response of a new phytase on dry matter, calcium, and phosphorus digestibility in weaned piglets.

The present study evaluated the dose response of Buttiauxella phytase on apparent total tract digestibility (ATTD) of DM, Ca, and P in weaned pigs at 2 locations. Experimental diets fed to weaned pigs were a positive control (PC), a negative control (NC), and NC supplemented with increasing levels of Buttiauxella phytase. In Trial A, ATTD of P was 57.2% for PC, 32.5% for NC, and 59.4, 62.0, 63.8, 66.0, and 67.3% for 250, 500, 750, 1000, and 2000 phytase units (FTU) added to NC, respectively. In Trial B, ATTD of P was 45.2% for PC, 28.4% for NC, and 58.7, 64.1, 67.9, and 70.9% for 250, 500, 1000, and 2000 FTU added to NC, respectively. In both studies, the reduction in P in the NC diets reduced (P < 0.01) ATTD of P when compared with the PC diets. Phytase supplementation linearly and quadratically increased (P < 0.01) ATTD of P at all inclusion levels to the NC diet. In conclusion, the average digestible P increase from Buttiauxella phytase (vs. the NC diet) was 1.3, 1.5, 1.6, and 1.7 g digestible P/kg feed for 250, 500, 1000, and 2000 FTU/kg, respectively.

Processing of soybean meal and 00-rapeseed meal reduces protein digestibility and pig growth performance but does not affect nitrogen solubilization along the small intestine.

An experiment was conducted to determine the effects of processing of soybean meal (SBM) and 00-rapeseed meal (RSM) on N solubilization in chyme, CP digestibility along the small intestine, metabolic load as determined by organ weight, body composition, and growth performance in growing pigs. The SBM and RSM were processed by secondary toasting (at 95°C for 30 min) in the presence of lignosulfonate, resulting in processed SBM (pSBM) and processed RSM (pRSM) as a model for overprocessed protein sources. Fifty-four growing pigs were each fed 1 of the 6 experimental diets. Four of the diets contained SBM, pSBM, RSM, or pRSM as the sole protein source. The remaining 2 experimental diets contained pSBM or pRSM and were supplemented with crystalline AA to the same standardized ileal digestible AA levels as the SBM or RSM diet. Pigs were slaughtered at 40 kg, and organ weights were recorded. The organs plus blood and empty carcass were analyzed for CP content. The small intestine was divided into 3 segments, and chyme samples were taken from the last meter of each segment. Chyme of the SBM, pSBM, RSM, and pRSM diets was centrifuged to separate the soluble and insoluble fractions, and N content was determined in the latter. The amount of insoluble N as a fraction of N in chyme at each small intestinal segment was not affected by processing. Diet type, comprising effects of processing and supplementing crystalline AA, affected ( < 0.05) the G:F and standardized ileal digestibility (SID) of CP. Processing reduced G:F from 0.56 to 0.38 for SBM and 0.49 to 0.40 for RSM, whereas supplementing crystalline AA increased G:F to the level of the SBM and RSM diets. Processing reduced the SID of CP from 87.2% to 69.2% for SBM and 71.0% to 52.2% for RSM. Diet type affected ( < 0.05) the CP content in the empty body, with processing reducing this content from 170 to 144 g/kg empty BW for SBM and 157 to 149 g/kg empty BW for RSM and supplementing crystalline AA restoring this content. Processing reduced ( < 0.05) the weight of several organs, and supplementing crystalline AA restored organ weight. In conclusion, processing increased the amount of N in the chyme, reduced organ weight, body CP content, and G:F. These effects were caused by a reduction in available AA as supplementing crystalline AA restored organ weight, body CP content, and G:F.

Phytase inclusion in pig diets improves zinc status but its effect on copper availability is inconsistent

Complexation of dietary phytate with cations is a major cause of reduced bioavailability of Zn and possibly Cu in pig diets. We conducted 2 studies with 2 treatments in young growing pigs (8 to 40 kg) to estimate potential contributions of phytase to availability and supply of Zn and Cu, respectively. Each treatment comprised 10 pens with 8 pigs each as experimental units. In Exp. 1, 500 phytase units (FTU)/kg of microbial phytase (Natuphos 5000G; BASF) was added to a diet containing 15 mg Zn from ZnSO(4) and 160 mg/kg Cu from CuSO(4) in addition to Cu and Zn from feed ingredients. In Exp. 2, 500 FTU/kg was added to a diet containing 45 mg Zn from ZnSO(4) without added CuSO(4). Feces were collected to determine nutrient digestibility, blood was collected, and pigs were killed to determine Cu and Zn in the liver. In both experiments, phytase inclusion increased (P < 0.001) Zn digestibility by on average 10% units, serum Zn level (P < 0.001) by 0.4 mg/L, and liver Zn content (P < 0.001) by 129 mg/kg DM. In Exp. 1 phytase increased (P = 0.03) Cu digestibility by 6% units but reduced (P = 0.04) liver Cu content by 35 mg/kg DM. In Exp. 2 phytase reduced (P < 0.001) Cu digestibility by 16% units without affecting liver Cu content. Results indicate that the effect of phytase on Cu availability depends on dietary Cu and Zn content and the response variable studied. In conclusion, the consistent effects of phytase on indices of Zn status allow a reduction of Zn inclusion in phytase-supplemented diets.

Endogenous phosphorus losses in growing-finishing pigs and gestating sows

An experiment was conducted to determine the effects of diet composition, feeding level (FL), and BW on endogenous phosphorous losses (EPL) using growing-finishing (GF) pigs and sows. After an adaptation period, 48 GF pigs (initial BW 90.5 kg) and 48 just-weaned sows (initial BW 195 kg), both individually housed, were allotted to 12 dietary treatments in a 2 × 3 × 2 factorial arrangement. Treatments were animal type (GF pigs or sows), diet composition (a semipurified starch (STA), inulin (INU), or lignocellulose (CEL) based low-P diet), and FL (2.0 or 3.0 kg/d). Digestibility of DM, OM, CP, crude fat, and carbohydrates (COH), and fecal P excretion (in g/d, mg/kg DMI, and g/(kg BW·d)) were determined using TiO as indigestible marker. Digestibility of OM and COH differed among diets ( < 0.001) and was greatest in both types of pigs fed the STA diet and lowest in those fed the CEL diet. While digestibility of OM and COH was similar in sows and GF pigs that were fed the STA diet and the CEL diet, on the INU diet, sows had, compared with GF pigs, a greater digestibility of OM (92.2 vs. 87.2%) and COH (92.5 vs. 88.4%), respectively. Both BW and FL increased fecal P excretion (g/d). When expressed in mg/kg DMI, P excretion was higher in sows than in GF pigs on the STA diet (498 versus 236 mg/kg DMI), the INU diet (526 vs. 316 mg/kg DMI), and the CEL diet (928 vs. 342 mg/kg DMI). When expressed in mg/(kg BW·d), however, P excretion was similar in GF pigs and sows that were fed the STA diet and in those that were fed the INU diet, whereas it was greater in sows than in GF pigs that were fed the CEL diet (11.6 vs. 7.3 mg/(kg BW·d)). The results of this study indicate that EPL (mg/kg DMI) in pigs substantially increase with increasing BW. Application of EPL (mg/kg DMI) determined in GF pigs may underestimate EPL and therefore P requirements in gestating sows. Moreover, EPL is diet dependent and increases with an increasing content of dietary nonstarch polysaccharides (NSP). The degree of this increase may differ between sows and GF pigs and seems to depend on properties of dietary fiber.