P.C. Hoffman

Influence of ensiling time and inoculation on alteration of the starch-protein matrix in high-moisture corn

The fates of hydrophobic zein proteins, which encapsulate corn starch to create vitreous endosperm, have not been investigated in high-moisture corn (HMC). To assess influences of ensiling time and inoculation on zein proteins in HMC, quadruplicate samples of 2 random corn hybrids (A and B), containing 25.7 and 29.3% moisture, were ground, inoculated with (I) or without 600,000 cfu/g of Lactobacillus buchneri 40788 (Lallemand Animal Nutrition, Milwaukee, WI), and ensiled for 0, 15, 30, 60, 120, and 240 d. Nutrient composition [crude protein (CP), starch, acid detergent fiber, and neutral detergent fiber], fermentation (pH, lactate, and acetate), and protein degradation markers (buffer-soluble CP, isopropanol-soluble CP, and NH(3)-N) were evaluated. At 0 and 240 d, α, γ, δ, and β zein subunits were profiled using HPLC. Data were evaluated as a split-split plot using the PROC MIXED procedures of SAS. Ensiling time and inoculation decreased pH, and altered lactate and acetate contents of HMC. Lactate and acetate contents of A, AI, B, and BI at 240 d were 0.40, 0.32, 1.11, 0.73, and 0, 0.35, 0.30, and 0.87% of DM, respectively. Buffer-soluble CP in HMC increased from 1.5 to 2.0% of DM at 0 d to >4.0% of DM at 240 d. Inoculation had no effect on buffer-soluble CP but increased NH(3)-N content of HMC. Corn A contained more isopropanol-soluble CP than did corn B and peak areas for 6 α, and all γ and δ zein regions were greater for corn A. Ensiling (0 vs. 240 d) decreased all zein subunits with the exception of 2 α and 1 δ subunit. Ensiling decreased (42.2-73.2%) γ zeins, which are primarily responsible for cross-linking in the starch-protein matrix. Despite altering lactate and acetate contents, inoculation had no effect on degrading hydrophobic zein proteins in HMC. Data suggest that hydrophobic zein proteins in the starch-protein matrix of HMC are degraded by proteolytic activity over an extended ensiling time.

Type of corn endosperm influences nutrient digestibility in lactating dairy cows

An experiment was conducted to evaluate the effect of type of corn endosperm on nutrient digestibility in lactating dairy cows. Near-isogenic variants of an Oh43 x W64A normal dent endosperm hybrid carrying floury-2 or opaque-2 alleles were grown in spatial isolation in field plots and harvested as dry shelled corn. Six ruminally cannulated, multiparous Holstein cows (67 +/- 9 d in milk at trial initiation) were randomly assigned to a replicated 3 x 3 Latin square design with 14-d periods; the first 11 d of each period were for diet adaptation followed by 3 d of sampling and data collection. Treatment diets that contained dry rolled vitreous-, floury-, or opaque-endosperm corn [33% of dry matter (DM)], alfalfa silage (55% of DM) and protein-mineral-vitamin supplement (12% of DM) were fed as a total mixed ration. The percentage vitreous endosperm was zero for floury and opaque endosperm corns and 64 +/- 7% for the vitreous corn. Prolamin protein content of floury and opaque endosperm corns was 30% of the content found in vitreous corn. Degree of starch access and in vitro ruminal starch digestibility measurements were 32 and 42% greater on average, respectively, for floury and opaque endosperm corns than for vitreous corn. Dry matter and starch disappearances after 8-h ruminal in situ incubations were, on average, 24 and 32 percentage units greater, respectively, for floury and opaque endosperm corns than for vitreous corn. Ruminal pH and acetate molar percentage were lower, propionate molar percentage was greater, and acetate:propionate ratio was lower for cows fed diets containing floury and opaque endosperm corns than for cows fed vitreous corn. In agreement with laboratory and in situ measurements, total-tract starch digestibility was 6.3 percentage units greater, on average, for cows fed diets containing floury and opaque endosperm corns than vitreous corn. Conversely, apparent total-tract neutral detergent fiber (NDF) digestibility was lower for cows fed diets containing floury and opaque endosperm corns compared with vitreous corn. The type of endosperm in corn fed to dairy cows can have a marked effect on digestion of starch and NDF. Feeding less vitreous corn increased starch digestion but decreased NDF digestion.

Intake and milk production of cows fed diets that differed in dietary neutral detergent fiber and neutral detergent fiber digestibility.

The objectives of this study were to determine how feeding diets that differed in dietary neutral detergent fiber (NDF) concentration and in vitro NDF digestibility affects dry matter (DM) intake, ruminal fermentation, and milk production in early lactation dairy cows. Twelve rumen-cannulated, multiparous Holstein cows averaging 38 +/- 15 d (+/-standard deviation) in milk, and producing 40 +/- 9 kg of milk daily, were used in a replicated 4 x 4 Latin square design with 28-d periods. Treatment diets were arranged in a 2 x 2 factorial with 28 or 32% dietary NDF (DM basis) and 2 levels of straw NDF digestibility: 1) LD, untreated wheat straw (77% NDF, 41% NDF digestibility) or 2) HD, anhydrous NH(3)-treated wheat straw (76% NDF, 62% NDF digestibility). All 4 diets consisted of wheat straw, alfalfa silage, corn silage, and a concentrate mix of cracked corn grain, corn gluten meal, 48% soybean meal, and vitamins and minerals. Wheat straw comprised 8.5% DM of the 28% NDF diets and 16% DM of the 32% NDF diets. Cows fed 28% NDF and HD diets produced more milk, fat, and protein than those consuming 32% NDF or LD diets. Dry matter intake was greater for cows consuming 28% NDF diets, but intakes of DM and total NDF were not affected by in vitro NDF digestibility. Intake of digestible NDF was greater for cows consuming HD diets. Ruminal fermentation was not affected by feeding diets that differed in NDF digestibility. Ruminal NDF passage rate was slower for cows fed HD than LD. No interactions of dietary NDF concentration and in vitro NDF digestibility were observed for any parameter measured. Regardless of dietary NDF concentration, increased in vitro NDF digestibility improved intake and production in early lactation dairy cows.

Potential gains in lifetime net merit from genomic testing of cows, heifers, and calves on commercial dairy farms.

The objective of this study was to quantify the gains in genetic potential of replacement females that could be achieved by using genomic testing to facilitate selection and culling decisions on commercial dairy farms. Data were simulated for 100 commercial dairy herds, each with 1,850 cows, heifers, and calves. Parameters of the simulation were based on the US Holstein population, and assumed reliabilities of traditional and genomic predictions matched reliabilities of animals that have been genotyped to date. Selection of the top 10, 20, 30, …, 90% of animals within each age group was based on parent averages and predicted transmitting abilities with or without genomic testing of all animals or subsets of animals that had been presorted by traditional predictions. Average gains in lifetime net merit breeding value of selected females due to genomic testing, minus prorated costs of genotyping the animals and their unselected contemporaries, ranged from

Technical Note: A Method to Quantify Prolamin Proteins in Corn That Are Negatively Related to Starch Digestibility in Ruminants

28 (top 90% selected) to

Evaluation of Equations to Predict Dry Matter Intake of Dairy Heifers

259 (top 20% selected) for heifer calves with no pedigrees,

effects of spontaneous heating on fiber composition, fiber digestibility, and in situ disappearance kinetics of neutral detergent fiber for alfalfa-orchardgrass hays

14 (top 90% selected) to

Effects of bale moisture and bale diameter on spontaneous heating, dry matter recovery, in vitro true digestibility, and in situ disappearance kinetics of alfalfa-orchardgrass hays

121 (top 10% selected) for heifer calves with known sires, and

A query for effective mean particle size in dry and high-moisture corns

7 (top 90% selected) to

The effect of dietary phosphorus on bone development in dairy heifers

87 (top 20% selected) for heifer calves with full pedigrees. In most cases, gains in genetic merit of selected heifer calves far exceeded prorated genotyping costs, and gains were greater for animals with missing or incomplete pedigree information. Gains in genetic merit due to genomic testing were smaller for lactating cows that had phenotypic records, and in many cases, these gains barely exceeded or failed to exceed genotyping costs. Strategies based on selective genotyping of the top, middle, or bottom 50% of animals after presorting by traditional parent averages or predicted transmitting abilities were cost effective, particularly when pedigrees or phenotypes were available and a relatively small proportion of animals were to be selected or culled. Based on these results, it appears that routine genotyping of heifer calves or yearling heifers can be a cost-effective strategy for enhancing the genetic level of replacement females on commercial dairy farms. Increasing the accuracy of predicted breeding values for young females with genomic testing might lead to synergies with other management tools and strategies, such as propagating genetically superior females using advanced reproductive technologies or selling excess females that were generated by the use of sex-enhanced semen.