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Comparative Biochemistry and Physiology Part C: Comparative Pharmacology | 1975

The relative importance of monoamine oxidase and catechol-O-methyl transferase on the physiologic response to administered norepinephrine in the turkey

M. E. El Halawani; P. E. Waibel

Abstract 1. The pattern of monoamine oxidase (MAO) activity is comparable in rat, turkey and chicken tissues, with the liver having the highest activity, followed by the kidney and then the heart. 2. Catechol-O-methyl transferase (COMT) has no definite pattern of activity in the organs of the two avian species studied, and is markedly lower as compared to that of the rat. 3. Cardiac and hepatic MAO levels increase, whereas COMT activities remain low with advancing age in the turkey. 4. MAO but not COMT inhibition potentiates the cardio-vascular responses to administered norepinephrine in the turkey.


Metabolism-clinical and Experimental | 1964

Influence of Beta-Aminopropionitrile on Dissecting Aneurysm and on Plasma Amino Acids in the Turkey

P. E. Waibel; Hubert G. Lovelady; Irvin E. Liener

Abstract Increasing levels of beta-aminopropionitrile (BAPN) from 0 to 1.17 per cent in the diet of turkeys 6 weeks of age decreased blood plasma free proline and alanine and increased valine, isoleucine and leucine, suggesting that altered circulating amino acid levels should be considered as a possible causative factor in the weakening of connective tissue due to BAPN administration. Aortic rupture occurred within 2 days after BAPN feeding was begun, indicating a rapid weakening of aortal connective tissue. Determination of BAPN in plasma using an amino acid chromatography-ninhydrin reaction procedure suggests that dietary fish meal results in higher circulating BAPN levels.


Journal of Nutrition | 1969

Unavailability of Cystine from Trypsin Inhibitors as a Factor Contributing to the Poor Nutritive Value of Navy Beans

M. L. Kakade; R. L. Arnold; Irvin E. Liener; P. E. Waibel


Journal of Nutrition | 1960

Factors Affecting the Absorbability of Certain Dietary Fats in the Chick

M. R. Fedde; P. E. Waibel; Ray E. Burger


Poultry Science | 2000

Effect of dietary phosphorus, calcium, and phytase on performance of growing turkeys

F. A. Atia; P. E. Waibel; I. Hermes; C. W. Carlson; Mary M. Walser


Poultry Science | 1987

Phosphorus Availability Bioassay Using Bone Ash and Bone Densitometry as Response Criteria

M. P. Akpe; P. E. Waibel; K. Larntz; A. L. Metz; Sally Noll; Mary M. Walser


Poultry Science | 1991

Effect of Diet and Population Density on Male Turkeys Under Various Environmental Conditions. 1. Turkey Growth and Health Performance

Sally Noll; M. E. El Halawani; P. E. Waibel; Patrick T. Redig; K. A. Janni


Poultry Science | 1981

Effects of T-2 Toxin on Brain Catecholamines and Selected Blood Components in Growing Chickens

M. S. Chi; M. E. El-Halawani; P. E. Waibel; C. J. Mirocha


Poultry Science | 1984

Biopotency of Methionine Sources for Young Turkeys

Sally Noll; P. E. Waibel; R. Dennis Cook; Jeffrey A. Witmer


American Journal of Physiology | 1976

Brain indole and catecholamines of turkeys during exposure to temperature stress

Me El Halawani; P. E. Waibel

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Sally Noll

University of Minnesota

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L. M. Krista

University of Minnesota

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