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P. K. Ku

Michigan State University

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Archive | 1988

Action of High Dietary Copper in Promoting Growth of Pigs

G. C. Shurson; P. K. Ku; G. L. Waxler; Melvin T. Yokoyama; E. R. Miller

High levels of dietary copper (125 to 250 ppm) are used routinely in Europe (Braude, 1967) and the USA (Wallace, 1967) to promote weight gain of growing pigs. The growth response of pigs to high copper feeding is similar to that of subtherapeutic levels of antibiotics and is a consistent and inexpensive positive response.

Journal of Animal Science | 1993

Supplementing corn-soybean meal diets with microbial phytase linearly improves phytate phosphorus utilization by weanling pigs.

X G Lei; P. K. Ku; E. R. Miller; Melvin T. Yokoyama

Journal of Animal Science | 1994

Calcium level affects the efficacy of supplemental microbial phytase in corn-soybean meal diets of weanling pigs

X G Lei; P. K. Ku; E. R. Miller; Melvin T. Yokoyama; D. E. Ullrey

Journal of Animal Science | 1984

Effects of Zeolite a or Clinoptilolite in Diets of Growing Swine

G. C. Shurson; P. K. Ku; E. R. Miller; Melvin T. Yokoyama

Journal of Nutrition | 1983

A copper deficiency in neonatal pigs induced by a high zinc maternal diet.

G. M. Hill; P. K. Ku; E. R. Miller; D. E. Ullrey; T. A. Losty; B. L. O'Dell

Journal of Animal Science | 2003

Nitrogen balance and ileal amino acid digestibility in growing pigs fed diets reduced in protein concentration.

E. R. Otto; Melvin T. Yokoyama; P. K. Ku; N. K. Ames; N. L. Trottier

Journal of Animal Science | 1986

Importance of diet of dam and colostrum to the biological antioxidant status and parenteral iron tolerance of the pig.

Loudenslager Mj; P. K. Ku; P. A. Whetter; D. E. Ullrey; Whitehair Ck; Howard D. Stowe; E. R. Miller

Journal of Animal Science | 1990

Physiological relationships between microbiological status and dietary copper levels in the pig.

G. C. Shurson; P. K. Ku; G. L. Waxler; Melvin T. Yokoyama; E. R. Miller

Journal of Animal Science | 1979

Nutritional Evaluation of Triticale in Swine Starter and Grower Diets2

J. P. Erickson; E. R. Miller; F. C. Elliott; P. K. Ku; D. E. Ullrey

Journal of Animal Science | 2004

Dietary protein concentration affects plasma arteriovenous difference of amino acids across the porcine mammary gland

Xinfu Guan; J. E. Pettigrew; P. K. Ku; N. K. Ames; B.J. Bequette; N. L. Trottier

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E. R. Miller

Michigan State University

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D. E. Ullrey

Michigan State University

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Melvin T. Yokoyama

Michigan State University

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G. M. Hill

Michigan State University

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Howard D. Stowe

Michigan State University

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M. J. Parsons

Michigan State University

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N. L. Trottier

Michigan State University

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G. C. Shurson

University of Minnesota

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G. L. Waxler

Michigan State University

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P. A. Whetter

Michigan State University

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