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P. K. Tasker

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Publication

Featured researches published by P. K. Tasker.

Food Science | 1962

Effect of supplementary groundnut flour fortified with vitamins and minerals on the growth and nutritional status of children subsisting on a poor Indian diet based on rice.

T. R. Doraiswamy; H. N. Parthasarathy; P. K. Tasker; A. N. Sankaran; R. Rajagopalan; M. Swaminathan; A. Sreenivasan; V. Subrahmanyan

Food Science | 1963

The nutritive value of the proteins of a processed protein food based on a blend of full-fat soya flour, groundnut flour and coconut meal.

P. K. Tasker; H. N. Ananthaswamy; M. N. Rao; M. Swaminathan; A. N. Sankaran; A. Sreenivasan; V. Subrahmanyan

Food Science | 1963

Supplementary value of a protein food based on a blend of soya, groundnut and coconut flours to a tapioca-rice diet.

P. K. Tasker; A. A. Joseph; H. N. Ananthaswamy; A. P. Jayaraj; K. Indiramma; M. N. Rao; M. Swaminathan; A. Sreenivasan; V. Subrahmanyan

Food Science | 1962

Chemical composition and shelf life of fortified groundnut flour and blends of groundnut flour with skim milk powder.

K. Joseph; K. Indira; P. K. Tasker; M. N. Rao; M. Swaminathan; R. Rajagopalan; A. Sreenivasan; V. Subrahmanyan

Food Science | 1962

Effect of supplementary groundnut flour fortified with vitamins and minerals on the retention of nitrogen, calcium and phosphorus in children subsisting on a rice diet.

H. N. Parthasarathi; P. K. Tasker; T. R. Doraiswamy; N. Nataraja; R. Rajagopalan; M. Swaminathan; A. Sreenivasan; V. Subrahmanyan

Food Science | 1962

Effect of supplementing a poor rice diet with groundnut protein isolate fortified with calcium salts and vitamins on the metabolism of nitrogen, calcium and phosphorus in children.

K. Joseph; P. K. Tasker; M. N. Rao; A. N. Sankaran; M. Swaminathan; A. Sreenivasan; V. Subrahmanyan

Food Science | 1962

Supplementary value of a high protein food based on groundnut protein isolate to a maize-tapioca diet.

P. K. Tasker; A. P. Jayaraj; M. N. Rao; K. Indiramma; M. Swaminathan; A. Sreenivasan; V. Subrahmanyan

Food Science | 1960

Effect of supplementary protein food based on coconut meal, groundnut flour and bengal-gram flour on the retention of nitrogen, calcium and phosphorus in children.

P. K. Tasker; M. Narayana Rao; M. Swaminathan; V. Subrahmanyan

Food Science | 1962

Supplementary value of low-fat groundnut flour, skim milk powder and their blends to poor rice diet.

P. K. Tasker; M. N. Rao; K. Indiramma; M. Swaminathan; A. Sreenivasan; V. Subrahmanyan

Food Science | 1962

Supplementary value of groundnut flour and blends of groundnut flour and skim milk powder to a maize-tapioca diet.

P. K. Tasker; A. P. Jayaraj; M. N. Rao; K. Indiamma; M. Swaminathan; A. Sreenivasan; V. Subrahmanyan

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M. Swaminathan

Central Food Technological Research Institute

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