P. K. Tasker

Effect of supplementary groundnut flour fortified with vitamins and minerals on the growth and nutritional status of children subsisting on a poor Indian diet based on rice.

The nutritive value of the proteins of a processed protein food based on a blend of full-fat soya flour, groundnut flour and coconut meal.

Supplementary value of a protein food based on a blend of soya, groundnut and coconut flours to a tapioca-rice diet.

Chemical composition and shelf life of fortified groundnut flour and blends of groundnut flour with skim milk powder.

Effect of supplementary groundnut flour fortified with vitamins and minerals on the retention of nitrogen, calcium and phosphorus in children subsisting on a rice diet.

Effect of supplementing a poor rice diet with groundnut protein isolate fortified with calcium salts and vitamins on the metabolism of nitrogen, calcium and phosphorus in children.

Supplementary value of a high protein food based on groundnut protein isolate to a maize-tapioca diet.

Effect of supplementary protein food based on coconut meal, groundnut flour and bengal-gram flour on the retention of nitrogen, calcium and phosphorus in children.

Supplementary value of low-fat groundnut flour, skim milk powder and their blends to poor rice diet.

Supplementary value of groundnut flour and blends of groundnut flour and skim milk powder to a maize-tapioca diet.