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Dive into the research topics where P. L. Bruckner is active.

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Featured researches published by P. L. Bruckner.


Journal of Applied Genetics | 2006

Environmental stability and heritability estimates for grain yield and test weight in triticale

R. D. Barnett; Ann R. Blount; P. L. Pfahler; P. L. Bruckner; D. M. Wesenberg; Jerry W. Johnson

Hexaploid triticale has many advantages over both parental species for both grain and forage production in certain environments. Additional information on environmental stability and heritability would be desirable to develop appropriate selection strategies in the production of superior widely-adapted cultivars. The grain yield of 22 diverse genotypes grown at four ecologically-distinct geographical locations [Quincy, FL, USA (approximate geographical coordinates (AGC) = 30°N 84°W, approximate elevation (AE) = 58 m), Plains, GA, USA (AGC = 32°N 84°W, AE = 76 m), Bozeman, MT USA (AGC = 45°N 111°W, AE = 1458 m), and Aberdeen, ID, USA (AGC = 42°N 112°W, AE = 1360 m)] was measured in two years with winter and spring planting dates only at Bozeman and Aberdeen. Test weight (grain weight in a given volume) was determined for two years at Bozeman and Aberdeen at both planting dates and one year at Quincy. Stability analyses indicated that significant (P < 0.01) variation in means, regression coefficients, and deviation mean squares of the genotypes were present for both characters. Realized heritability (h2) estimates were as follows: grain yield ranged from −0.02 to 0.80 with a mean of 0.57; test weight ranged from 0.63 to 1.05 with a mean of 0.93. The results indicated that substantial genetic variation is present and selection for widely-adapted cultivars would be effective for both characters especially test weight.


Crop Science | 2001

Comparative Bread Quality of White Flour and Whole Grain Flour for Hard Red Spring and Winter Wheat

P. L. Bruckner; D. K. Habernicht; G. R. Carlson; David M. Wichman; L. E. Talbert


Crop Science | 1998

Relationship between Baking and Noodle Quality in Hard White Spring Wheat

C.E. Lang; S. P. Lanning; G. R. Carlson; G. D. Kushnak; P. L. Bruckner; L. E. Talbert


Agronomy Journal | 1997

Genotype of wheat and barley affects light penetration and wild oat growth.

S. P. Lanning; L. E. Talbert; J. M. Martin; Thomas K. Blake; P. L. Bruckner


Soil Science Society of America Journal | 1998

Critical tissue concentration and chloride requirements for wheat

R.E. Engel; P. L. Bruckner; J. L. Eckhoff


Agronomy Journal | 2001

Response of winter wheat to simulated stand reduction

Douglas L. Holen; P. L. Bruckner; J. M. Martin; G. R. Carlson; David M. Wichman; James E. Berg


Journal of Cereal Science | 2011

Allelic variation of polyphenol oxidase genes impacts on Chinese raw noodle color

J. M. Martin; James E. Berg; Petrea Hofer; Kenneth D. Kephart; D. L. Nash; P. L. Bruckner


Crop Science | 2002

Pan bread and raw Chinese noodle qualities in hard winter wheat genotypes grown in water-limited environments

D. K. Habernicht; J. E. Berg; G. R. Carlson; David M. Wichman; G. D. Kushnak; K. D. Kephart; J. M. Martin; P. L. Bruckner


Crop Science | 2001

Agronomic and End-Use Qualities of Wheat streak mosaic virus Resistant Spring Wheat

G. J. Baley; L. E. Talbert; J. M. Martin; M. J. Young; D. K. Habernicht; G. D. Kushnak; J. E. Berg; S. P. Lanning; P. L. Bruckner


Journal of Production Agriculture | 1998

Nitrogen Effects on Triticale Grain Yield, Amino Acid Composition, and Feed Nutritional Quality for Swine

P. L. Bruckner; S. D. Cash; R. D. Lee

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G. R. Carlson

Montana State University

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J. M. Martin

Montana State University

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J. E. Berg

Montana State University

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L. E. Talbert

Montana State University

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