P. R. Kenyon

Lack of efficacy of monepantel against Teladorsagia circumcincta and Trichostrongylus colubriformis

After reports of the apparent failure of monepantel to reduce the egg counts of goats on a farm in the lower North Island of New Zealand, faecal egg count reduction tests were conducted in goats and lambs resident on the property, and a confirmatory, slaughter study was conducted using 12 sheep, sourced elsewhere, that were grazed on the farm for approximately 5 weeks. In the egg count reduction test in goats, 8 animals were given monepantel at 3.9 mg/kg (just over 1.5× the sheep dose rate of 2.5mg/kg), whilst four received 7.7 mg/kg (just over 3× the sheep dose). In the egg count reduction test in sheep, 15 lambs were treated with 3.0mg/kg of monepantel. For the confirmatory study, the sheep were housed indoors for 2 weeks before half were treated with 2.9 mg/kg monepantel and the animals were killed for worm counts 9 days later. There was no evidence of efficacy in either egg count reduction test, or in the goats, the two dose rates used appeared equally ineffective. Likewise, there were no significant reductions in egg counts or worm burdens in the slaughter study. Monepantel was ineffective against at least two gastrointestinal nematode species, Teladorsagia circumcincta and Trichostrongylus colubriformis. These findings represent the first report from the field of resistance having developed to the anthelmintic monepantel with severe resistance developing in more than one species after being administered on 17 separate occasions to different stock classes and in less than 2 years of the product first being used on the farm in question.

The effect of litter size and sward height on ewe and lamb performance

Abstract This study compared ewe and lamb performance in twin‐ and triplet‐bearing/rearing ewes offered varying sward heights from day 64 (P64) of pregnancy until weaning at day 87 (L87) of lactation. Ninety‐six twin‐ and 90 triplet‐bearing Romney ewes were randomly assigned on P64 to four replicated sward height treatments (2, 4, 6, and 8 cm sward height). Within 24–36 h of parturition (L1) the ewes were reassigned to two (4 and 8 cm) replicated sward heights until weaning at L87. Ewes grazing the 2 cm sward height during pregnancy were significantly (P < 0.01) lighter at P99 and P132 and at L1 than ewes grazing 4, 6 or 8 cm swards. These ewes also had significantly (P < 0.01) lower dry matter intakes, condition scores, and ultrasonic backfat depths. Litter size had no effect on ewe intake, ewe liveweight or condition score throughout pregnancy and lactation. Ewes grazing the 2 cm sward height had significantly (P < 0.05) lower dry matter intakes during pregnancy than ewes on the 4, 6, and 8 cm treatments. Estimated herbage dry matter intakes measured using n‐alkanes were similar to calculated energy requirements. Lambs born to ewes grazing the 2 cm swards during pregnancy were lightest at birth (P < 0.01), but sward height during pregnancy or lactation had no effect on lamb weaning weight or lamb survival rate to weaning. Triplet‐born lambs were 0.9 kg lighter (P < 0.05) than twins at birth, with the difference increasing in those lambs reared as a full triplet set to 4.7 kg at L87. Lamb losses were 14% in twin‐born lambs and 32% in triplet‐born lambs. There was no sward height by litter size interaction for ewe liveweight, intake or lamb birth and weaning weight or survival, therefore the results suggest ewes rearing either twins or triplets should be fed sward height allowances of 4 cm or better during pregnancy. However, there is no need to feed above 4 cm in pregnancy or lactation to optimise lamb weaning weight, lamb survival or ewe liveweight and condition score gain.

Effects of ewe size and nutrition on fetal mammary gland development and lactational performance of offspring at their first lactation

Many environmental factors applied postnatally are known to affect milk production of the dam, but to date, the effects of different fetal environments on subsequent first lactational performance of the offspring have not been reported. Four hundred fifty heavy (H; 60.8 kg +/- 0.18) and 450 light (L; 42.5 kg +/- 0.17) dams were randomly allocated to ad libitum (A) or maintenance (M) nutritional regimens from d 21 until d 140 of pregnancy, under pastoral grazing conditions (HA, n = 151; HM, n = 153; LA, n = 155; LM, n = 153). At d 100 of pregnancy, a sub-group of twin-bearing dams was killed and fetal mammary glands collected. From 1 wk before lambing, all remaining dams were fed ad libitum until weaning. After weaning, female progeny were managed and fed under pastoral conditions as 1 group. At 2 yr of age, 72 twin-rearing ewe offspring were milked once a week for 7 wk. Fetuses from M-dams had heavier mammary glands (P = 0.03) compared with A-fetuses. Fetuses from H-dams had greater (P = 0.0008) mammary duct area compared with L-fetuses. At 2 yr of age, M-offspring had greater milk yields at d 7 (P = 0.02) and d 28 (P = 0.09) of lactation and tended to have greater accumulated milk yields (P = 0.11) compared with A-offspring. Ewes born to M-dams showed greater lactose percentage at d 14 (P = 0.002), d 21 (P = 0.06), and d 28 (P = 0.07) of lactation and greater (P = 0.049) accumulated lactose yields and CP (P = 0.06) yields compared with A-offspring. Ewes born to H-dams displayed greater milk yields at d 14 (P = 0.08) and d 21 (P = 0.02) and had greater accumulated milk yield (P = 0.08) and lactose yield (P = 0.04) compared with L-offspring. Lambs born to M-offspring were heavier at birth (P = 0.02) and grew faster until weaning (P = 0.02), matching the milk yield and composition data, compared with their ad libitum counterparts. Birth weight was not affected (P > 0.10) by grand dam size; however, lambs born to H-offspring grew faster from birth until d 49 of age (P = 0.03). In conclusion, dam nutrition during pregnancy affected the resulting milk production of the offspring and composition and growth of their lambs. In addition, dam size affected the milk production of the offspring, lactose yield, and growth of their lambs. These findings are important for furthering our understanding of how the environment to which the female fetus is exposed can affect her subsequent development and her ability to nourish the next generation.

Review of sheep body condition score in relation to production characteristics

Body condition scoring of sheep was first developed as a technique in the 1960s. Unlike live weight, it circumvents the issues of skeletal size, breed and physiological state and is not influenced by gut fill or the length and wetness of the fleece. This review outlines the use of the technique and the relationships between body condition score and other physical measures. In addition, it summarises the literature, across a range of breeds and environments, on the effects of body condition score on reproductive and lactational performance, and the growth and survival of the offspring to weaning. We have proposed that while the relationship between body condition and production traits is positive, it is unlikely to be linear. Where appropriate, the review outlines areas that would benefit from further research. Finally, it outlines what a suitable body condition score profile might be for a ewe over the entire breeding cycle.

Dam and granddam feeding during pregnancy in sheep affects milk supply in offspring and reproductive performance in grand-offspring1

In temperate climates, the cost of providing feed is greater in winter than in other seasons, causing ewes to be fed restricted rations during some periods of pregnancy. Epidemiological information indicates that undernutrition of the fetus may affect its health and performance in later life (i.e., fetal programming), and these effects may be passed between generations. The primary focus of the results presented in this paper is to examine the effects of feeding levels during pregnancy on a variety of traits from offspring at the fetal stage to 3.5 yr of age and also traits in the grand-offspring. Two studies are reported in which ewes were fed restricted diets during pregnancy, with a variety of fetal traits, offspring traits up to 3.5 yr of age, or grand-offspring traits up to 8 mo of age being measured. Study 2 also considered differences in dam size (heavy vs. light). In study 1, several fetal mammary gland measures indicated that milking ability may be enhanced in offspring from dams fed ad libitum during pregnancy. However, study 2 showed that mammary mass was greater in fetuses from dams fed at maintenance during pregnancy and that contemporaries of these fetuses produced greater protein and lactose yields in their first lactation. In the second lactation, the advantages in protein and lactose yields did not reoccur and ewes from ad libitum-fed dams produced greater fat yield. In study 2, grand-offspring whose granddams were fed at maintenance levels during pregnancy were lighter at birth in both the first and second parturitions than those whose granddams were fed ad libitum during pregnancy. First-parity grand-offspring whose granddams were fed maintenance levels during pregnancy achieved heavier BW by 40 to 50 d of age in the first lactation, which reflected the greater protein and lactose yields; however, no BW differences were present in second-parity lambs at the same age. A smaller proportion of first-parity ewe grand-offspring from heavy granddams that were fed ad libitum during pregnancy reached puberty at approximately 8 mo of age relative to the other granddam size and feeding groups. These results indicate that dam nutrition can affect the yield and composition of milk in their offspring and the BW and reproductive capability of their grand-offspring. Molecular and physiological mechanisms for these changes are being sought.

The effect of ewe size and nutritional regimen beginning in early pregnancy on ewe and lamb performance to weaning

Abstract Ewe size, pregnancy nutrition and pregnancy rank are known to affect the productive performance of ewes and their offspring. The aim of the present study was to compare the effects of two nutritional regimens, from day 21 to day 140 of pregnancy, in singleton‐ and twin‐bearing ewes of two different mean weights, taken from a single flock. The study included Large ewes offered Ad lib (Large‐Ad lib, n= 151), Large ewes offered Maintenance (Large‐Maintenance, n = 153), Small ewes offered Ad lib (Small‐Ad lib, n = 155) and Small ewes offered Maintenance (Small‐Maintenance, n = 153) that were either singleton‐ or twin‐bearing. During the period day 21 to day 140 Maintenance and Ad lib feeding regimens included Large and Small ewes and singleton‐ and twin‐bearing ewes. At days 1 and 140 of pregnancy Large ewes were heavier (P < 0.05) and of greater (P < 0.05) body condition than Small ewes. Similarly, at days 1 and 140 of pregnancy twin‐bearing ewes were heavier (P < 0.05) than single‐bearing ewes. At day 1 of pregnancy there was no difference in ewe liveweight and body condition scores between Maintenance and Ad lib‐fed ewes, but by day 140 ewes in the Ad lib regimen were heavier (P < 0.05) and had greater (P < 0.05) body condition than Maintenance ewes. There was an interaction (P < 0.05) between ewe nutritional regimen and lamb birth rank for lamb birth weight such that twin lambs born to Maintenance regimen ewes were lighter (P < 0.05) than their counterparts born to Ad lib ewes (4.52 ± 0.06 versus 5.23 ± 0.06 kg respectively). This relationship was not observed in singletons. There was also an interaction (P < 0.05) between ewe size and nutritional regimen for lamb birthweight. Birth weights did not differ between lambs born to either Small or Large ewes on the Ad lib feeding regimen. However, lambs born to Small ewes on the Maintenance feeding regimen were lighter (P < 0.05) than their counterparts born to Large ewes (5.09 ± 0.07 versus 5.37 ± 0.07 kg respectively). At day 100 of lactation lambs born to Large ewes were heavier (P < 0.05) than those born to Small ewes (32.65 ± 0.37 versus 31.16 ± 0.35 kg respectively) and those born to Ad lib ewes were heavier (P < 0.05) than those born to Maintenance ewes (32.77 ± 0.37 versus 31.03 ± 0.36 kg respectively). This study shows that level of dam pregnancy nutrition has a greater effect on twin‐born lambs than their singleton‐born counterparts. Furthermore, the data suggests that the heavier liveweights at weaning of lambs born to Large ewes may not have compensated for their dams’ greater nutritional requirements compared to their smaller counterparts.

Maternal constraint and the birthweight response to mid-pregnancy shearing

Pregnancy shearing has been shown to increase lamb birthweights. However, results have been variable between studies. It has been suggested that the birthweight response to pregnancy shearing is greatest in conditions in which the unshorn dam gives birth to lambs of low birthweight. This study was designed to examine the birthweight response under 2 differing maternal treatments (one designed to restrict fetal growth and the other designed not to limit fetal growth), with the aim of explaining the variation observed in pregnancy shearing studies. Mixed aged Romney cross ewes were either shorn during mid pregnancy (n = 55) or left unshorn (n = 50). At shearing, ewes were split into either a ‘maintenance’ group (64 kg at shearing and fed to permit total ewe liveweight gain equivalent to expected conceptus growth during mid- to late-pregnancy) (n = 52) or a ‘low’ group (54 kg at shearing and fed to permit total ewe liveweight to increase at half the expected conceptus growth during mid- to late-pregnancy) (n = 53), respectively. Mid-pregnancy shearing was found to increase the birthweights of singletons (5.6 v. 4.9 kg, P < 0.05) but not twins, and of lambs born to maintenance group ewes (by 0.6 kg, P < 0.05), but not low group ewes. Additionally, mid-pregnancy shearing had no effect on the thermoregulatory capacity of twin-born lambs. When the results of this study are considered with those of previous New Zealand pregnancy shearing studies, they suggest that there are 2 criteria (and not one, as previously suggested) that must be met to achieve a response to pregnancy shearing. Firstly, the dam must have the potential to respond [i.e. have been destined to give birth to an otherwise lightweight lamb(s)], and secondly, the ewe must have the means to respond (i.e. an adequate level of maternal reserves and/or level of nutrition to partition towards additional fetal growth).

Agricultural Science in the Wild: A Social Network Analysis of Farmer Knowledge Exchange

Responding to demands for transformed farming practices requires new forms of knowledge. Given their scale and complexity, agricultural problems can no longer be solved by linear transfers in which technology developed by specialists passes to farmers by way of extension intermediaries. Recent research on alternative approaches has focused on the innovation systems formed by interactions between heterogeneous actors. Rather than linear transfer, systems theory highlights network facilitation as a specialized function. This paper contributes to our understanding of such facilitation by investigating the networks in which farmers discuss science. We report findings based on the study of a pastoral farming experiment collaboratively undertaken by a group of 17 farmers and five scientists. Analysis of prior contact and alter sharing between the group’s members indicates strongly tied and decentralized networks. Farmer knowledge exchanges about the experiment have been investigated using a mix of quantitative and qualitative methods. Network surveys identified who the farmers contacted for knowledge before the study began and who they had talked to about the experiment by 18 months later. Open-ended interviews collected farmer statements about their most valuable contacts and these statements have been thematically analysed. The network analysis shows that farmers talked about the experiment with 192 people, most of whom were fellow farmers. Farmers with densely tied and occupationally homogeneous contacts grew their networks more than did farmers with contacts that are loosely tied and diverse. Thematic analysis reveals three general principles: farmers value knowledge delivered by persons rather than roles, privilege farming experience, and develop knowledge with empiricist rather than rationalist techniques. Taken together, these findings suggest that farmers deliberate about science in intensive and durable networks that have significant implications for theorizing agricultural innovation. The paper thus concludes by considering the findings’ significance for current efforts to rethink agricultural extension.

Identifying factors which maximise the lambing performance of hoggets: a cross sectional study

Abstract AIM: To identity perceptions of farmers with respect to advantages of hogget lambing and to identify optimal management strategies for hogget lambing used in New Zealand. METHODS: A questionnaire was sent to 1,038 sheep farmers in New Zealand who had indicated their hoggets would be lambing in 2002. Information was gathered on the practice of hogget lambing in New Zealand, in particular on the numbers and breeds of hoggets and rams used, selection criteria used for hoggets, use of teasers (vasectomised rams), length of mating period, use of mating crayons, vaccinations, medications and mineral supplements given, level of feed offered, use of pregnancy scanning, management during pregnancy and lambing, number of lambs present at docking, and shearing policies for hoggets. Farmers were also asked to indicate the relative importance of five stated reasons for choosing to have their hoggets mated in 2002. RESULTS: A total of 629 (60.6%) responses were incorporated in the analysis, and the average percentage of hogget lambing was 60%. Use of vaccinations, length of the mating period, number of rams used, breed of hogget, weight at mating, management during lactation, and shearing policy were associated (p<0.05) with the lambing performance of hoggets, in the multivariate analysis. CONCLUSIONS: This study indicated that to ensure high lambing percentages (LP) in hoggets in New Zealand, sheep farmers should: vaccinate hoggets against toxoplasmosis and campylobacteriosis; utilise a 40-day mating period; use 2.6–3.5% of rams during mating; incorporate Finn or East Friesian genetics; ensure liveweights at mating are as high as possible; manage single- and multiple-bearing/-rearing hoggets separately during the lambing and lactation periods; and shear hoggets pre-mating.

Dystocia in beef heifers: A review of genetic and nutritional influences

Abstract Breeding beef heifers for the first time at 15 months of age has potential to increase the efficiency of the beef breeding-cow herd. An increased incidence of dystocia in heifers calving at 2 years of age, compared to mature cows, is a major reason many farmers in New Zealand have not adopted the practice. The predominant type of dystocia affecting 2-year-old heifers is feto-maternal disproportion, a condition in which the fetus is too large relative to the size of the heifers pelvis. Reducing birthweight of the calf is a means of reducing the incidence of dystocia. Birthweight and length of gestation are determined by genotype of the calf, maternal genetic effects and environmental effects. Bulls with low estimated breeding values for birthweight have been selected for mating heifers; however, the positive genetic correlation between birthweight and mature weight meant that the progeny of these bulls tended to be lighter at finishing, making them less desirable in the beef industry. The genotype of the dam also plays a role in determining the risk of dystocia; the maternal ability of the dam to nurture the fetus influences birth- weight, and the dams genetic potential for growth influences the size of her pelvic area. Heavy heifers tend to produce high- birthweight calves, counteracting the reduction in the incidence of dystocia resulting from the larger pelvis in larger heifers. Manipulating feeding level during pregnancy offers an alternative method for manipulating the birthweight of calves. Little is known about the effects of nutrition in early gestation on placental development or birthweight of calves. No differences in the birthweight of calves have been observed in response to variation in feeding in mid-pregnancy, and variable responses in birthweight and the incidence of dystocia to feeding in the third trimester of pregnancy have been reported. Differences in birthweight have not always resulted in differences in the incidence of dystocia, primarily due to differences in liveweight of the heifer also induced by feeding regimens. Variability in the incidence of dystocia in response to feeding level in the third trimester of pregnancy makes it difficult to make recommendations for the feeding of heifers at this stage of gestation. More research is needed into the effects of nutrition in early gestation on fetal and placental development in cattle.