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Dive into the research topics where Palanisamy Marimuthu is active.

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Featured researches published by Palanisamy Marimuthu.


Journal of Essential Oil Research | 2008

Composition and Antibacterial Activity of The Essential Oil of Ammoides atlantica (Coss. et Dur.) Wolf

Hocine Laouer; Nacira Boulaacheb; Gurdip Singh; Palanisamy Marimuthu; Carola S. de Heluani; César A.N. Catalán; Nicholas Baldovini

Abstract In Algerian traditional medicine, the aerial parts of Ammoides atlantica (Coss. et Dur.) Wolf. (Apiaceae) are reported to have a wide range of biological activities such as antibacterial and antidiarrheic activity. The in vitro antibacterial activity of the oil was evaluated by Disc diffusion method against several strains of bacteria, and this activity was shown to be very strong against most of the tested microorganisms, especially Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 25923, and Enterococcus faecalis ATCC 29212. The MIC was also carry out and Bacillus subtilis ATCC 6633 (vegetative form) resulted to be the most sensitive microorganism with a MIC value inferior of 6.25 mg/L. The essential oil was analyzed by GC and GC/MS. The main components were thymol (53.2%), γ-terpinene (19.4%) and p-cymene (10.6%)


Journal of Essential Oil Bearing Plants | 2008

Cymbopogon citratus (DC) Stapf Volatile Oil from South - West, Nigeria

Moses S. Owolabi; Matthew O. Oladimeji; Labunmi Lajide; Gurdip Singh; Palanisamy Marimuthu; Valery A. Isidorov

Abstract Chemical analysis of the volatile oil of Cymbopogon citratus and its antibacterial effects were investigated. Chemical analysis of the C. citratus oil was determined using Gas Chromatograph-Mass Spectrometry technique. Out of 47 peaks (representing 97.36 % of the total oil), 37 constituents were identified representing 90.86 % of the total oil constituents. The major constituents were geranial (40.9 %), neral (29.7 %), myrcene (11.3 %), linalool (1.7 %) and geranylacetate (1.6 %). The oil was examined against six bacteria; Escherichia coli, Pseudomonas aeruginosa, Salmonella typhimurium, Klebsiella pneumonia, Serratia marcescens and Staphlycoccus aureus. It was found that C. citratus inhibited the growth of all tested microorganism.


Journal of Essential Oil Bearing Plants | 2005

Antiviral Activity of Essential Oils and Acetone Extracts of Medicinal Plants Against Papaya Ring Spot Virus

Sumitra Maurya; Palanisamy Marimuthu; Ashutosh Singh; G. P. Rao; Gurdip Singh

Abstract The volatile oils and acetone extracts of Anethum graveolens, Ppiper nigrum, Foeniculum vulgare, Cuminum cyminum, Carum copticum, Curcuma longa and Nigella sativa were tested for antiviral activity against papaya ring spot poty virus, using Chenopodium amaranticolor coste et Reyn, a local lesion host. The volatile oils of all the tested spices showed significant inhibitory activity (25–100%) at different dilutions. The volatile oils Cuminum cyminum, Carum copticum, Nigella sativa and Curcuma longa were found to be most effective among all the tested oils. Acetone extract of Carum copticum, Curcuma longa, Nigella sativa and Foeniculum vulgare showed better antiviral activity as compared to other tested extracts.


Journal of the Science of Food and Agriculture | 2005

Chemical constituents and antimicrobial and antioxidant potentials of essential oil and acetone extract of Nigella sativa seeds

Gurdip Singh; Palanisamy Marimuthu; Carola S. de Heluani; César A.N. Catalán


Journal of Food Safety | 2005

ANTIOXIDATIVE AND ANTIBACTERIAL POTENTIALS OF ESSENTIAL OILS AND EXTRACTS ISOLATED FROM VARIOUS SPICE MATERIALS

Gurdip Singh; Palanisamy Marimuthu; H.S. Murali; A.S. Bawa


Journal of Food Science | 2005

Antimicrobial and Antioxidant Potentials of Essential Oil and Acetone Extract of Myristica fragrans Houtt. (Aril Part)

G. Singh; Palanisamy Marimuthu; Carola S. de Heluani; César A.N. Catalán


Journal of the Science of Food and Agriculture | 2004

Chemical, antioxidant and antifungal activities of volatile oil of black pepper and its acetone extract†

Gurdip Singh; Palanisamy Marimuthu; César A.N. Catalán; Mp deLampasona


Journal of the Science of Food and Agriculture | 2008

Antioxidant and antimicrobial activities of essential oil and various oleoresins of Elettaria cardamomum (seeds and pods)

G. Singh; Shashi Kiran; Palanisamy Marimuthu; Valery A. Isidorov; Vera T. Vinogorova


International Journal of Food Engineering | 2007

Chemical Constituents, Antioxidative and Antimicrobial Activities of Essential Oil and Oleoresin of Tailed Pepper (Piper Cubeba L)

Gurdip Singh; Palanisamy Marimuthu; Carola S. de Heluani; César A.N. Catalán


NPR Vol.6(2) [March-April 2007] | 2007

Antioxidant and antibacterial investigations on essential oils and acetone extracts of some spices Ü

Gurdip Singh; Sumitra Maurya; Palanisamy Marimuthu; H S Murali; A S Bawa

Collaboration


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Gurdip Singh

Deen Dayal Upadhyay Gorakhpur University

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César A.N. Catalán

National Scientific and Technical Research Council

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Sumitra Maurya

Deen Dayal Upadhyay Gorakhpur University

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Carola S. de Heluani

National Scientific and Technical Research Council

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G. Singh

Deen Dayal Upadhyay Gorakhpur University

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A.S. Bawa

Defence Food Research Laboratory

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H.S. Murali

Defence Food Research Laboratory

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Shashi Kiran

Deen Dayal Upadhyay Gorakhpur University

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G. P. Rao

University of the South Pacific

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