Palanisamy Marimuthu
Deen Dayal Upadhyay Gorakhpur University
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Publication
Featured researches published by Palanisamy Marimuthu.
Journal of Essential Oil Research | 2008
Hocine Laouer; Nacira Boulaacheb; Gurdip Singh; Palanisamy Marimuthu; Carola S. de Heluani; César A.N. Catalán; Nicholas Baldovini
Abstract In Algerian traditional medicine, the aerial parts of Ammoides atlantica (Coss. et Dur.) Wolf. (Apiaceae) are reported to have a wide range of biological activities such as antibacterial and antidiarrheic activity. The in vitro antibacterial activity of the oil was evaluated by Disc diffusion method against several strains of bacteria, and this activity was shown to be very strong against most of the tested microorganisms, especially Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 25923, and Enterococcus faecalis ATCC 29212. The MIC was also carry out and Bacillus subtilis ATCC 6633 (vegetative form) resulted to be the most sensitive microorganism with a MIC value inferior of 6.25 mg/L. The essential oil was analyzed by GC and GC/MS. The main components were thymol (53.2%), γ-terpinene (19.4%) and p-cymene (10.6%)
Journal of Essential Oil Bearing Plants | 2008
Moses S. Owolabi; Matthew O. Oladimeji; Labunmi Lajide; Gurdip Singh; Palanisamy Marimuthu; Valery A. Isidorov
Abstract Chemical analysis of the volatile oil of Cymbopogon citratus and its antibacterial effects were investigated. Chemical analysis of the C. citratus oil was determined using Gas Chromatograph-Mass Spectrometry technique. Out of 47 peaks (representing 97.36 % of the total oil), 37 constituents were identified representing 90.86 % of the total oil constituents. The major constituents were geranial (40.9 %), neral (29.7 %), myrcene (11.3 %), linalool (1.7 %) and geranylacetate (1.6 %). The oil was examined against six bacteria; Escherichia coli, Pseudomonas aeruginosa, Salmonella typhimurium, Klebsiella pneumonia, Serratia marcescens and Staphlycoccus aureus. It was found that C. citratus inhibited the growth of all tested microorganism.
Journal of Essential Oil Bearing Plants | 2005
Sumitra Maurya; Palanisamy Marimuthu; Ashutosh Singh; G. P. Rao; Gurdip Singh
Abstract The volatile oils and acetone extracts of Anethum graveolens, Ppiper nigrum, Foeniculum vulgare, Cuminum cyminum, Carum copticum, Curcuma longa and Nigella sativa were tested for antiviral activity against papaya ring spot poty virus, using Chenopodium amaranticolor coste et Reyn, a local lesion host. The volatile oils of all the tested spices showed significant inhibitory activity (25–100%) at different dilutions. The volatile oils Cuminum cyminum, Carum copticum, Nigella sativa and Curcuma longa were found to be most effective among all the tested oils. Acetone extract of Carum copticum, Curcuma longa, Nigella sativa and Foeniculum vulgare showed better antiviral activity as compared to other tested extracts.
Journal of the Science of Food and Agriculture | 2005
Gurdip Singh; Palanisamy Marimuthu; Carola S. de Heluani; César A.N. Catalán
Journal of Food Safety | 2005
Gurdip Singh; Palanisamy Marimuthu; H.S. Murali; A.S. Bawa
Journal of Food Science | 2005
G. Singh; Palanisamy Marimuthu; Carola S. de Heluani; César A.N. Catalán
Journal of the Science of Food and Agriculture | 2004
Gurdip Singh; Palanisamy Marimuthu; César A.N. Catalán; Mp deLampasona
Journal of the Science of Food and Agriculture | 2008
G. Singh; Shashi Kiran; Palanisamy Marimuthu; Valery A. Isidorov; Vera T. Vinogorova
International Journal of Food Engineering | 2007
Gurdip Singh; Palanisamy Marimuthu; Carola S. de Heluani; César A.N. Catalán
NPR Vol.6(2) [March-April 2007] | 2007
Gurdip Singh; Sumitra Maurya; Palanisamy Marimuthu; H S Murali; A S Bawa