Sumitra Maurya
Deen Dayal Upadhyay Gorakhpur University
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Publication
Featured researches published by Sumitra Maurya.
Progress in Crystal Growth and Characterization of Materials | 2002
Gurdip Singh; Om Prakash Singh; Sumitra Maurya
Abstract The chemical investigation on volatile oils of Curcuma longa (rhizome), C. zedoaria (rhizome), C. aromatica (leaf) and C. amada (rhizome), done by GC and GC-MS. The rhizome oil of C. longa have been found to contain ar-turmerone (51.8%), ar-turmerol (11.9%), C. amada, myrcene (80.54%), β - pinene (4.64%), C. zedoaria, 1,8 cineol (18.5%), cymene (18.42%), α-phellandrene (14.9%) and leaf oil of C. aromatica,p-cymene (25.2%), 1,8-cineole (24.8%) as principal constituents. The bioassay of these oils indicated C. longa as good antifungal material and cause complete mycelial growth of Colletotrichum falcatum (CF), Fusarium moniliforme (FM), at 1000 ppm and Curvularia Pallescens (CP), Aspergillus niger(AN), Fusarium oxysporium (FO), at 2000 ppm concentrations. The C. zedoaria and C. aromatica also cause complete mycelial growth of CF at 2000 ppm and 3000 ppm concetration respectively. The latter two oils also have also good insecticidal against Odontotermes obesus Rhamb, a pest of sugarcane.
Journal of Essential Oil Bearing Plants | 2005
Sumitra Maurya; Palanisamy Marimuthu; Ashutosh Singh; G. P. Rao; Gurdip Singh
Abstract The volatile oils and acetone extracts of Anethum graveolens, Ppiper nigrum, Foeniculum vulgare, Cuminum cyminum, Carum copticum, Curcuma longa and Nigella sativa were tested for antiviral activity against papaya ring spot poty virus, using Chenopodium amaranticolor coste et Reyn, a local lesion host. The volatile oils of all the tested spices showed significant inhibitory activity (25–100%) at different dilutions. The volatile oils Cuminum cyminum, Carum copticum, Nigella sativa and Curcuma longa were found to be most effective among all the tested oils. Acetone extract of Carum copticum, Curcuma longa, Nigella sativa and Foeniculum vulgare showed better antiviral activity as compared to other tested extracts.
Food and Chemical Toxicology | 2007
Gurdip Singh; Sumitra Maurya; Mp deLampasona; César A.N. Catalán
Food Control | 2006
Gurdip Singh; Sumitra Maurya; M. P. De Lampasona; César A.N. Catalán
Journal of Agricultural and Food Chemistry | 2004
Gurdip Singh; Sumitra Maurya; César A.N. Catalán; M. P. De Lampasona
Journal of Food Science | 2006
Gurdip Singh; Sumitra Maurya; M. P. De Lampasona; C. Catalan
Flavour and Fragrance Journal | 2005
Gurdip Singh; Sumitra Maurya; César A.N. Catalán; M. P. De Lampasona
Flavour and Fragrance Journal | 2006
Gurdip Singh; Sumitra Maurya; M. P. De Lampasona; César A.N. Catalán
Journal of the Science of Food and Agriculture | 2006
Gurdip Singh; Sumitra Maurya; Mp deLampasona; César A.N. Catalán
NPR Vol.4(3) [May-June 2005] | 2005
Gurdip Singh; Sumitra Maurya