Patricia Angélica Alves Marques
Escola Superior de Agricultura Luiz de Queiroz
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Publication
Featured researches published by Patricia Angélica Alves Marques.
Acta Scientiarum-agronomy | 2010
Paulo Roberto Pravuschi; Patricia Angélica Alves Marques; Bruno Henrique Marega Rigolin; Ana Cláudia Pacheco Santos
Basil ( Ocimum basilicum L.) is an aromatic plant of economic importance in Brazil, very used as a spice for food preparation. It is also used to obtain essential oil, which important in the perfume industry. The purpose of this experiment was to analyze the effect of five irrigation water depths, as well as an economic viability analysis of the application of irrigation in basil production. The experiment was carried out from March to October 2007. The water depths were based in the cumulative class A pan evaporation (CPE): 0, 50, 75, 100 and 150% CPE. The analyzed variables were dry weight for leaves and flowers, content of essential oil, and dry mass and length of root zone. The essential oil yield and net return were calculated. The third harvest was possible only under irrigation. The daily excessive water depth was detrimental to plant development. The 100% CPE water depth showed the maximum dry mass productivity (4,248.67 kg ha -1 ), as well as the maximum essential oil yield (58.26 kg ha -1 ) with net annual profit of R
Acta Scientiarum-agronomy | 2010
Paulo Roberto Pravuschi; Patricia Angélica Alves Marques; Bruno Henrique Marega Rigolin; Ana Cláudia Pacheco Santos
2,543.82 ha -1 .
Applied Research & Agrotechnology | 2011
Patricia Angélica Alves Marques; Rhona Ortenzi Bastos
Basil ( Ocimum basilicum L.) is an aromatic plant of economic importance in Brazil, very used as a spice for food preparation. It is also used to obtain essential oil, which important in the perfume industry. The purpose of this experiment was to analyze the effect of five irrigation water depths, as well as an economic viability analysis of the application of irrigation in basil production. The experiment was carried out from March to October 2007. The water depths were based in the cumulative class A pan evaporation (CPE): 0, 50, 75, 100 and 150% CPE. The analyzed variables were dry weight for leaves and flowers, content of essential oil, and dry mass and length of root zone. The essential oil yield and net return were calculated. The third harvest was possible only under irrigation. The daily excessive water depth was detrimental to plant development. The 100% CPE water depth showed the maximum dry mass productivity (4,248.67 kg ha -1 ), as well as the maximum essential oil yield (58.26 kg ha -1 ) with net annual profit of R
Applied Research & Agrotechnology | 2012
Ana Cláudia Pacheco; Carlos Sérgio Tiritan; Patricia Angélica Alves Marques; Aline Ferraz da Silva
2,543.82 ha -1 .
Revista Caatinga | 2016
Catariny Cabral Aleman; Patricia Angélica Alves Marques; Ana Cláudia Pacheco
Revista Brasileira de Tecnologia Aplicada nas Ciências Agrárias | 2012
Ana Cláudia Pacheco; C. S. Tiritan; Patricia Angélica Alves Marques; A. F. da Silva
Revista Brasileira de Milho e Sorgo | 2017
Luiz Ricardo Sobenko; Eder Duarte Fanaya Júnior; Otávio Neto Almeida Santos; Patricia Angélica Alves Marques
Revista Geama | 2016
Alex Nunes de Almeida; Jéfferson de Oliveira Costa; Katarina Lira Grecco; Bruno Araújo Alves; Patricia Angélica Alves Marques
Revista em Agronegócio e Meio Ambiente | 2015
Jefferson Vieira José; Patricia Angélica Alves Marques; Lívia Previatello da Silva; João Paulo Francisco; Hermes Soares da Rocha
III Inovagri International Meeting | 2015
E.D. Fanaya Júnior; F. Oliveira; L.C.N. Carvalho; Otávio Neto Almeida Santos; R. Lavanholi; Patricia Angélica Alves Marques
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