Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Paul E. Patterson is active.

Publication


Featured researches published by Paul E. Patterson.


American Journal of Potato Research | 2005

Economic performance of two new potato varieties using a fresh market consignment-packing model

Thomas Salaiz; Stephen L. Love; Paul E. Patterson; Joseph F. Guenthner

New potato varieties may provide economic advantages in traditional potato markets. An economic analysis was conducted to determine potential advantages of two new varieties, ‘Gem Russet’ and ‘Summit Russet,’ when compared with ‘Russet Burbank’ in the fresh market. Yield and grade data from 15 location/years were used to calculate net returns for each variety using a price based on a fresh market consignment packing model. Gem Russet and Summit Russet had slightly higher total yield than Russet Burbank when averaged over all location/years. In only six of the 15 location/years for Gem Russet and four of the 15 for Summit Russet was total yield statistically higher than Russet Burbank. Gem Russet and Summit Russet had numerically higher % US No. 1 yield in all of the location/years and statistically higher in 12 and 13, respectively. Both varieties were equal to or higher than Russet Burbank in all location/years for % cartons, consignment sale net value and net returns. The higher net return for Gem Russet and Summit Russet over Russet Burbank make these varieties economically advantageous to grow. This type of analysis is important in assessing the value of a new variety to growers based on existing markets.ResumenLas variedades nuevas de papa pueden proporcionar ganancias en los mercados tradicionales. Se realizó un análisis económico con el fin de determinar las posibles ventajas de mercadeo en fresco de las variedades nuevas ‘Gem Russet’ y ‘Summit Russet’ al compararlas con ‘Russet Burbank’ en el mercadeo en fresco. Los datos de grado y rendimiento de 15 localidades/años se usaron para calcular ganancias netas para cada variedad, utilizando un precio basado en el mercadeo en fresco consignado en el modelo de envase. Las variedades Gem Russet y Summit Russet tuvieron un rendimiento ligeramente mayor que Russet Burbank cuando se tomó un promedio de todas las localidades/años. En sólo sies de las 15 localidades/años para Gem Russet y cuatro de 15 para Summit Russet el rendimiento total fue estadísticamente mayor que el de Russet Burbank. Gem Russet y Summit Russet tuvieron numéricamente mayor porcentaje de rendimiento de US-1 en todas las localidades/años y estadísticamente mayor en 12 y 13 respectivamente. Ambas variedades fueron iguales o mayores que Russet Burbank en todas las localidades/ años para porcentaje en cajas, precio neto para venta en consignación y beneficio neto. Los mayores beneficios netos de Gem Russet y Summit Russet sobre Russet Burbank hacen a estas variedades mas ventajosas económicamente. Este tipo de análisis es importante para los agricultores en la evaluation del valor de una nueva variedad en base a los mercados existentes.


American Journal of Potato Research | 2016

Manipulation of Physiological Seed Age of Russet Burbank and Ranger Russet Potatoes – Economic Evaluation

Sarad Nepal; Christopher S. McIntosh; Michael K. Thornton; Nora Olsen; Phil Nolte; Paul E. Patterson

Physiological age of seed potatoes can impact stem number per plant and harvestable tuber number and size. Alteration in harvested tuber size has economic implications based upon market and pricing. The objective of this study was to manipulate physiological age of seed potatoes utilizing seven storage temperature regimes for two cultivars (Ranger Russet and Russet Burbank) over three different growing seasons in Idaho and to assess changes in stem number and harvested tuber size profile. Aged seed were planted in three locations in Idaho and evaluated for stem number per plant and yield. As seed storage temperature increased, seed physiologically aged, as evidenced by a rise in the number of stems per plant. This result was similar in all three locations and for both cultivars. The number of stems per plant can be used as an early season predictor of potato yield and size. Stem number per plant, the number of tubers and average tuber size were compared for each treatment and location. Economic returns were analyzed using ordinary least squares regressions. Economic impacts of physiological seed aging in terms of dollars per hectare for fresh and processed markets were mixed.ResumenLa edad fisiológica de la semilla de papa puede impactar el número de tallos por planta y el número y tamaño de tubérculo cosechable. La alteración en el tamaño de tubérculo cosechado tiene implicaciones económicas basadas sobre mercado y precio. El objetivo de este estudio fue manipular la edad fisiológica de papa-semilla utilizando siete regímenes de temperatura de almacén en dos variedades (Ranger Russet y Russet Burbank) en tres diferentes ciclos de cultivo en Idaho para analizar cambios en número de tallos y perfil del tamaño de tubérculo cosechado. Se plantó semilla vieja en tres localidades en Idaho y se les evaluó el número de tallos por planta y el rendimiento. A medida que aumentaba la temperatura del almacenamiento de la semilla, ésta envejeció fisiológicamente como se evidenció con un aumento en el número de tallos por planta. Este resultado fue similar en las tres localidades y en ambas variedades. El número de tallos por planta se puede usar para predecir temprano en el ciclo el rendimiento y tamaño de la papa. Se compararon el número de tallos por planta, el número de tubérculos y su tamaño promedio para cada tratamiento y localidad. Se analizaron las ganancias usando regresiones de cuadrados mínimos ordinarios. Se mezclaron los impactos económicos de la maduración fisiológica de la semilla en términos de dólares por hectárea para mercados fresco y de proceso.


Weed Technology | 1997

Efficacy and Economics of Cultivation for Weed Control in Potato (Solanum tuberosum)

Charlotte V. Eberlein; Paul E. Patterson; Mary J. Guttieri; J. C. Stark


American Journal of Potato Research | 2008

Optimal Crop Rotation of Idaho Potatoes

Penny Myers; Christopher S. McIntosh; Paul E. Patterson; R. Garth Taylor; Bryan G. Hopkins


The International Food and Agribusiness Management Review | 2008

The Impact of Coordination of Production and Marketing Strategies on Price Behavior: Evidence from the Idaho Potato Industry

Yuliya Bolotova; Christopher S. McIntosh; Kalamani Muthusamy; Paul E. Patterson


Agribusiness | 2010

Is stabilization of potato price effective? Empirical evidence from the Idaho Russet Burbank potato market.

Yuliya Bolotova; Christopher S. McIntosh; Paul E. Patterson; Kalamani Muthusamy


Journal of food distribution research | 2009

An Analysis of Contracts in the Idaho Processing-Potato Industry

Yuliya Bolotova; Paul E. Patterson


American Journal of Potato Research | 2011

Have Processing Potato Contract Prices Kept Pace with Cost of Production? An Empirical Analysis from Idaho

Paul E. Patterson; Yuliya Bolotova


Archive | 2008

PRICE BEHAVIOR OF IDAHO POTATOES: 1987-2007

Kalamani Muthusamy; Christopher S. McIntosh; Yuliya Bolotova; Paul E. Patterson


Journal of food distribution research | 2008

Contractual Relations in the Production and Marketing of Potatoes, Barley, and Wheat in Idaho: A Procedure for an Empirical Analysis

Yuliya Bolotova; Paul E. Patterson

Collaboration


Dive into the Paul E. Patterson's collaboration.

Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Researchain Logo
Decentralizing Knowledge