Paul Kiepe

Land Use and Biodiversity in Unprotected Landscapes: The Case of Noncultivated Plant Use and Management by Rural Communities in Benin and Togo

To contribute to the development of strategies for sustainable agricultural land use and biodiversity conservation in landscapes without formal protection status, we investigated the local use and management of noncultivated plants as important ecosystem functions of inland valleys in south Benin and Togo, and local perceptions on changes in plant biodiversity and causes for these changes. Local users of noncultivated plants perceived agriculture and construction as major factors contributing to the reduction of (noncultivated) plant biodiversity. However, they also collect many useful species from agricultural fields and the village. A small community forest reserve and a 2-ha community garden were the only organized forms of conservation management. Observed ad hoc conservation initiatives were selective harvesting of plant parts, preserving trees during land clearing, and allowing useful weed species in the field. Future development and conservation efforts in unprotected landscapes with multiple ecosystem functions should acknowledge knowledge, interests, and needs of local communities.

Ecological sustainability and environmental risks of agricultural intensification in inland valleys in Benin

To meet food demand after the failure of irrigation system developments, agricultural intensification is occurring in inland valley agro-ecosystems in sub-Saharan Africa. Agricultural enhancement in inland valleys, which undermines environmental sustainability, was assessed using ‘Driving Force–Pressure–State–Impact–Response’ approach in four agro-ecological zones of Benin. The survey revealed that inland valleys are largely devoid of ligneous species. Crop residues are mainly transferred from inland valley fields to feed cattle, burnt in situ by the farmers themselves or abandoned to wildfires or to pasture—not mulched. Crop diversification is not universal and is limited to rice and vegetables crops. Monocropping of rice, practised by 83.3% of inland valley farmers, requires large chemical fertilizer application despite their impacts on environment including land degradation and water contamination. A major challenge is to determine means of characterizing entire agro-ecosystems of inland valleys in a way that is simple enough to be effectively and efficiently monitored. Inland valley agricultural development projects might include backstopping activities and policies that enable monitoring of chemical inputs and farming practices in inland valleys to reduce negative impacts on the environment and human health.