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Featured researches published by Paul Seiden.


Archive | 1996

Absorbent foam materials for aqueous fluids made from high internal phase emulsions having very high water-to-oil ratios

Thomas Allen Desmarais; Keith Joseph Stone; John Collins Dyer; Bryn Hird; Stephen Allen Goldman; Paul Seiden


Archive | 1992

Reduced calorie fats made from triglycerides containing medium and long chain fatty acids

Paul Seiden


Archive | 1996

Absorbent foams made from high internal phase emulsions useful for acquiring and distributing aqueous fluids

Keith Joseph Stone; Thomas Allen Desmarais; John Collins Dyer; Bryn Hird; Gary Dean La Von; Stephen Allen Goldman; Michelle Renee Peace; Paul Seiden


Archive | 1990

Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products

Albert Martin Ehrman; Paul Seiden; Rose Marie Weitzel; Robert Lee White


Archive | 1990

Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides

Paul Seiden; Corey James Kenneally; Thomas Joseph Wehmeier; Jeffrey John Kester; Mary Mora Fox; Raymond Louis Niehoff


Archive | 1995

Cleaning tissues treated with water-in-lipid emulsion

Edward Aprahamian; John Michael Blevins; Magda El-Nokaly; Gayle Marie Frankenbach; Larry Neil Mackey; Godfrey Reiter; Paul Seiden; John William Toussant; Arthur Wong


Archive | 1975

Process for preparing polyblycerol

Paul Seiden; J. B. Martin


Archive | 1996

Wet-like cleaning wipes and like articles comprising a carrier treated with an emulsion having a continuous lipid phase

Larry Neil Mackey; Arthur Wong; Edward Aprahamian; Gayle Marie Frankenbach; Magda El-Nokaly; Paul Seiden; John Michael Blevins; Paul Dennis Trokhan


Archive | 1997

Fried snack pieces and process for preparing

Jada Dawn Reed; Paul Seiden; Stephen Paul Zimmerman


United States Patent | 1975

Frozen dessert product and process

James Allen Hellyer; Richard Gordon Kess; Paul Seiden

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