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Maria Dolores Martinez-Serna Villagran

Procter & Gamble

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Publication

Featured researches published by Maria Dolores Martinez-Serna Villagran.

Journal of Agricultural and Food Chemistry | 2003

Acrylamide Formation Mechanism in Heated Foods

David Vincent Zyzak; Robert Alan Sanders; Marko Stojanovic; Daniel H. Tallmadge; B. Loye Eberhart; Deborah K. Ewald; David Cammiade Gruber; Thomas R. Morsch; Melissa A. Strothers; George P. Rizzi; Maria Dolores Martinez-Serna Villagran

Archive | 2003

Method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of commerce

David Vincent Zyzak; Robert Alan Sanders; Marko Stojanovic; David Cammiade Gruber; Peter Yau Tak Lin; Maria Dolores Martinez-Serna Villagran; John Keeney Howie; Richard Gerard Schafermeyer

Archive | 1998

Dough compositions made with dehydrated potato flanules

Maria Dolores Martinez-Serna Villagran; Joan Carol Wooten

Archive | 2000

Method for preparing dehydrated food products

Maria Dolores Martinez-Serna Villagran; Srinivas Achanta; Eileen Marie Boyle; Jianjun Li; Donald Ray Patton

Archive | 1999

Coated low-fat and fat-free snack food products and method to prepare the same

David Arthur Lanner; Yen-Ping Chin Hsieh; Michael Wayne Weber; Pamela Susan Wehner; Barbara Ann Anderson; Maria Dolores Martinez-Serna Villagran

Archive | 2003

Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce

Lee Michael Teras; Stephen Paul Zimmerman; David Vincent Zyzak; Peter Yau Tak Lin; Marko Stojanovic; Robert Alan Sanders; Maria Dolores Martinez-Serna Villagran; John Keeney Howie; Richard Gerald Schafermeyer

Archive | 2000

Method for preparing dehydrated potato products

Maria Dolores Martinez-Serna Villagran; Joan Carol Wooten; Eileen Marie Boyle; Jianjun Li; Donald Ray Patton; Srinivas Achanta

Archive | 2001

Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacks

Maria Dolores Martinez-Serna Villagran; Stephen Paul Zimmerman; Jada Dawn Reed; Paul Seiden; S. Michelle Brower

Archive | 1999

A dough composition for producing low-fat and fat-free snacks

David Arthur Lanner; Gerald C. Mcdonald; Yen-Ping Chin Hsieh; Michael Wayne Weber; Pamela Susan Wehner; Barbara Ann Anderson; Maria Dolores Martinez-Serna Villagran; Kenneth Bryan Williams; Jacqueline Conrad Heisey

Archive | 2007

Low fat snack compositions

Maria Dolores Martinez-Serna Villagran; Magda El-Nokaly

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Collaboration

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David Cammiade Gruber

Procter

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Marko Stojanovic

Procter

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Peter Yau Tak Lin

Procter

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Jianjun Li

Procter

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David Vincent Zyzak

Procter

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Paul Seiden

Procter

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Robert Alan Sanders

Procter

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Joan Carol Wooten

Procter

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John Keeney Howie

Procter

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Donald Ray Patton

Procter

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