Paula C. Pinto

BEHAVIOR OF EUCALYPTUS GLOBULUS LIGNIN DURING KRAFT PULPING. II. ANALYSIS BY NMR, ESI/MS, AND GPC

ABSTRACT Residual and dissolved lignin from different phases of kraft delignification of Eucalyptus globulus wood were isolated and characterized by 1D and 2D 1H NMR, 13C NMR, Electrospray Ionization Mass Spectrometry (ESI/MS), and gel permeation chromatography (GPC). During the temperature rise period, below 70°C, about 20% of the lignin was dissolved without significant structural changes. Above 70°C, the lignin suffered significant degradation/fragmentation in the cell wall prior to dissolution. The lignin ether-linked syringyl units were the most susceptible to alkaline degradation. Through the course of pulping, the residual lignin (RL) revealed a gradual increase of aliphatic moieties of unknown structure, as well as a decrease of native structures such as phenylcoumaran and pino-/syringaresinol lignin units. A significant decrease of the β-O-4 structures content in RL was detected only at the final cooking temperature. The lignin dissolved in the black liquor (BL) consisted of highly branched oligomers with rather low molecular weight (average mass 800–1000 u). A part of BL (about 30%) was chemically linked to carbohydrates and possessed a large molecular weight distribution (500–4000 u). BL showed a progressive decrease in β-O-4 and pino-/syringaresinol structures and formation of enol ether and stilbene structures. The GPC analyses showed a continuous decrease of the molecular weight of both the residual and dissolved lignins during the pulping process, particularly in the residual stage.

BEHAVIOR OF EUCALYPTUS GLOBULUS LIGNIN DURING KRAFT PULPING. I. ANALYSIS BY CHEMICAL DEGRADATION METHODS

ABSTRACT Eucalyptus globulus wood was subjected to kraft pulping, reaching different extents of delignification. The residual and dissolved lignins were isolated by soft acidolysis and acidic precipitation, respectively, and submitted to analysis of residual sugars and methoxyl groups, as well as to analysis by nitrobenzene and permanganate oxidation and thioacidolysis. Results from both residual and dissolved lignins analyses indicated that in the initial phase of pulping there is a preferential removal of lignin enriched in guaiacylpropane (G) and p-hydroxyphenylpropane (H) units, which is highly condensed and bonded with polysaccharides, predominantly with xylan. During the bulk and residual phases of pulping, lignin enriched in syringylpropane (S) units is progressively removed, leading to the increase of S/G ratio of black liquor lignin. After a purification step of dissolved lignins, two fractions with distinct levels of carbohydrates and with different structural features were obtained. The overall results were interpreted in terms of the topochemistry of the kraft pulping process.