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Peggy Crooke Fry

University of Nebraska–Lincoln

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Publication

Featured researches published by Peggy Crooke Fry.

Journal of Nutrition | 1965

Utilization of Algae as a Protein Source for Humans

Richard Dam; Sunghee Lee; Peggy Crooke Fry; Hazel Metz Fox

Journal of Nutrition | 1960

Availability to Man of Amino Acids from Foods IV. Isoleucine from Corn

Hellen Linkswiler; Hazel Metz Fox; Peggy Crooke Fry

Journal of Nutrition | 1958

Availability to man of amino acids from foods. II. Valine from corn.

Hellen Linkswiler; Hazel Metz Fox; Donna Geschwender; Peggy Crooke Fry

Journal of Nutrition | 1960

Availability to man of amino acids from foods. 3. Threonine from corn.

Hellen Linkswiler; Hazel Metz Fox; Peggy Crooke Fry

The American Journal of Clinical Nutrition | 1967

Growth of Hong Kong children on diets containing rice or rice and wheat with and without nutrient supplements.

Peggy Crooke Fry; Ruth M. Leverton; Suna Goksu

Journal of Nutrition | 1960

Availability to Man of Amino Acids from FoodsIII. Threonine from Corn

Hellen Linkswiler; Hazel Metz Fox; Peggy Crooke Fry

Journal of Nutrition | 1960

Availability to man of amino acids from foods. 4. Isoleucine from corn.

Hellen Linkswiler; Hazel Metz Fox; Peggy Crooke Fry

Journal of Nutrition | 1960

Availability to Man of Amino Acids from FoodsIV. Isoleucine from Corn

Hellen Linkswiler; Hazel Metz Fox; Peggy Crooke Fry

Journal of Nutrition | 1968

Effect of diet on serum protein fractions of Hong Kong Chinese children.

Peggy Crooke Fry; Hazel Metz Fox

Journal of Nutrition | 1958

Availability to man of amino acids from foods. 2. Valine from corn.

Hellen Linkswiler; Hazel Metz Fox; Donna Geschwender; Peggy Crooke Fry

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Collaboration

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Hazel Metz Fox

University of Nebraska–Lincoln

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Hellen Linkswiler

University of Nebraska–Lincoln

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Donna Geschwender

University of Nebraska–Lincoln

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Richard Dam

University of Nebraska–Lincoln

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Ruth M. Leverton

United States Department of Agriculture

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Sunghee Lee

University of Nebraska–Lincoln

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