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Peter Vetterl

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Publication

Featured researches published by Peter Vetterl.

Archive | 2009

Transponder for cooking crockery, particularly cooking pot, cookware and baking tray, has temperature sensor and is resistant to high temperature, where transponder has contact surface for attachment on surface of cooking crockery

Wolfgang Beifuss; Uwe Has; Bernd Stitzl; Peter Vetterl

Archive | 2009

COOKING HOB DEVICE

Uwe Has; Peter Vetterl

Archive | 2007

Hob device, has control device, which includes output device for outputting information to operator, and preparation area for laying preparation cookware, where output device includes output unit, which is provided for preparation program

Georg Brandl; Uwe Dr. Has; Johann Huber; Andreas Marbach; Peter Vetterl; Monika Zeraschi

Archive | 2007

Method by which the thermal characteristics of different cooking vessels are taken into account on a domestic glass ceramic cooker hob has a temperature sensitive foil bonded to the inside surface of the vessel

Uwe Dr. Has; Peter Vetterl

Archive | 2007

Operating unit for displaying and/or adjusting operating parameters of at least one domestic appliance

Richard Beck; Wolfgang Beifuss; Uwe Has; Johann Huber; Thomas Maier; Christoph Schmitt; Peter Vetterl; Monika Zeraschi

Archive | 2008

Cooking field sensor device for collection of parameter of cooking utensil by radiation, for cooking field, has sensor unit, which is assigned to spectral range of radiation, and optical unit that is provided to upstream sensor unit

Uwe Dr. Has; Jörg Schieferdecker; Mischa Schulze; Peter Vetterl

Archive | 2007

Induction cooking hob and method for determining the temperature of the base of a cooking container

Uwe Has; Peter Vetterl

Archive | 2001

Sensor unit for detecting thermal radiation has sheet metal panel earthing device with through opening larger than external metal housing dimension, clamped to housing by sprung strips

Franz Graetz; Peter Vetterl

Archive | 2011

Hob e.g. stand-alone hob or stove, has low energy transmission unit arranged underneath cooking plate for wireless transfer of energy to lower energy outlets, and support slots supporting lower energy outlets on cooking plate

Wolfgang Beifuss; Uwe Has; Peter Vetterl; Ingo Vormann

Archive | 2008

Induktionskochmulde und Verfahren zur Ermittlung einer Temperatur eines Bodens eines Zubereitungsbehälters

Uwe Has; Peter Vetterl

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Collaboration

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Uwe Has

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Franz Grätz

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Uwe Dr. Has

Gratz College

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Monika Zeraschi

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Uwe Dr. Has

Gratz College

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Andreas Marbach

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Wolfgang Beifuss

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Johann Huber

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Ursula Calis

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Christoph Schmitt

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