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Uwe Dr. Has

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Publication

Featured researches published by Uwe Dr. Has.

Archive | 2002

Control method for electric domestic appliance, e.g. oven or hob, checks detected movement with stored movement pattern to control readiness switching stage for appliance operating elements

Martina Bäcker; Wolfgang Beifuss; Uwe Dr. Has; Hans Lappat; Manfred Plankl; Michael Ulmer

Archive | 2007

Hob device, has control device, which includes output device for outputting information to operator, and preparation area for laying preparation cookware, where output device includes output unit, which is provided for preparation program

Georg Brandl; Uwe Dr. Has; Johann Huber; Andreas Marbach; Peter Vetterl; Monika Zeraschi

Archive | 2007

Cooking place for use as electrical generator with e.g. electrical consumer, has infrared sensor arranged in direction of cookware that is arranged on hob, where infrared sensor is connected to control unit

Uwe Dr. Has; Felicitas Ziegler

Archive | 2007

Method by which the thermal characteristics of different cooking vessels are taken into account on a domestic glass ceramic cooker hob has a temperature sensitive foil bonded to the inside surface of the vessel

Uwe Dr. Has; Peter Vetterl

Archive | 2008

Elektrogerät mit verringertem Standbyverbrauch

Wolfgang Beifuss; Karl-Richard Bosold; Uwe Dr. Has; Thomas Maier; Andreas Marbach; Stefan Schmal; Ralf Schneider; Peter Schuhbaeck; Bernd Stitzl

Archive | 2008

Cooking field sensor device for collection of parameter of cooking utensil by radiation, for cooking field, has sensor unit, which is assigned to spectral range of radiation, and optical unit that is provided to upstream sensor unit

Uwe Dr. Has; Jörg Schieferdecker; Mischa Schulze; Peter Vetterl

Archive | 2004

Transmission for power between electric cooker carcass and door has respective windings with cores to define electromagnetic connection

Uwe Dr. Has; Christoph Schmitt

Archive | 2010

Method for refining of cooked food, involves ascertaining variety of cooked food or doneness of cooked food by bio-impedance measurement

Hans-Jürgen Bauer; Ramona Haberkamm; Uwe Dr. Has; Johann Hofmann; Katrin Horn; Hans Lappat; Christian Meisinger; Harald Pfersch; Michael Wolters

Archive | 2009

Household appliance e.g. baking oven, for preparation of food, has internal receiving elements arranged for receiving preparation device and formation of shelf levels for preparation device, and light sources arranged in door

Hans-Jürgen Bauer; Ramona Haberkamm; Uwe Dr. Has; Johann Hofmann; Katrin Horn; Hans Lappat; Harald Pfersch

Archive | 2004

Cooking surface comprises heating conductor and controller wherein controller has heating conductor-temperature sensor, which measures the temperature of heating conductor

Uwe Dr. Has; Peter Vetterl

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Collaboration

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Peter Vetterl

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Hans Lappat

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Felicitas Ziegler

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Hans-Jürgen Bauer

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Harald Pfersch

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Johann Hofmann

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Katrin Horn

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Ramona Haberkamm

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Wolfgang Beifuss

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Andreas Marbach

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