Pierpaolo Magliocca

Understanding medical tourism within the field of neo-institutionalism: an ethical insight

Medical Tourism (MT) has increased in recent years, since a large number of patients from worldwide have travelled to other countries to receive medical cares. This tendency poses deep ethical dilemmas with reference to both the respect of human rights and the unequal distribution of healthcare resources between the rich and the poor. According to the above-mentioned considerations, our paper aims at exploring the ethical concerns of MT and of its social sustainability, as well. In doing this, the neo-institutionalist perspective has been adopted to understand the phenomenon. The proposed paper is theoretical one: it reviews relevant health and medical tourism literature, crossing it with the main contributions belonging to the neo-institutionalism. The adoption of a neo-institutional perspective provides scholars for a new framework that has never been used before, to investigate MT.

Environmental sustainability and organic wine production: evidences from italian industry

Global warming, the loss of bio-diversity, contamination and waste production have fostered a growing interest toward environmental and economic sustainability related to the development of products and processes. Agriculture and food productions are one of the main responsible for environmental pollution, as well as of the natural resources overexploitation. As a consequence, the topics of Sustainability and Social Responsibility acquire a great importance in agri-food and in wine industry, as well. According to this perspective, our paper focus on the Organic Wine Production, as the way some Italian wine producers commit to Environmental Sustainability. Our research particularly aims to investigate which factors drive the Italian wine producers to engage in Environmental Sustainability efforts. First research results show that Italian winemakers devote themselves to organic production mainly to differentiate their own offer at international level. Additionally, a fundamental lack of knowledge about the differences between sustainable and organic a wine, still remains among the producers with negative consequences upon the perception that they have about the undertaken practices. Our results provide for new, empirical knowledge about sustainability in the Italian wine production, helping to fill the existing theoretical background usually devoted to the consumers’ behaviours and perceptions.