Is this you? Create Your Porfile
Avatar

Pilar Muñiz Rodríguez

University of Burgos

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Pilar Muñiz Rodríguez is active.

Explore More

Publication

Featured researches published by Pilar Muñiz Rodríguez.

Archive | 2013

Sazonador de origen vegetal con propiedades conservantes, sustitutivo de la sal, y procedimiento de obtención del mismo

Mª Luisa González San José; Javier García Lomillo; Raquel del Pino García; Pilar Muñiz Rodríguez; Mª Dolores Rivero Pérez

Archive | 2014

Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry

Javier García Lomillo; Mª Luisa González San José; Raquel del Pino García; Maria Dolores Rivero Pérez; Pilar Muñiz Rodríguez

Archive | 2016

Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion

Raquel del Pino García; Mª Luisa González San José; Maria Dolores Rivero Pérez; Javier García Lomillo; Pilar Muñiz Rodríguez

Free Radical Biology and Medicine | 2018

Vascular barrier protective effects of wine pomace products in endothelial cells and spontaneously hypertensive rats

Mónica Gisela Gerardi; Mónica Cavia Saiz; Dolores Rivero Pérez; Mª Luisa González San José; Pilar Muñiz Rodríguez

Free Radical Biology and Medicine | 2018

Prevention of endothelial dysfunction via cross-talk between Nrf2/ARE and IKK/NF-κB pathways by wine pomace product

Mónica Cavia Saiz; Mónica Gisela Gerardi; Dolores Rivero Pérez; Mª Luisa González San José; Pilar Muñiz Rodríguez

Archive | 2017

The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings

Raquel del Pino García; Mª Luisa González San José; Maria Dolores Rivero Pérez; Javier García Lomillo; Pilar Muñiz Rodríguez

Archive | 2016

Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties

Javier García Lomillo; Mª Luisa González San José; Raquel del Pino García; Miriam Ortega Heras; Pilar Muñiz Rodríguez

III Jornadas de Doctorandos de la Universidad de Burgos: Universidad de Burgos, 15 y 16 de diciembre de 2016, 2016, ISBN 9788416283309, pág. 61 | 2016

Efectos de un producto de hollejo sobre la permeabilidad vascular

Mónica Gisela Gerardi; Mónica Cavia Saiz; Mª Dolores Rivero Pérez; María Luisa González San José; Pilar Muñiz Rodríguez

Archive | 2015

Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace

Raquel del Pino García; Javier García Lomillo; Maria Dolores Rivero Pérez; Mª Luisa González San José; Pilar Muñiz Rodríguez

II Jornadas de Doctorandos de la Universidad de Burgos, 2015, ISBN 978-84-16283-18-7, págs. 81-90 | 2015

Efecto protector de un producto de hollejo sobre la activación de NRF2 y la inhibición de NF-KB en células huvec

Mónica Gisela Gerardi; Raquel del Pino García; Mª Dolores Rivero Pérez; María Luisa González San José; Pilar Muñiz Rodríguez

Explore More

Collaboration

Dive into the Pilar Muñiz Rodríguez's collaboration.

Top Co-Authors
Avatar

Mª Luisa González San José

University of Burgos

View shared research outputs
Top Co-Authors
Avatar

Mónica Cavia Saiz

University of Burgos

View shared research outputs
Top Co-Authors
Avatar

María Luisa González San José

University of Burgos

View shared research outputs
Top Co-Authors
Avatar

Mónica Gisela Gerardi

University of Burgos

View shared research outputs
Top Co-Authors
Avatar

Dolores Rivero Pérez

University of Burgos

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge