Piotr M. Pieczywek

Determination of the Optimum Harvest Window for Apples Using the Non-Destructive Biospeckle Method

Determination of the optimum harvest window plays a key role in the agro-food chain as the quality of fruit depends on the right harvesting time and appropriate storage conditions during the postharvest period. Usually, indices based on destructive measurements are used for this purpose, like the De Jager Index (PFW-1), FARS index and the most popular Streif Index. In this study, we proposed a biospeckle method for the evaluation of the optimum harvest window (OHW) of the “Ligol” and “Szampion” apple cultivars. The experiment involved eight different maturity stages, of which four were followed by long cold storage and shelf life to assist the determination of the optimum harvest window. The biospeckle activity was studied in relation to standard quality attributes (firmness, acidity, starch, soluble solids content, Streif Index) and physiological parameters (respiration and ethylene emission) of both apple cultivars. Changes of biospeckle activity (BA) over time showed moderate relationships with biochemical changes during apple maturation and ripening. The harvest date suggested by the Streif Index and postharvest quality indicators matched with characteristic decrease in BA. The ability of biospeckle method to characterize the biological state of apples was confirmed by significant correlations of BA with firmness, starch index, total soluble solids and Streif Index, as well as good match with changes in carbon dioxide and ethylene emission. However, it should be noted that correlations between variables changing over time are not as meaningful as independent observations. Also, it is a well-known property of the Pearson’s correlation that its value is highly susceptible to outlier data. Due to its non-selective nature the BA reflected only the current biological state of the fruit and could be affected by many other factors. The investigations showed that the optimum harvest window for apples was indicated by the characteristic drop of BA during pre-harvest development. Despite this, at the current state of development the BA method cannot be used as an indicator alone. Due to rather poor results for prediction in OHW the BA measurements should be supported by other destructive methods to compensate its low selectivity.

Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase

Structural modifications of fruit cell-wall pectins are controlled by various enzymes. In this in vitro study, the cell wall material (CWM) from pear fruit (Pyrus communis L.) was treated using pectinases in two concentrations. Water soluble (WSP), chelator soluble (CSP) and sodium carbonate soluble (DASP) pectin fractions were extracted from CWM. By visualization of enzymatic-induced changes of structure and CWM stiffness using an atomic force microscopy (AFM), the role of pectins in the mechanical properties of cell walls was shown. Galacturonic acid (GalA) content in pectin fractions was assayed as well. This experiment unveiled evidence of the structural degradation of molecules in pectin fractions extracted from CWM caused by in vitro pectinase action and softening of CWM due to pectin removal that might be related to the creation of empty spaces in the cellulose-hemicellulose network.

Effects of fatigue on microstructure and mechanical properties of bone organic matrix under compression.

The aim of the study was to investigate whether a fatigue induced weakening of cortical bone was revealed in microstructure and mechanical competence of demineralized bone matrix. Two types of cortical bone samples (plexiform and Haversian) were use. Bone slabs from the midshaft of bovine femora were subjected to cyclical bending. Fatigued and adjacent control samples were cut into cubes and demineralized in ethylenediaminetetraacetic acid. Demineralized samples were either subjected to microscopic quantitative image analysis, or compressed to failure (in longitudinal or transverse direction) with a simultaneous analysis of acoustic emission (AE). In fatigued samples porosity of organic matrix and average area of pores have risen, along with a change in the pores shape. The effect of fatigue depended on the type of the bone, being more pronounced in the plexiform than in Haversian tissue. Demineralized bone matrix was anisotropic under compressive loads in both types of cortical structure. The main result of fatigue pretreatment on mechanical parameters was a significant decrease of ultimate strain in the transverse direction in plexiform samples. The decrease of strain in this group was accompanied by a considerable increase of the fraction of large pores and a significant change in AE energy.

A Comparative Study of the Application of Fluorescence Excitation-Emission Matrices Combined with Parallel Factor Analysis and Nonnegative Matrix Factorization in the Analysis of Zn Complexation by Humic Acids

The main aim of this study was the application of excitation-emission fluorescence matrices (EEMs) combined with two decomposition methods: parallel factor analysis (PARAFAC) and nonnegative matrix factorization (NMF) to study the interaction mechanisms between humic acids (HAs) and Zn(II) over a wide concentration range (0–50 mg·dm−3). The influence of HA properties on Zn(II) complexation was also investigated. Stability constants, quenching degree and complexation capacity were estimated for binding sites found in raw EEM, EEM-PARAFAC and EEM-NMF data using mathematical models. A combination of EEM fluorescence analysis with one of the proposed decomposition methods enabled separation of overlapping binding sites and yielded more accurate calculations of the binding parameters. PARAFAC and NMF processing allowed finding binding sites invisible in a few raw EEM datasets as well as finding totally new maxima attributed to structures of the lowest humification. Decomposed data showed an increase in Zn complexation with an increase in humification, aromaticity and molecular weight of HAs. EEM-PARAFAC analysis also revealed that the most stable compounds were formed by structures containing the highest amounts of nitrogen. The content of oxygen-functional groups did not influence the binding parameters, mainly due to fact of higher competition of metal cation with protons. EEM spectra coupled with NMF and especially PARAFAC processing gave more adequate assessments of interactions as compared to raw EEM data and should be especially recommended for modeling of complexation processes where the fluorescence intensities (FI) changes are weak or where the processes are interfered with by the presence of other fluorophores.

New image analysis method for the estimation of global and spatial changes in fruit microstructure

Abstract A new image analysis method for the spatial characterization of microscopy images of fruit microstructure is proposed in order to analyse the heterogeneous microstructure of unprocessed fruit and the possible inhomogeneous effects of various technological treatments on this microstructure. The micro-structure of tissue samples was characterized using the global statistics of size and shape parameters calculated for all visible objects. Global analysis was supported by a novel algorithm that allowed for drawing of the maps of the cell wall fraction from microscopy images and for the analysis of both global and local compaction or loosening of tissue. The spatial distribution of the cell wall fraction was visualised in the convenient form of bivariate histograms. To test the developed image analysis protocols, structural changes resulting from ultrasonic and osmotic treatments of apple tissue samples were studied. Peeled and cored apples were submersed in a liquid medium (distilled water or 60 °Bx sucrose solution) for 45 and 90 min with and without ultrasonic treatment. After these treatment procedures, tissue samples were cut into slices, stained and imaged using a microscope. The proposed method allowed to characterise the effects of different sample treatments.

Evaluation of Apple Maturity with Two Types of Dielectric Probes

The observed dielectric spectrum of ripe apples in the last period of shelf-life was analyzed using a multipole dielectric relaxation model, which assumes three active relaxation processes: primary α-process (water relaxation) and two secondary processes caused by solid-water-ion interactions α’ (bound water relaxations), as well as β’ (Maxwell-Wagner effect). The performance of two designs of the dielectric probe was compared: a classical coaxial open-ended probe (OE probe) and an open-ended probe with a prolonged central conductor in a form of an antenna (OE-A-probe). The OE-A probe increases the measurement volume and consequently extends the range of applications to other materials, like granulated agricultural products, soils, or liquid suspensions. However, its measurement frequency range is limited as compared to the OE probe because, above 1.5 GHz, the probe with the antenna generates higher propagation modes and the applied calibrations and calculations are not sufficient. It was shown that data from measurements using the OE-A probe gave slightly stronger correlations with apples’ quality parameters than using the typical OE probe. Additionally, we have compared twelve multipole fitting models with different combinations of poles (eight three-pole and four two-pole models). It was shown that the best fit is obtained using a two-pole model for data collected for the OE-A probe and a three-pole model for the OE probe, using only Cole-Cole poles in both cases.

Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle

The dynamic laser speckle (biospeckle) method was tested as a potential tool for the assessment and monitoring of the maturity stage of tomatoes. Two tomato cultivars—Admiro and Starbuck—were tested. The process of climacteric maturation of tomatoes was monitored during a shelf life storage experiment. The biospeckle phenomena were captured using 640 nm and 830 nm laser light wavelength, and analysed using two activity descriptors based on biospeckle pattern decorrelation—C4 and ε. The well-established optical parameters of tomatoes skin were used as a reference method (luminosity, a*/b*, chroma). Both methods were tested with respect to their prediction capabilities of the maturity and destructive indicators of tomatoes—firmness, chlorophyll and carotenoids content. The statistical significance of the tested relationships were investigated by means of linear regression models. The climacteric maturation of tomato fruit was associated with an increase in biospckle activity. Compared to the 830 nm laser wavelength the biospeckle activity measured at 640 nm enabled more accurate predictions of firmness, chlorophyll and carotenoids content. At 640 nm laser wavelength both activity descriptors (C4 and ε) provided similar results, while at 830 nm the ε showed slightly better performance. The linear regression models showed that biospeckle activity descriptors had a higher correlation with chlorophyll and carotenoids content than the a*/b* ratio and luminosity. The results for chroma were comparable with the results for both biospeckle activity indicators. The biospeckle method showed very good results in terms of maturation monitoring and the prediction of the maturity indices of tomatoes, proving the possibility of practical implementation of this method for the determination of the maturity stage of tomatoes.

Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening

Mango is an important crop worldwide, with a postharvest loss that is huge due to its climacteric behaviour. This study evaluated the softening of Tommy Atkins mangos during the ripening process. Ripening index (RPI) shown a decrease from 9.18 ± 0.14 to 4.75 ± 0.47. The enzymatic activity agreed with physicochemical parameters and with the structural and mechanical changes. Three pectin fractions were isolated from the mango cell wall: water soluble (WSP), chelator soluble (CSP) and diluted alkali soluble (DASP) pectin. The Younǵs modulus (E) of the primary cell wall was evaluated, it decreased from 1.69 ± 1.02 to 0.39 ± 0.16 MPa, which could be attributed to the softening of the fruit. A linear fit correlation between E and RPI was found. X-ray and confocal laser scanning microscopy analysis showed the changes occurred in the mango cell wall structure during maturation. Novelties of current study can be helpful in the use of mango wastes to obtain cellulose.

Exponentially smoothed Fujii index for online imaging of biospeckle spatial activity

Abstract This paper describes a simple and efficient approach for the real-time evaluation of biospeckle spatial activity using a live video stream. The proposed method combines the exponentially weighted averaging of time-series data with a calculation of the Fujii biospeckle activity index. The exponentially smoothed Fujii method (ESF) was compared with the conventional offline method. A comparison was carried out using the speckle data of apple fruit with a fungal infection. Using data from a model experiment it was shown that the proposed method is capable of producing consistent and reliable results which are comparable with results obtained using the conventional approach. The exponentially smoothed Fujii method (ESF) provided high contrast maps of biospeckle activity without any loss of resolution. Reasonable computational demands made the practical implementation of this method possible using a standard desktop computer.

Simultaneous influence of pectin and xyloglucan on structure and mechanical properties of bacterial cellulose composites

The impact of the matrix polysaccharides on the cellulose microfibrils structure as well as on the mechanical properties of cell walls still remains an open question. Therefore, the aim of investigations was to determine the simultaneous influence of (i) different concentrations of pectins with constant concentration of xyloglucan, and (ii) different concentrations of xyloglucan with constant concentration of pectins on cellulose structure. Composites of bacterial cellulose (BC) produced by Komagataeibacter xylinus are considered to mimic natural plant cell walls. This investigation showed that the lower the ratio of xyloglucan to pectin was, the higher Youngs modulus of BC composite was and also obtained cellulose microfibrils were thinner. The increasing concentration of xyloglucan to pectin also caused the drop down in microfibrils crystallinity degree with predominant structure of cellulose Iβ. In that case, also the length of cellulose chains was growing and reaching the highest value among all BC composites.