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R.H. Dainty

Agricultural and Food Research Council

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Featured researches published by R.H. Dainty.

Systematic and Applied Microbiology | 1984

Cellular Fatty Acids of Streptobacteria Isolated from Vacuum Packaged Meats

R.H. Dainty; C.M. Hibbard; Robert A. Edwards

Summary The fatty acid composition of the total cellular lipids of 25 strains of streptobacteria isolated from vacuum packaged meats was determined. On the basis of their tetradecenoic ( n -C 14:1 ) and tetradecanoic ( n -C 14:0 ) contents, two separate clusters of organisms, corresponding precisely to those identified in an earlier numerical taxonomic study, were apparent. The cluster with the lower content of these two acids identified closely with named strains of streptobacteria from various sources. The second cluster was quite clearly different and could be further subdivided on the presence/absence of cyclopropane fatty acids.

Journal of the Science of Food and Agriculture | 1989

Spoilage of vacuum‐packed beef by a clostridium sp

R.H. Dainty; Robert A. Edwards; C.M. Hibbard

Journal of Applied Microbiology | 1987

Amines in fresh beef of normal pH and the role of bacteria in changes in concentration observed during storage in vacuum packs at chill temperatures

Robert A. Edwards; R.H. Dainty; C.M. Hibbard; S.V. Ramantanis

Journal of Applied Microbiology | 1980

Aerobic Metabolism of Brochothrix thermosphacta Growing on Meat Surfaces and in Laboratory Media

R.H. Dainty; Christine M. Hibbard

Journal of Applied Microbiology | 1989

Volatile compounds associated with microbial growth on normal and high pH beef stored at chill temperatures

R.H. Dainty; Robert A. Edwards; C.M. Hibbard; J.J. Marnewick

Journal of Applied Microbiology | 1986

Bacterial sources of putrescine and cadaverine in chill stored vacuum‐packaged beef

R.H. Dainty; Robert A. Edwards; C.M. Hibbard; S.V. Ramantanis

Journal of Applied Microbiology | 1985

Time course of volatile compound formation during refrigerated storage of naturally contaminated beef in air

R.H. Dainty; Robert A. Edwards; C.M. Hibbard

Journal of Applied Microbiology | 1987

Volatile compounds produced by meat pseudomonads and related reference strains during growth on beef stored in air at chill temperatures

Robert A. Edwards; R.H. Dainty; C.M. Hibbard

Journal of Applied Microbiology | 1985

Putrescine and cadaverine formation in vacuum packed beef

Robert A. Edwards; R.H. Dainty; C.M. Hibbard

Journal of Applied Microbiology | 1984

Volatile compounds associated with the aerobic growth of some Pseudomonas species on beef

R.H. Dainty; Robert A. Edwards; C.M. Hibbard

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Robert A. Edwards

Agricultural and Food Research Council

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C.M. Hibbard

Agricultural and Food Research Council

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S.V. Ramantanis

Agricultural and Food Research Council

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J.J. Marnewick

Agricultural and Food Research Council

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