Is this you? Create Your Porfile
Avatar

Robert A. Edwards

Agricultural and Food Research Council

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Robert A. Edwards is active.

Explore More

Publication

Featured researches published by Robert A. Edwards.

Systematic and Applied Microbiology | 1984

Cellular Fatty Acids of Streptobacteria Isolated from Vacuum Packaged Meats

R.H. Dainty; C.M. Hibbard; Robert A. Edwards

Summary The fatty acid composition of the total cellular lipids of 25 strains of streptobacteria isolated from vacuum packaged meats was determined. On the basis of their tetradecenoic ( n -C 14:1 ) and tetradecanoic ( n -C 14:0 ) contents, two separate clusters of organisms, corresponding precisely to those identified in an earlier numerical taxonomic study, were apparent. The cluster with the lower content of these two acids identified closely with named strains of streptobacteria from various sources. The second cluster was quite clearly different and could be further subdivided on the presence/absence of cyclopropane fatty acids.

Journal of the Science of Food and Agriculture | 1989

Spoilage of vacuum‐packed beef by a clostridium sp

R.H. Dainty; Robert A. Edwards; C.M. Hibbard

Journal of Applied Microbiology | 1987

Amines in fresh beef of normal pH and the role of bacteria in changes in concentration observed during storage in vacuum packs at chill temperatures

Robert A. Edwards; R.H. Dainty; C.M. Hibbard; S.V. Ramantanis

Journal of Applied Microbiology | 1989

Volatile compounds associated with microbial growth on normal and high pH beef stored at chill temperatures

R.H. Dainty; Robert A. Edwards; C.M. Hibbard; J.J. Marnewick

Journal of Applied Microbiology | 1986

Bacterial sources of putrescine and cadaverine in chill stored vacuum‐packaged beef

R.H. Dainty; Robert A. Edwards; C.M. Hibbard; S.V. Ramantanis

Journal of Applied Microbiology | 1985

Time course of volatile compound formation during refrigerated storage of naturally contaminated beef in air

R.H. Dainty; Robert A. Edwards; C.M. Hibbard

Journal of Applied Microbiology | 1987

Volatile compounds produced by meat pseudomonads and related reference strains during growth on beef stored in air at chill temperatures

Robert A. Edwards; R.H. Dainty; C.M. Hibbard

Journal of the Science of Food and Agriculture | 1982

A comparison of the flavour volatiles from cooked beef and pork meat systems

Donald S. Mottram; Robert A. Edwards; J. H. Halliday Macfie

Journal of Applied Microbiology | 1985

Putrescine and cadaverine formation in vacuum packed beef

Robert A. Edwards; R.H. Dainty; C.M. Hibbard

Journal of Applied Microbiology | 1984

Volatile compounds associated with the aerobic growth of some Pseudomonas species on beef

R.H. Dainty; Robert A. Edwards; C.M. Hibbard

Explore More

Collaboration

Dive into the Robert A. Edwards's collaboration.

Top Co-Authors
Avatar

R.H. Dainty

Agricultural and Food Research Council

View shared research outputs
Top Co-Authors
Avatar

C.M. Hibbard

Agricultural and Food Research Council

View shared research outputs
Top Co-Authors
Avatar

S.V. Ramantanis

Agricultural and Food Research Council

View shared research outputs
Top Co-Authors
Avatar

Donald S. Mottram

University of Reading

View shared research outputs
Top Co-Authors
Avatar

J.J. Marnewick

Agricultural and Food Research Council

View shared research outputs
Top Co-Authors
Avatar

Terry A. Gough

LGC

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge