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Dive into the research topics where R. H. Forsythe is active.

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Featured researches published by R. H. Forsythe.


Journal of Food Science | 1975

MECHANISM OF LIPID OXIDATION IN MECHANICALLY DEBONED CHICKEN MEAT

Yu Bang Lee; Gary L. Hargus; J. A. Kirkpatrick; D. L. Berner; R. H. Forsythe


Poultry Science | 1964

The Microbiological Contamination of Egg Shells and Egg Packing Materials

R. G. Board; John C. Ayres; A. A. Kraft; R. H. Forsythe


Journal of Food Science | 1968

Chemical Modification of Egg White with 3, 3‐Dimethylglutaric Anhydride

S. Krishna Gandhi; James R. Schultz; Fred W. Boughey; R. H. Forsythe


Journal of Food Science | 1976

EFFECT OF ANTEMORTEM ENVIRONMENTAL TEMPERATURES ON POSTMORTEM GLYCOLYSIS AND TENDERNESS IN EXCISED BROILER BREAST MUSCLE

Yu Bang Lee; Gary L. Hargus; Elroy C. Hagberg; R. H. Forsythe


Journal of Food Science | 1968

Co‐dried Carbohydrates Effect on the Performance of Egg Yolk Solids

James R. Schultz; H. E. Snyder; R. H. Forsythe


Journal of Food Science | 1976

DETECTION OF VARIOUS NONMEAT EXTENDERS IN MEAT PRODUCTS

Yu Bang Lee; D. A. Rickansrud; Elroy C. Hagberg; R. H. Forsythe


Poultry Science | 1967

Salmonellae Recovery Following Gastro-Intestinal and Ovarian Inoculation in the Domestic Fowl

R. H. Forsythe; John C. Ayres


Poultry Science | 1963

Effect of Method of Freezing on Survival of Microorganisms on Turkey

A. A. Kraft; John C. Ayres; K. F. Weiss; W. W. Marion; S. L. Balloun; R. H. Forsythe


Journal of Food Science | 1978

POSTMORTEM BIOCHEMICAL CHANGES AND MUCSLE PROPERTIES IN SURF CLAM (Spisula solidissima)

Yu Bang Lee; Vid A. Rickansrud; Elroy C. Hagberg; R. H. Forsythe


Poultry Science | 1967

Factors Influencing Bacterial Contamination of Commercially Produced Liquid Egg

A. A. Kraft; G. S. Torrey; John C. Ayres; R. H. Forsythe

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Yu Bang Lee

Korea Institute of Science and Technology

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