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Dive into the research topics where A. A. Kraft is active.

Publication


Featured researches published by A. A. Kraft.


Journal of Food Science | 1989

Microbiological, Chemical, and Physical Changes in Fresh, Vacuum-Packaged Pork Treated with Organic Acids and Salts

Aubrey F. Mendonca; R. A. Molins; A. A. Kraft; H. W. Walker


Poultry Science | 1964

The Microbiological Contamination of Egg Shells and Egg Packing Materials

R. G. Board; John C. Ayres; A. A. Kraft; R. H. Forsythe


Journal of Food Science | 1986

Effect of Low Dose Irradiation of Pork Loins on the Microflora, Sensory Characteristics and Fat Stability

M. L. Mattison; A. A. Kraft; Dennis G. Olson; H. W. Walker; R. E. Rust; D. B. James


Poultry Science | 1966

Effect of Holding Condition on the Development of Salmonellae in Artificially Inoculated Hens’ Eggs

S. S. Rizk; John C. Ayres; A. A. Kraft


American Journal of Epidemiology | 1968

CONTRIBUTORY SOURCES OF SALMONELLAE ON TURKEY PRODUCTS

Frank L. Bryan; John C. Ayres; A. A. Kraft


Journal of Food Science | 1989

Effects of Potassium Sorbate, Sodium Acetate, Phosphates and Sodium Chloride Alone or in Combination on Shelf Life of Vacuum-Packaged Pork Chops

Aubrey F. Mendonca; R. A. Molins; A. A. Kraft; H. W. Walker


Journal of Food Science | 1987

Effect of Inorganic Polyphosphates on Ground Beef Characteristics: Some Chemical, Physical, and Sensory Effects on Frozen Beef Patties

R. A. Molins; A. A. Kraft; H. W. Walker; R. E. Rust; Dennis G. Olson; K. Merkenich


Journal of Food Science | 1984

Recovery of Selected Bacteria in Media Containing 0.5% Food Grade Poly‐ and Pyrophosphates

R. A. Molins; A. A. Kraft; Dennis G. Olson; D. K. Hotchkiss


Journal of Food Science | 1987

Effect of Low‐Dose (100 krad) Gamma Radiation on the Microflora of Vacuum‐Packaged Ground Pork With and Without Added Sodium Phosphates

R.M. Ehioba; A. A. Kraft; R. A. Molins; H. W. Walker; Dennis G. Olson; G. Subbaraman; R.P. Skowronski


Journal of Food Science | 1976

MICROBIOLOGY OF PALE, DARK AND NORMAL PORK

C. R. Rey; A. A. Kraft; D. G. Topel; F. C. Parrish; D. K. Hotchkiss

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C. R. Rey

Iowa State University

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