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Featured researches published by R Kreider.


Bioenergetics: Open Access | 2014

Effects of an Ultra-Endurance Event on Body Composition, ExercisePerformance and Markers of Clinical Health: A Case Study

Andrew R. Jagim; K Levers; Elfego Galvan; Dustin Joubert; C Rasmussen; Mike Greenwood; R Kreider

Objective of the study: The purpose of this case study was to observe the effects of a self-supported ultraendurance mountain cycling event on body composition, lower and upper body muscular endurance, anaerobic capacity, aerobic capacity and markers of clinical health.xa0Materials and methods: A trained endurance cyclist competed in the self-supported ultra-endurance event known as the Tour Divide mountain bike race. The subject cycled the course route twice totaling approximately 8,835 total kilometers over the course of 44 days. Body composition, physical performance, and markers of clinical health were collected pre-race and up to 3-wk post-race. Results: Average total energy intake increased by 1,541 kcals during the race compared to pre-race food consumption. We observed an increase in carbohydrate (113%) and fat (12.85%) intake with a marked decrease in protein consumption (-28%). The subject lost a total of 8.4 kg over the course of the 44-d trek and remained 11.0 kg below pre-race body mass 3-wk post-race. The subject lost fat (7.2 kg) and fat-free mass (1.9 kg.) over the race period, resulting in a 6.4% decrease in body fat. The subject experienced a decrease in absolute VO2 peak, mean power, and peak power measured by a Wingate Anaerobic Capacity Test 96-hrs post-race. Upper and lower body muscular strength endurance performance decreased 96-hrs post-race -15-20 and -20%, respectively. Parameters of liver function, AST and ALT, were elevated immediately post-race (92 and 95%, respectively) and remained 46 and 58% above normative values 96-hrs post-race. Creatine kinase concentration also significantly increased 210% immediately following the race and remained elevated 24 (30%), 48 (46%) and 72-hrs (20%) post-race. Conclusions: We conclude that completing a 44-d extreme ultra-endurance mountain biking race results in a decrease in fat and fat free mass. Additionally, prolonged ultra-endurance performance facilitates decreases in aerobic capacity, anaerobic power, muscular strength endurance as well as increases in markers of muscle damage.


Journal of Strength and Conditioning Research | 2004

Low vs. high glycemic index carbohydrate gel ingestion during simulated 64-km cycling time trial performance.

Conrad P. Earnest; Stacy Lancaster; Christopher Rasmussen; Chad M. Kerksick; Alejandro Lucia; Mike Greenwood; Anthony Almada; P A. Cowan; R Kreider


Archive | 2003

THE EFFECTS OF CREATINE SUPPLEMENTATION ON CRAMPING AND INJURY OCCURRENCE DURING COLLEGE BASEBALL TRAINING AND COMPETITION

Mike Greenwood; R Kreider; L Greenwood; Darryn S. Willoughby; Allyn Byars


International Journal of Exercise Science: Conference Proceedings | 2009

The Effects of a Proprietary Fenugreek Extract on Strength & Body Composition

Eric J Constancio; Colin Wilborn; Lem Taylor; Cliffa Foster; Brandon Bushey; Chris Poole; Earnest Pena; Tyler Jones; R Kreider


The FASEB Journal | 2008

Effects of the Curves(R) fitness and weight loss program in senior-aged women: resting energy expenditure

Monica C. Serra; J Wismann; M Galbreath; R Chandran; Kristen M. Beavers; Geoffrey M. Hudson; R Li; J Jitomir; Brian Shelmadine; E Deike; E Nassar; A Parker; J Dove; Thomas W. Buford; Bill Campbell; P La Bounty; Matthew B. Cooke; C Rasmussen; Ronald L. Wilson; R Kreider


The FASEB Journal | 2008

Effects of the Curves(R) fitness & weight loss program in women with medically managed conditions: body composition and resting energy expenditure

C Rasmussen; J Culbertson; R Li; Maria Pontes Ferreira; A Parker; J Jitomir; M Galbreath; Monica C. Serra; Kristen M. Beavers; J Dove; Brian Shelmadine; Geoffrey M. Hudson; C Curts; J Moreillon; M Byrd; E Deike; R Kreider


Archive | 2015

Co-ingestion of carbohydrate with branched-chain amino acids or l-leucine does not preferentially increase serum IGF-1 and expression of myogenic-related genes in response to a single bout of resistance exercise Rui LiMaria P. FerreiraMatthew B. CookePaul La BountyBill CampbellMike GreenwoodDarryn S. WilloughbyEmail authorRichard B. Kreider

R Li; Maria Pontes Ferreira; Matthew B. Cooke; P La Bounty; Bill Campbell; Mike Greenwood; Darryn S. Willoughby; R Kreider


Revista de Educación Física | 2014

Declaración de Posición de la Sociedad Internacional de Nutrición Deportiva: Frecuencia de las Comidas

Paul La Bounty; Bill Campbell; C Wilson; Elfego Galvan; John M. Berardi; Susan M. Kleiner; R Kreider; Jeffrey R. Stout; Tim Ziegenfuss; Marie Spano; Abbie E. Smith; Jose Antonio


Archive | 2011

Prevalence of obesity in the United States as indicated by the NHES and NHANES studies

Colin Wilborn; J Beckham; Bill Campbell; Travis Harvey; M Galbreath; Paul La Bounty; E Nassar; J Wismann; R Kreider


PubliCE Premium | 2010

Declaración de Posición de la Sociedad Internacional de Nutrición Deportiva: Cafeína y Rendimiento

R Kreider; Darryn S. Willoughby; John L. Ivy; Colin Wilborn; Tim Ziegenfuss; Jeffrey R. Stout; John Taylor; Bill Campbell; Doug Kalman; Erica R Goldstein; B. Sue Graves; Robert Wildman

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Bill Campbell

University of South Florida

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Geoffrey M. Hudson

University of Southern Mississippi

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